1 334 Catering jobs in Vietnam
Catering Operations Supervisor
810000 Bien Hoa, Dong Nai
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Our client, a premium catering service provider, is looking for a motivated Catering Operations Supervisor to join their team. This role offers a hybrid work arrangement, providing flexibility alongside on-site responsibilities at our Bien Hoa, Dong Nai, VN location. You will be instrumental in ensuring the smooth and efficient execution of all catering events, from initial planning to final delivery. Responsibilities include managing event logistics, coordinating with kitchen staff and service teams, overseeing food preparation and presentation, and ensuring exceptional client satisfaction. The ideal candidate will have experience in the hospitality or catering industry, with strong organizational and leadership skills. You should be adept at problem-solving under pressure and possess excellent communication abilities to liaise with clients and staff effectively. A proactive approach to managing resources, maintaining hygiene standards, and adhering to safety regulations is paramount. This position requires a commitment to quality and a passion for delivering memorable culinary experiences. You will work collaboratively with various departments to achieve operational excellence and contribute to the company's growth and reputation.
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Catering Operations Coordinator
55000 Hoa Sơn
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This is a fully remote position for a Catering Operations Coordinator. We are seeking a highly organized and detail-oriented individual to manage and streamline our catering operations from a remote location. You will be responsible for coordinating all aspects of event catering, from initial client inquiry to post-event follow-up. Your duties will include managing event schedules, coordinating with clients to finalize menus and requirements, and liaising with catering staff and vendors to ensure seamless execution. You will be tasked with creating detailed event plans, including timelines, staffing needs, and inventory management. A key part of this role involves ensuring that all events meet our high standards for food quality, presentation, and service. You will also handle budget tracking, invoicing, and client billing. Excellent communication and interpersonal skills are essential for building strong client relationships and managing a remote team effectively. You should be proficient in using various digital tools for communication, project management, and scheduling. The ideal candidate will have a strong understanding of the catering industry, event planning principles, and food safety standards. A proactive approach to problem-solving and the ability to adapt to changing client needs are critical. This role requires exceptional organizational skills and the ability to manage multiple events simultaneously. If you have a passion for food, events, and excel at coordinating complex logistics in a remote setting, we want to hear from you.
Responsibilities:
Responsibilities:
- Coordinate catering events from planning to execution.
- Liaise with clients to confirm menu selections and event details.
- Manage event schedules and timelines.
- Communicate effectively with catering staff and vendors.
- Develop detailed event plans and staffing requirements.
- Ensure adherence to food safety and quality standards.
- Manage event budgets and invoicing.
- Handle client inquiries and provide exceptional service.
- Oversee event logistics and resource allocation.
- Conduct post-event follow-up and feedback collection.
- High school diploma or equivalent; Degree in Hospitality or related field is a plus.
- Minimum of 2 years of experience in catering, event planning, or hospitality management.
- Strong understanding of catering operations and event logistics.
- Excellent organizational and multitasking abilities.
- Proficiency in communication and client management.
- Experience with event management software and tools.
- Ability to work independently and manage time effectively in a remote setting.
- Knowledge of food safety regulations.
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1
Remote Event Catering Assistant
70000 An Thanh
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Join our dynamic team as a Remote Event Catering Assistant and contribute to the success of culinary events without ever leaving your home office. This is a unique, fully remote opportunity for individuals passionate about the hospitality and events industry. You will play a crucial role in the administrative and logistical support of our catering operations, focusing on client liaison, menu planning assistance, and event coordination. Your responsibilities will include managing client inquiries via email and phone, guiding them through our service offerings, and assisting with the customization of menus and event packages. You will be responsible for compiling detailed event proposals, ensuring all client requirements and dietary needs are meticulously documented. Furthermore, you'll work closely with our culinary teams and on-site staff to communicate event specifics, floor plans, and service timelines. This role requires a high degree of organization, excellent communication skills, and a proactive approach to ensuring client satisfaction. You will also be involved in sourcing event supplies, managing vendor communications, and tracking inventory for various catering events. The ability to multitask efficiently, prioritize tasks, and maintain a high level of accuracy is essential. We are seeking individuals who are adept at using digital communication tools and project management software. A background in hospitality, events, or customer service is preferred, but a strong understanding of food service operations and a commitment to delivering exceptional client experiences will also be valued. This position offers a flexible work schedule, allowing you to manage your time effectively while contributing to memorable culinary experiences. Become a key player in our remote catering operation and help us deliver outstanding service from concept to execution. If you have a keen eye for detail, enjoy client interaction, and thrive in a fast-paced, supportive environment, this role is an excellent fit for your skills and aspirations.
Key Responsibilities:
Key Responsibilities:
- Respond to client inquiries regarding catering services and availability.
- Assist in the creation and customization of event menus and proposals.
- Coordinate event details with clients, including guest counts, dietary restrictions, and timings.
- Communicate event specifications clearly to culinary and operational teams.
- Manage and track event supplies and inventory.
- Liaise with vendors for ingredient sourcing and equipment rental.
- Ensure all client communication is professional and timely.
- Maintain organized digital records of all event-related documentation.
- Support the planning and execution of virtual tasting sessions.
- Provide administrative assistance for post-event follow-ups and feedback collection.
- Exceptional communication and interpersonal skills.
- Strong organizational and multitasking abilities.
- Proficiency with digital collaboration tools and CRM software.
- Customer-centric approach with a passion for service excellence.
- Ability to work independently in a remote setting.
- Experience in catering, hospitality, or event planning is a plus.
- Detail-oriented with a commitment to accuracy.
- Adaptability to changing client needs and event requirements.
- A keen interest in food and beverage trends.
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Executive Chef - High-End Catering
100000 An Cu, An Giang
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Our client is looking for an exceptionally talented and creative Executive Chef to lead their prestigious catering operations. This is a unique, fully remote opportunity for a culinary artist to conceptualize menus, develop recipes, and oversee the entire culinary experience for a diverse range of high-profile events. You will be responsible for designing innovative and exquisite menus that cater to various dietary needs and preferences, ensuring the highest standards of quality, presentation, and flavor. Key responsibilities include developing standardized recipes, sourcing premium ingredients, managing food costs, and maintaining impeccable kitchen hygiene and safety standards. You will also be involved in training and mentoring junior culinary staff, even in a remote capacity, by developing comprehensive training materials and virtual guidance. The ideal candidate will have a minimum of 5 years of experience as an Executive Chef or a similar senior culinary role, preferably within high-end catering or fine dining establishments. A strong portfolio showcasing diverse culinary creations and a deep understanding of international cuisine are essential. Excellent organizational skills, creativity, and the ability to manage multiple projects simultaneously are required. You must be adept at managing food inventory, controlling costs, and ensuring profitability without compromising on quality. This role requires a passion for culinary excellence, a meticulous attention to detail, and the ability to inspire and lead. If you are a culinary visionary seeking a dynamic and rewarding remote position, we invite you to apply and bring your exceptional skills to our client's esteemed catering services.
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3
Head Catering Chef, Corporate Events
600000 Hoi An
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Our client is a leading corporate event management company seeking a highly skilled and creative Head Catering Chef to lead their culinary operations. This fully remote position involves menu conceptualization, recipe development, quality control, and kitchen management oversight. You will be responsible for creating exceptional dining experiences for a variety of corporate events, from intimate gatherings to large-scale functions. The role requires a deep understanding of diverse cuisines, catering logistics, and budget management. Your expertise will ensure culinary excellence across all events, regardless of physical location.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop innovative and diverse menus that cater to various dietary needs and preferences for corporate events.
- Create standardized recipes and ensure consistent quality and presentation of all dishes.
- Oversee all aspects of food preparation, cooking, and plating to meet high culinary standards.
- Manage kitchen operations, including inventory control, procurement of ingredients, and waste reduction.
- Ensure adherence to food safety, hygiene, and sanitation regulations (e.g., HACCP).
- Lead and train kitchen staff, fostering a collaborative and efficient work environment.
- Collaborate with event planners and clients to understand specific culinary requirements and deliver bespoke experiences.
- Manage food costs and maintain profitability for catering services.
- Conduct regular quality checks and taste panels to ensure menu excellence.
- Stay current with culinary trends and techniques to introduce new and exciting offerings.
Qualifications:
- Culinary degree or equivalent professional certification.
- Minimum of 6 years of progressive experience in professional cooking, with at least 3 years in a Head Chef or Sous Chef role, preferably in catering or high-volume environments.
- Extensive knowledge of international cuisines and culinary techniques.
- Proven ability to manage kitchen operations, staff, and budgets effectively.
- Strong understanding of food safety and sanitation standards.
- Excellent leadership, communication, and organizational skills.
- Creativity and passion for developing high-quality, visually appealing dishes.
- Ability to work under pressure and manage multiple events simultaneously.
- Proficiency in using digital tools for menu planning, inventory management, and communication.
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Executive Catering Chef
65000 Nha Trang, Khanh Hoa
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Our client is searching for a highly creative and experienced Executive Catering Chef to lead their culinary operations in Nha Trang, Khanh Hoa, VN . This role is responsible for conceptualizing, developing, and executing exceptional catering menus for a variety of events, from intimate gatherings to large-scale banquets. You will manage all aspects of the kitchen, including food preparation, inventory control, staff management, and adherence to the highest standards of hygiene and food safety. The ideal candidate will possess a passion for innovative cuisine, a keen eye for detail, and the ability to lead and inspire a culinary team. Responsibilities include menu planning, costing, and sourcing high-quality ingredients. You will work closely with clients and the event planning team to ensure culinary visions are met and exceeded, delivering memorable dining experiences. Experience in high-volume catering and a strong understanding of diverse culinary styles are essential. This role requires excellent leadership, organizational skills, and the ability to perform under pressure in a fast-paced environment. We are looking for a culinary artist who can elevate our client's catering services through exceptional food quality and presentation.
Responsibilities:
Qualifications:
Responsibilities:
- Develop innovative and appealing menus for various catering events, considering dietary restrictions and client preferences.
- Manage all kitchen operations, ensuring smooth and efficient service delivery.
- Lead, train, and mentor kitchen staff, fostering a positive and productive work environment.
- Oversee inventory management, including ordering, receiving, and storage of food supplies.
- Ensure strict adherence to food safety, sanitation, and hygiene standards.
- Maintain food quality and presentation standards for all dishes served.
- Collaborate with event coordinators and clients to understand event requirements and culinary needs.
- Manage food costs and optimize ingredient sourcing to maintain profitability.
- Plan and execute tasting sessions for clients.
- Continuously explore new culinary trends and techniques to enhance menu offerings.
- Ensure all kitchen equipment is properly maintained and functioning.
Qualifications:
- Culinary degree or equivalent professional experience.
- Minimum of 7 years of experience in culinary arts, with at least 3 years in a senior kitchen role, preferably in catering.
- Demonstrated expertise in menu development, food costing, and inventory management.
- Strong leadership and team management skills.
- Excellent knowledge of food safety regulations and practices.
- Creative flair and passion for high-quality cuisine.
- Ability to work under pressure and manage multiple tasks in a fast-paced environment.
- Strong communication and interpersonal skills.
- Experience with diverse culinary styles and presentation techniques.
- Proficiency in kitchen management software.
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5
Catering Supervisor
670000 Nha Trang, Khanh Hoa
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Our client is looking for an experienced and dynamic Catering Supervisor to manage their catering operations in **Nha Trang, Khanh Hoa, VN**. This role is essential for ensuring the highest standards of food quality, service, and client satisfaction. The ideal candidate will have a passion for hospitality, strong leadership skills, and a keen eye for detail.
Key responsibilities include overseeing daily catering activities, managing and training catering staff, and ensuring efficient food preparation and presentation. You will be responsible for client consultations, menu planning, and quotation preparation. This role involves managing inventory, controlling costs, and ensuring compliance with health, safety, and hygiene regulations. The Catering Supervisor will also be responsible for event setup and breakdown, and ensuring a seamless guest experience. You will work closely with the culinary team to maintain high standards of food quality and presentation. Client relationship management and resolving any issues that arise during events are critical aspects of this role.
We require a degree or diploma in Hospitality Management, Culinary Arts, or a related field. A minimum of 4 years of experience in the catering or hospitality industry, with at least 2 years in a supervisory role, is essential. Proven experience in event planning and management is highly desirable. Strong knowledge of food safety standards and regulations is required. Excellent leadership, communication, and customer service skills are a must. The ability to work flexible hours, including evenings and weekends, is necessary. This position offers an exciting opportunity to be part of a reputable catering service and to contribute to memorable events.
Key responsibilities include overseeing daily catering activities, managing and training catering staff, and ensuring efficient food preparation and presentation. You will be responsible for client consultations, menu planning, and quotation preparation. This role involves managing inventory, controlling costs, and ensuring compliance with health, safety, and hygiene regulations. The Catering Supervisor will also be responsible for event setup and breakdown, and ensuring a seamless guest experience. You will work closely with the culinary team to maintain high standards of food quality and presentation. Client relationship management and resolving any issues that arise during events are critical aspects of this role.
We require a degree or diploma in Hospitality Management, Culinary Arts, or a related field. A minimum of 4 years of experience in the catering or hospitality industry, with at least 2 years in a supervisory role, is essential. Proven experience in event planning and management is highly desirable. Strong knowledge of food safety standards and regulations is required. Excellent leadership, communication, and customer service skills are a must. The ability to work flexible hours, including evenings and weekends, is necessary. This position offers an exciting opportunity to be part of a reputable catering service and to contribute to memorable events.
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6
Corporate Catering Chef
950000 Long Xuyen, An Giang
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Our client is searching for a talented and experienced Corporate Catering Chef to lead their culinary team in **Long Xuyen, An Giang, VN**. This role is essential for conceptualizing, preparing, and presenting high-quality cuisine for corporate events, meetings, and client functions. The ideal candidate will possess a deep passion for food, exceptional culinary skills, and the ability to manage kitchen operations efficiently.
Key responsibilities include menu development and customization based on client needs and dietary restrictions, ensuring variety and innovation in offerings. You will be responsible for overseeing all aspects of food preparation, cooking, and presentation, maintaining strict quality control. This role involves managing inventory, ordering supplies, and controlling food costs to maximize profitability. Ensuring compliance with all food safety and sanitation standards, and maintaining a clean and organized kitchen environment are paramount. The Corporate Catering Chef will also manage and mentor kitchen staff, assigning tasks and ensuring efficient workflow. Collaboration with the event planning team to coordinate logistics and execution of catered events is crucial. Creativity and adaptability in responding to client feedback and market trends are expected.
We require a degree or diploma in Culinary Arts or a related field. A minimum of 6 years of professional cooking experience is essential, with at least 3 years in a supervisory or leadership role within a catering or corporate dining environment. Proven experience in menu planning, costing, and inventory management is required. Strong knowledge of various cooking techniques, international cuisines, and presentation styles is a must. Excellent leadership, communication, and problem-solving skills are necessary. The ability to work under pressure and manage multiple tasks simultaneously is critical. Experience with dietary needs and restrictions (e.g., vegetarian, vegan, gluten-free, allergies) is highly desirable. This is an excellent opportunity for a culinary professional to showcase their skills and drive success in a corporate setting.
Key responsibilities include menu development and customization based on client needs and dietary restrictions, ensuring variety and innovation in offerings. You will be responsible for overseeing all aspects of food preparation, cooking, and presentation, maintaining strict quality control. This role involves managing inventory, ordering supplies, and controlling food costs to maximize profitability. Ensuring compliance with all food safety and sanitation standards, and maintaining a clean and organized kitchen environment are paramount. The Corporate Catering Chef will also manage and mentor kitchen staff, assigning tasks and ensuring efficient workflow. Collaboration with the event planning team to coordinate logistics and execution of catered events is crucial. Creativity and adaptability in responding to client feedback and market trends are expected.
We require a degree or diploma in Culinary Arts or a related field. A minimum of 6 years of professional cooking experience is essential, with at least 3 years in a supervisory or leadership role within a catering or corporate dining environment. Proven experience in menu planning, costing, and inventory management is required. Strong knowledge of various cooking techniques, international cuisines, and presentation styles is a must. Excellent leadership, communication, and problem-solving skills are necessary. The ability to work under pressure and manage multiple tasks simultaneously is critical. Experience with dietary needs and restrictions (e.g., vegetarian, vegan, gluten-free, allergies) is highly desirable. This is an excellent opportunity for a culinary professional to showcase their skills and drive success in a corporate setting.
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7
Remote Catering Operations Supervisor
50000 Hoa Sơn
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Our client is seeking a highly organized and experienced Catering Operations Supervisor to oversee their remote catering operations and ensure exceptional service delivery. This is a fully remote position, allowing you to manage culinary operations and client satisfaction from any location. You will be responsible for coordinating with chefs, managing event logistics, ensuring quality control, and optimizing operational efficiency for various catering events and services.
Key responsibilities include:
Key responsibilities include:
- Supervising and coordinating all aspects of catering operations, including menu planning, food preparation, service execution, and cleanup.
- Managing a team of chefs, kitchen staff, and service personnel, providing direction and support.
- Ensuring adherence to food safety and sanitation standards (HACCP, GMP).
- Developing and managing event budgets, controlling costs, and optimizing resource allocation.
- Communicating effectively with clients to understand their needs, manage expectations, and ensure satisfaction.
- Overseeing inventory management, procurement of supplies, and vendor relations.
- Developing and implementing standard operating procedures (SOPs) for all catering activities.
- Troubleshooting and resolving operational issues that may arise during events.
- Analyzing operational performance data and identifying opportunities for improvement.
- Staying up-to-date with culinary trends and best practices in event catering.
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8
Catering Operations Coordinator
100000 An Cu, An Giang
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Our client is seeking a highly organized and proactive Catering Operations Coordinator to manage and streamline their catering services. This role operates on a remote-first basis, requiring excellent communication, planning, and logistical skills. You will be responsible for coordinating all aspects of catering events, from initial client inquiries and menu planning to event execution and post-event follow-up. The ideal candidate will have a solid understanding of the hospitality and catering industry, with experience in event management and client relations. You will work closely with chefs, event planners, clients, and service staff to ensure that every event is executed flawlessly, meeting the highest standards of quality and customer satisfaction. Key responsibilities include managing event schedules, coordinating staffing, overseeing food preparation and delivery logistics, and ensuring compliance with health and safety regulations. You will also be involved in budget management, vendor coordination, and maintaining client databases. Strong problem-solving skills are essential to address any challenges that may arise during event planning or execution. Excellent communication and organizational abilities are paramount for success in this fully remote role, utilizing digital tools for seamless coordination and client interaction. This is a great opportunity to contribute to successful events in a flexible, remote work environment.
Responsibilities:
Qualifications:
Responsibilities:
- Coordinate all aspects of catering event planning and execution.
- Liaise with clients to understand their event requirements and preferences.
- Develop customized menus and proposals in collaboration with chefs.
- Manage event timelines, staffing schedules, and logistical arrangements.
- Oversee food preparation, presentation, and delivery logistics.
- Ensure adherence to all health, safety, and hygiene standards.
- Manage vendor relationships and procurement of supplies.
- Prepare event budgets and monitor expenses.
- Handle client inquiries and provide exceptional customer service.
- Conduct post-event follow-up and gather client feedback.
Qualifications:
- Proven experience in catering, event planning, or hospitality management.
- Strong understanding of food service operations and event logistics.
- Excellent organizational, communication, and interpersonal skills.
- Ability to manage multiple events simultaneously and meet deadlines.
- Proficiency in using event management software and communication tools.
- Knowledge of food safety regulations and best practices.
- Budget management and negotiation skills.
- Ability to work effectively in a remote and collaborative team environment.
- A passion for providing exceptional client experiences.
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