Demi Chef (Vietnamese candidate only)
Job Details
Full Job Description
Company Description
Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter.
Job Description
As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure.
Qualifications
• Bachelor’s Degree
or any culinary degree
• Must have worked at least one year as
Demi Chef in Hotels and Restaurants
• Excellent leadership and
interpersonal skills
• Strongly committed to teamwork and customer
service
• Eye for detail to achieve operation excellence
Demi Chef (Vietnamese Candidate Only)
Minor International
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