749 Chef jobs in Vietnam
Head Chef / Executive Chef
81000 Bien Hoa, Dong Nai
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Posted 3 days ago
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Job Description
Our client is seeking a talented and experienced Head Chef to lead their culinary team in Bien Hoa, Dong Nai, VN . This is a hands-on role that requires a passion for food, creativity, and strong leadership skills. You will be responsible for all aspects of kitchen operations, including menu development, food preparation, inventory management, staff training, and ensuring the highest standards of food quality, presentation, and hygiene. The ideal candidate will have a proven track record as a Sous Chef or Head Chef in a reputable establishment. You should possess extensive knowledge of culinary techniques, international cuisines, and current food trends. Strong leadership, communication, and organizational skills are essential for managing a kitchen brigade effectively. A formal culinary education or equivalent experience is required. You must be proficient in cost control, menu costing, and maintaining optimal food and labor costs. The ability to create innovative and appealing dishes, manage inventory efficiently, and ensure a safe and sanitary work environment is paramount. This role involves working closely with the management team to ensure the overall success of the dining experience. If you are a creative culinary professional with a commitment to excellence, we encourage you to apply.
Responsibilities:
Responsibilities:
- Oversee all kitchen operations, ensuring smooth and efficient service.
- Develop and implement creative, seasonal menus that appeal to a diverse clientele.
- Manage food inventory, including ordering, receiving, and storage.
- Ensure adherence to all food safety and sanitation standards.
- Train, mentor, and supervise kitchen staff, fostering a positive and productive work environment.
- Control food costs and manage kitchen budgets effectively.
- Maintain high standards of food quality, taste, and presentation.
- Collaborate with management on menu planning, pricing, and promotions.
- Ensure all equipment is maintained in good working order.
- Handle customer feedback and resolve any kitchen-related issues.
- Proven experience as a Head Chef or Executive Chef.
- Formal culinary training or equivalent professional experience.
- Extensive knowledge of cooking techniques and various cuisines.
- Strong leadership, communication, and interpersonal skills.
- Proficiency in menu development, costing, and inventory management.
- Knowledge of food safety regulations and best practices.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Creative flair and a passion for culinary excellence.
- Experience in managing kitchen budgets and controlling costs.
This advertiser has chosen not to accept applicants from your region.
0
Head Chef
940000 Can Tho , Can Tho
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Posted today
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Job Description
Our client, a prestigious catering establishment in **Can Tho, Can Tho, VN**, is seeking an experienced and passionate Head Chef to lead their culinary operations. This role demands creativity, strong leadership, and an unwavering commitment to excellence in food preparation and presentation. You will be responsible for all aspects of the kitchen, from menu development and food costing to staff management and inventory control. The ideal candidate will have a refined palate, extensive knowledge of various cuisines, and a proven ability to manage a high-volume, fast-paced kitchen environment.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Oversee all culinary operations, ensuring high standards of quality and consistency.
- Develop innovative and appealing menus that cater to diverse client needs and preferences.
- Manage food procurement, inventory control, and cost management to optimize profitability.
- Supervise, train, and mentor kitchen staff, fostering a positive and productive work environment.
- Ensure strict adherence to hygiene, sanitation, and food safety regulations.
- Collaborate with the event planning team to coordinate menus and logistics for events.
- Monitor and control kitchen expenses, including labor and food costs.
- Maintain kitchen equipment and ensure it is in good working order.
- Create daily specials and seasonal menu items.
- Manage kitchen operations during service to ensure efficiency and customer satisfaction.
Qualifications:
- Proven experience as a Head Chef, Executive Chef, or Sous Chef in a reputable establishment.
- Culinary degree or equivalent professional qualification.
- Exceptional knowledge of various cuisines, cooking techniques, and food presentation.
- Strong leadership, management, and team-building skills.
- Proficiency in food costing, inventory management, and budget control.
- Excellent understanding of food safety and sanitation standards.
- Creative and innovative approach to menu development.
- Ability to work under pressure and manage a busy kitchen.
- Strong communication and interpersonal skills.
- Passion for delivering high-quality food and exceptional guest experiences.
This advertiser has chosen not to accept applicants from your region.
1
Head Chef
70000 My Tho, Tien Giang
WhatJobs
Posted today
Job Viewed
Job Description
Our client is searching for a talented and experienced Head Chef to lead their culinary team in My Tho, Tien Giang, VN . This is a fantastic opportunity for a passionate culinary professional to showcase their creativity and leadership skills in a high-paced environment. You will be responsible for all aspects of kitchen operations, from menu development and food preparation to staff management and maintaining the highest standards of hygiene and quality.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop innovative and appealing menus, considering seasonal availability and client preferences.
- Oversee all food preparation and cooking processes to ensure consistent quality and presentation.
- Manage kitchen staff, including hiring, training, scheduling, and performance evaluation.
- Control food costs by managing inventory, ordering supplies, and minimizing waste.
- Ensure compliance with all health, safety, and sanitation regulations.
- Maintain a clean, organized, and efficient kitchen environment.
- Collaborate with management on menu pricing and profitability.
- Uphold high standards of culinary excellence and customer satisfaction.
- Innovate and experiment with new recipes and techniques.
- Lead by example, fostering a positive and productive team atmosphere.
Qualifications:
- Proven experience as a Head Chef or Executive Chef.
- Culinary degree or equivalent professional training.
- Strong knowledge of various cooking methods, ingredients, and cuisines.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in kitchen management, including inventory control and cost management.
- Creativity and passion for food.
- Ability to work under pressure and manage multiple tasks effectively.
- Knowledge of food safety and sanitation standards.
- Experience in event catering is a plus.
This advertiser has chosen not to accept applicants from your region.
2
Head Chef
55000 Hoa Sơn
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Posted today
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Job Description
Our client is seeking a talented and experienced Head Chef to lead their culinary operations in Quy Nhon, Binh Dinh, VN . This position is responsible for all aspects of the kitchen, including menu planning, food preparation, staff management, and maintaining high standards of quality and hygiene. You will create innovative and appealing dishes, manage food costs, and ensure a memorable dining experience for guests. The ideal candidate is a creative culinary professional with strong leadership skills, a passion for food, and extensive experience in menu development and kitchen management. You should be knowledgeable about various cuisines and possess excellent organizational and communication abilities. This is an opportunity to showcase your culinary talent in a vibrant establishment.
Responsibilities:
Responsibilities:
- Oversee all kitchen operations, including food preparation and presentation.
- Develop and design creative, seasonal menus that cater to diverse tastes.
- Ensure the highest standards of food quality, taste, and presentation.
- Manage inventory, ordering, and receiving of food and supplies.
- Control food costs and maintain budget adherence.
- Supervise, train, and mentor kitchen staff, fostering a positive and collaborative environment.
- Schedule kitchen staff and manage labor costs effectively.
- Ensure compliance with all health, safety, and sanitation regulations.
- Maintain kitchen equipment and ensure proper functioning.
- Implement and enforce strict hygiene and food safety standards.
- Collaborate with management on menu pricing and promotions.
- Conduct regular inspections of the kitchen to ensure cleanliness and organization.
- Handle guest feedback and resolve any kitchen-related issues promptly.
- Stay updated on culinary trends and techniques.
- Develop special menu items for events and holidays.
- Culinary degree or certification from a reputable institution.
- Extensive experience as a Head Chef or Sous Chef in a reputable establishment.
- Proven expertise in menu planning, development, and execution.
- In-depth knowledge of various cooking techniques, cuisines, and ingredients.
- Strong leadership, team management, and communication skills.
- Excellent organizational and time management abilities.
- Proficiency in food costing and inventory management.
- Knowledge of health and safety regulations in the food service industry.
- Creativity and a passion for culinary excellence.
- Ability to work under pressure and manage multiple tasks.
- Experience with pastry and baking is a plus.
- Strong understanding of food presentation and plating techniques.
- Adaptability and a willingness to experiment with new flavors.
This advertiser has chosen not to accept applicants from your region.
3
Head Chef
530000 Pleiku, Gia Lai
WhatJobs
Posted today
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Job Description
Our esteemed establishment in Pleiku, Gia Lai, VN is seeking a talented and passionate Head Chef to lead our culinary team. This is an on-site, full-time role where you will be responsible for all aspects of kitchen operations, menu development, and ensuring the highest quality of food preparation and presentation.
Your primary responsibilities will include creating innovative and appealing menus that cater to diverse tastes and seasonal availability. Managing the kitchen staff, including hiring, training, scheduling, and supervising performance. Ensuring all food is prepared according to established recipes and quality standards. Maintaining strict hygiene and sanitation practices in the kitchen to comply with health regulations. Controlling food costs, managing inventory, and minimizing waste. Collaborating with the F&B manager to ensure seamless service and guest satisfaction. Developing and implementing new culinary techniques and presentations.
The ideal candidate will have extensive experience as a chef, with a significant portion in a leadership role. Formal culinary training or a degree from a reputable culinary school is highly desirable. Proven experience in menu engineering and cost control is essential. Strong leadership, communication, and organizational skills are a must. You should possess a creative flair, a passion for food, and a commitment to excellence. Knowledge of various international cuisines and cooking methods is preferred. Ability to work efficiently under pressure and manage multiple tasks simultaneously is crucial.
Your primary responsibilities will include creating innovative and appealing menus that cater to diverse tastes and seasonal availability. Managing the kitchen staff, including hiring, training, scheduling, and supervising performance. Ensuring all food is prepared according to established recipes and quality standards. Maintaining strict hygiene and sanitation practices in the kitchen to comply with health regulations. Controlling food costs, managing inventory, and minimizing waste. Collaborating with the F&B manager to ensure seamless service and guest satisfaction. Developing and implementing new culinary techniques and presentations.
The ideal candidate will have extensive experience as a chef, with a significant portion in a leadership role. Formal culinary training or a degree from a reputable culinary school is highly desirable. Proven experience in menu engineering and cost control is essential. Strong leadership, communication, and organizational skills are a must. You should possess a creative flair, a passion for food, and a commitment to excellence. Knowledge of various international cuisines and cooking methods is preferred. Ability to work efficiently under pressure and manage multiple tasks simultaneously is crucial.
This advertiser has chosen not to accept applicants from your region.
4
Head Chef
400000 Hoang Hoa
WhatJobs
Posted today
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Job Description
Our client is looking for a talented and experienced Head Chef to lead their culinary operations at their esteemed establishment in **Thanh Hoa, Thanh Hoa, VN**. This role requires hands-on leadership in the kitchen, ensuring the highest standards of food quality, presentation, and safety. You will be responsible for menu development, staff management and training, inventory control, cost management, and maintaining a positive and productive kitchen environment. The ideal candidate will have a deep passion for food, a creative flair, and a proven ability to manage a busy kitchen. Key Responsibilities:
- Oversee all kitchen operations, ensuring efficiency, quality, and consistency.
- Develop innovative and appealing menus, incorporating seasonal ingredients and current culinary trends.
- Manage and train kitchen staff, fostering a collaborative and high-performance team environment.
- Control food costs through effective inventory management, ordering, and waste reduction strategies.
- Maintain impeccable standards of hygiene, sanitation, and food safety in accordance with regulations.
- Collaborate with the F&B management team on strategic planning, budgeting, and promotions.
- Ensure all dishes are prepared and presented to the highest standard.
- Manage supplier relationships and negotiate favorable terms for ingredients and supplies.
- Conduct regular performance reviews for kitchen staff.
- Troubleshoot any operational issues and implement timely solutions.
- Culinary degree or equivalent professional qualification.
- Minimum of 5 years of experience in a senior kitchen role, with at least 2 years as a Head Chef or Executive Sous Chef.
- Proven experience in menu creation, costing, and food safety management.
- Strong leadership, communication, and interpersonal skills.
- Proficiency in inventory management and cost control techniques.
- Creative and passionate about food and culinary arts.
- Ability to work under pressure in a fast-paced environment.
- Knowledge of various cooking techniques and international cuisines.
This advertiser has chosen not to accept applicants from your region.
5
Head Chef
80000 Long Xuyen, An Giang
WhatJobs
Posted today
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Job Description
Our client is seeking a highly skilled and experienced Head Chef to lead culinary operations at a prestigious establishment in Long Xuyen, An Giang, VN . This role demands creativity, impeccable organizational skills, and a passion for delivering exceptional dining experiences. The Head Chef will be responsible for menu development, kitchen staff management, inventory control, and ensuring the highest standards of food quality and hygiene. You will oversee all aspects of the kitchen, from ingredient sourcing and preparation to plating and presentation. This includes developing seasonal menus, creating daily specials, and managing food costs effectively to meet budgetary goals. You will lead, train, and mentor a team of culinary professionals, fostering a positive and collaborative work environment. Strong leadership and communication skills are essential for motivating the team and ensuring smooth service. The ideal candidate will have a proven track record in a similar role, with extensive knowledge of various cuisines and culinary techniques. A deep understanding of food safety regulations, HACCP principles, and cost control measures is crucial. This position offers the opportunity to make a significant impact on our client's culinary reputation and guest satisfaction. You will be instrumental in maintaining the restaurant's high standards while driving innovation and excellence. Responsibilities:
- Develop innovative and appealing menus, considering seasonality and customer preferences.
- Manage and supervise all kitchen staff, including chefs, cooks, and kitchen assistants.
- Ensure consistent quality in food preparation and presentation across all dishes.
- Control food costs through effective inventory management, purchasing, and waste reduction.
- Maintain strict adherence to health, safety, and sanitation regulations.
- Collaborate with the management team on marketing and promotional activities related to the menu.
- Train and develop junior kitchen staff to enhance their culinary skills.
- Manage kitchen supplies and equipment, ensuring they are in good working order.
- Oversee the execution of banquets and special events.
- Uphold the restaurant's reputation for culinary excellence.
- Culinary degree or equivalent professional certification.
- Minimum of 5 years of experience in a senior culinary role.
- Demonstrated leadership and team management abilities.
- Proficiency in menu costing and inventory management software.
- Excellent knowledge of food hygiene and safety standards.
- Creative flair and a passion for innovative cuisine.
- Strong communication and interpersonal skills.
This advertiser has chosen not to accept applicants from your region.
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6
Head Chef
90000 Can Tho , Can Tho
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Posted today
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Job Description
Our client is a renowned culinary establishment in Can Tho, Can Tho, VN seeking an accomplished and creative Head Chef to lead their kitchen operations. This pivotal role requires a passionate culinary artist with exceptional leadership skills and a commitment to delivering outstanding dining experiences. You will be responsible for all aspects of kitchen management, including menu planning and development, food preparation, inventory control, staff supervision, and maintaining the highest standards of hygiene and safety. The ideal candidate will have a strong understanding of various cooking techniques, cuisines, and flavor profiles, with a proven ability to innovate and create distinctive dishes.
Key responsibilities include managing kitchen staff, fostering a positive and collaborative work environment, and ensuring efficient workflow and food quality consistency. You will also be responsible for cost control, including managing food costs, minimizing waste, and negotiating with suppliers. Experience in budgeting and P&L management for a kitchen operation is highly desirable. The successful candidate will possess excellent organizational skills, creativity, and the ability to work under pressure in a fast-paced environment. Strong communication and interpersonal skills are essential for effectively leading the kitchen team and collaborating with front-of-house staff. A culinary degree or equivalent professional qualification, along with several years of experience in progressive culinary roles, including supervisory or management experience, is required. If you are a culinary visionary with a dedication to excellence and a desire to lead a talented kitchen brigade, this is an exceptional opportunity to showcase your talents in Can Tho, Can Tho, VN .
Key responsibilities include managing kitchen staff, fostering a positive and collaborative work environment, and ensuring efficient workflow and food quality consistency. You will also be responsible for cost control, including managing food costs, minimizing waste, and negotiating with suppliers. Experience in budgeting and P&L management for a kitchen operation is highly desirable. The successful candidate will possess excellent organizational skills, creativity, and the ability to work under pressure in a fast-paced environment. Strong communication and interpersonal skills are essential for effectively leading the kitchen team and collaborating with front-of-house staff. A culinary degree or equivalent professional qualification, along with several years of experience in progressive culinary roles, including supervisory or management experience, is required. If you are a culinary visionary with a dedication to excellence and a desire to lead a talented kitchen brigade, this is an exceptional opportunity to showcase your talents in Can Tho, Can Tho, VN .
This advertiser has chosen not to accept applicants from your region.
7
Head Chef
860000 My Tho, Tien Giang
WhatJobs
Posted today
Job Viewed
Job Description
Our client is seeking a creative and experienced Head Chef to lead the culinary operations at our esteemed establishment in **My Tho, Tien Giang, VN**. This role is essential for maintaining our reputation for exceptional food quality and presentation. You will be responsible for all aspects of the kitchen, from menu planning and development to staff management and inventory control. Key responsibilities include designing innovative and appealing menus that cater to diverse tastes while ensuring profitability and efficient use of ingredients. You will oversee the daily operations of the kitchen, ensuring adherence to the highest standards of food preparation, hygiene, and safety. This includes managing food costs, controlling inventory, and minimizing waste through effective stock management and utilization. You will lead, train, and motivate a team of kitchen staff, fostering a positive and collaborative work environment. Performance management, scheduling, and ensuring skill development within the team are crucial. You will also be responsible for sourcing high-quality ingredients from reliable suppliers, building strong relationships to ensure consistent product excellence. Maintaining a clean and organized kitchen, ensuring compliance with all health and safety regulations, is paramount. Collaborating with the front-of-house management to ensure a seamless dining experience for guests is also a key requirement. The ideal candidate will have extensive experience as a Head Chef or Senior Sous Chef in a reputable establishment. Proven culinary expertise, a passion for innovative cuisine, and strong leadership skills are essential. Excellent knowledge of food safety standards, kitchen management, and cost control is required. Creativity, attention to detail, and the ability to work under pressure in a fast-paced environment are critical. This is a fantastic opportunity for a talented chef to showcase their skills and lead a passionate culinary team.
This advertiser has chosen not to accept applicants from your region.
8
Head Chef
800000 Phan Thiet, Binh Thuan
WhatJobs
Posted today
Job Viewed
Job Description
Our client, a highly-regarded restaurant located in the vibrant culinary scene of Phan Thiet, Binh Thuan, VN , is seeking an experienced and creative Head Chef to lead their kitchen operations. This role demands a passion for food, exceptional culinary skills, leadership ability, and a commitment to maintaining the highest standards of quality and hygiene. You will be responsible for menu development, kitchen staff management, inventory control, and ensuring an outstanding dining experience for all guests.
Key Responsibilities:
Key Responsibilities:
- Oversee all kitchen operations, including food preparation, cooking, and presentation.
- Develop innovative and seasonal menus, ensuring variety and appeal to diverse palates.
- Manage and mentor kitchen staff, providing training, supervision, and performance feedback.
- Control food costs by monitoring inventory, managing supplies, and minimizing waste.
- Ensure compliance with all health, safety, and sanitation regulations.
- Maintain high standards of food quality, consistency, and presentation.
- Collaborate with the restaurant management team on menu planning, pricing, and promotions.
- Create staff schedules and manage labor costs effectively.
- Order ingredients and supplies from approved vendors, ensuring quality and value.
- Conduct regular inventory checks and maintain accurate records.
- Lead by example, fostering a positive and productive team environment.
- Experiment with new recipes and culinary techniques.
- Ensure the kitchen is clean, organized, and well-maintained.
- Manage catering orders and special events as required.
- Stay updated on culinary trends and best practices in the industry.
- Culinary degree or equivalent professional training.
- Minimum of 5 years of experience in a professional kitchen, with at least 2 years in a Head Chef or Sous Chef role.
- Proven expertise in menu development, food costing, and inventory management.
- Strong leadership, communication, and interpersonal skills.
- In-depth knowledge of various cooking techniques, cuisines, and plating styles.
- Familiarity with health and safety regulations in the food service industry.
- Ability to work under pressure and manage multiple tasks efficiently.
- Creative flair and a passion for high-quality food.
- Experience managing kitchen budgets and staff.
- Flexibility to work evenings, weekends, and holidays as required.
- Proficiency in food safety management systems.
- Excellent problem-solving skills and attention to detail.
This advertiser has chosen not to accept applicants from your region.
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