38 Cake Designer jobs in Vietnam

Our client is looking for a motivated and passionate Advanced Apprentice to join their esteemed culinary team in Can Tho, Can Tho, VN . This apprenticeship is designed for individuals with a foundational understanding of culinary arts who are eager to deepen their skills and gain hands-on experience in a professional kitchen environment. The apprentice will work closely with experienced chefs, learning various cooking techniques, kitchen management, and food safety standards.

Key Responsibilities:

• Assist chefs in the preparation and execution of diverse menu items, from appetizers to desserts.
• Learn and practice various cooking techniques, including sautéing, grilling, roasting, baking, and pastry making.
• Ensure all food is prepared according to recipes, quality standards, and presentation guidelines.
• Maintain a clean and organized workstation, adhering to strict food safety and sanitation protocols (HACCP).
• Receive and properly store incoming food supplies, ensuring freshness and preventing spoilage.
• Participate in inventory management and assist with stock rotation.
• Support the kitchen team during peak service hours, demonstrating efficiency and a positive attitude.
• Learn about menu planning, costing, and waste reduction strategies.
• Operate and maintain kitchen equipment safely and effectively.
• Attend scheduled training sessions and workshops to enhance culinary knowledge and skills.
• Contribute to a collaborative and positive team atmosphere.

Qualifications:

• Completed a relevant vocational training program or culinary school coursework.
• Some prior experience in a professional kitchen or catering environment is preferred.
• Passion for cooking and a strong desire to learn and grow in the culinary field.
• Basic understanding of food safety and sanitation principles.
• Ability to follow instructions precisely and work efficiently under pressure.
• Good physical stamina and ability to stand for extended periods.
• Team-oriented with excellent communication skills.
• Must be reliable, punctual, and have a strong work ethic.
• Creative flair and attention to detail in food preparation and presentation.

This apprenticeship offers an exceptional pathway for aspiring chefs to build a successful career in the hospitality industry.

Are you passionate about food and looking for a unique career path? Our client is offering an advanced apprenticeship opportunity in Culinary Arts. This program is designed for individuals with a foundational understanding of culinary techniques who are eager to hone their skills under the guidance of experienced chefs. You will gain practical, hands-on experience in a professional kitchen environment, learning advanced cooking methods, food preparation, menu development, and kitchen management. Responsibilities include assisting with meal preparation, ensuring food quality and presentation standards are met, maintaining kitchen hygiene and safety protocols, and contributing to inventory management. You will work closely with the culinary team, participating in all aspects of kitchen operations. This apprenticeship provides a structured learning experience, combining practical training with mentorship to foster your growth as a culinary professional. The ideal candidate will have a strong work ethic, a genuine passion for cooking, a keen eye for detail, and the ability to work effectively in a fast-paced environment. A willingness to learn, adapt, and take direction is crucial. This is an exceptional opportunity to gain valuable experience and kickstart a rewarding career in the culinary industry.

Key Responsibilities:

• Assist chefs in preparing and cooking a variety of dishes.
• Ensure high standards of food quality, taste, and presentation.
• Maintain cleanliness and organization of the kitchen and work areas.
• Follow all food safety and sanitation guidelines.
• Participate in inventory checks and stock rotation.
• Learn and practice advanced culinary techniques.
• Contribute to menu planning and recipe development.
• Support the overall efficiency of kitchen operations.

Qualifications:

• Culinary school diploma or equivalent experience.
• Passion for food and cooking.
• Basic knowledge of culinary techniques and food safety.
• Ability to work flexible hours, including evenings and weekends.
• Strong attention to detail and organizational skills.
• Good communication and teamwork abilities.
• Physical stamina to stand for long periods and lift moderate weight.
• Eagerness to learn and take on new challenges.

This apprenticeship is based in **Nha Trang, Khanh Hoa, VN** and requires the apprentice to be physically present.

Our client is a renowned establishment seeking a highly skilled and creative Pastry Chef to lead their pastry department. This role is pivotal in crafting exquisite desserts, pastries, and baked goods that delight customers and uphold the establishment's reputation for quality. You will be responsible for menu development, recipe creation, quality control, and managing the pastry kitchen operations. The ideal candidate will possess extensive experience in pastry arts, with a deep understanding of baking techniques, flavor profiles, and presentation. Creativity, attention to detail, and a passion for culinary excellence are essential. You will manage inventory, order supplies, and ensure compliance with food safety and hygiene standards. Responsibilities extend to training and mentoring junior pastry staff, fostering a collaborative and productive kitchen environment. We are looking for an individual with strong leadership qualities and the ability to work under pressure in a fast-paced setting. This position requires a hands-on approach and a commitment to producing consistently high-quality products. If you are a culinary artist with a flair for innovation and a dedication to creating memorable dessert experiences, we encourage you to apply. This role is based in our Nam Dinh, Nam Dinh, VN location. Your talent will be key to elevating our dining experience.

Our client is seeking a talented and creative Pastry Chef to lead their culinary team. This exciting opportunity is based in a renowned establishment where you will be responsible for crafting exquisite desserts, pastries, and baked goods that delight customers. You will oversee the entire pastry section, ensuring the highest standards of quality, presentation, and taste. Key responsibilities include developing new dessert menus, creating seasonal specials, managing inventory and ordering supplies for the pastry department, and ensuring all food safety and sanitation standards are met. You will also be responsible for training and mentoring junior pastry staff, fostering a collaborative and productive kitchen environment. The ideal candidate will have a strong background in pastry arts, with proven experience as a Pastry Chef or Sous Chef specializing in pastry. Culinary school certification or equivalent professional experience is required. Exceptional baking and decorating skills, a deep understanding of flavor profiles, and a passion for innovation in the pastry arts are essential. You should be adept at working under pressure in a fast-paced kitchen environment and possess strong organizational and time-management skills. Experience in managing kitchen operations, including staff supervision and cost control, is highly desirable. If you are a culinary artist with a passion for creating memorable dessert experiences, we encourage you to apply and contribute your talents to our esteemed culinary team.

Our client is a renowned culinary establishment seeking a talented and creative Pastry Chef to lead their pastry department. This role involves a hybrid work arrangement, balancing creative development time with hands-on kitchen operations in Ho Chi Minh City. The ideal candidate will have a passion for baking, a keen eye for detail, and a flair for creating exquisite desserts and baked goods. You will be responsible for developing new pastry items, ensuring the highest quality of all products, and managing the pastry kitchen efficiently.

Key responsibilities include:

• Creating, preparing, and presenting a wide range of pastries, cakes, tarts, breads, and desserts.
• Developing innovative and seasonal pastry menus.
• Ensuring consistency and quality in all pastry preparations.
• Managing inventory of pastry ingredients and supplies, including ordering and stock rotation.
• Maintaining impeccable hygiene and sanitation standards in the pastry kitchen.
• Training and supervising junior pastry staff.
• Collaborating with the Head Chef on menu planning and execution.
• Controlling food costs and minimizing waste.
• Adhering to all health and safety regulations.
• Experimenting with new techniques and ingredients to elevate the pastry offerings.
• Ensuring timely and efficient production of all pastry items for the restaurant and catering events.

Qualifications:

• Culinary degree or equivalent apprenticeship in Pastry Arts.
• Minimum of 4 years of experience as a Pastry Chef or similar role in a reputable establishment.
• Extensive knowledge of baking and pastry techniques.
• Strong understanding of food costing and inventory management.
• Excellent leadership, communication, and team management skills.
• Creativity and artistic presentation skills.
• Ability to work under pressure and meet deadlines.
• Proficiency in English.
• Experience with a variety of baking equipment.
• A passion for creating memorable dessert experiences for guests.

This position offers a competitive salary, opportunities for professional growth, and the chance to work in a vibrant and fast-paced culinary environment. We are looking for someone who is dedicated to the art of pastry and committed to excellence.

Our client is seeking a creative and skilled Pastry Chef to join their esteemed culinary team in Nha Trang, Khanh Hoa, VN . This role is crucial in developing and executing an exquisite range of pastries, desserts, and baked goods that delight our clientele. The ideal candidate will have a passion for pastry arts, a meticulous attention to detail, and a proven ability to create visually appealing and delicious creations. Responsibilities include designing new dessert menus, preparing a wide variety of pastries, cakes, and breads, managing ingredient inventory and ordering, and maintaining the highest standards of kitchen hygiene and safety. You will work closely with the head chef to ensure consistency and quality across all culinary offerings. Experience in sugar work, chocolate tempering, and artisanal bread-making is highly valued. The ability to work efficiently under pressure, manage multiple tasks, and contribute positively to a team environment is essential. We are looking for an innovative individual who can bring fresh ideas and techniques to our pastry department, enhancing the overall dining experience. This is a fantastic opportunity for a talented pastry professional to showcase their skills and contribute to a renowned establishment. We are committed to fostering a creative and supportive work environment where talent is recognized and rewarded. Join us in crafting delightful sweet experiences for our guests. Your expertise will be key to our continued success in the culinary world.

**Additional Information**
**Job Number** 25128974
**Job Category** Food and Beverage & Culinary
**Location** Danang Marriott Resort & Spa, 07 Truong Sa Ngu Hanh Son Ward, Danang, Viet Nam, Viet Nam,VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.
**CANDIDATE PROFILE**
**Education and Experience**
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
**CORE WORK ACTIVITIES**
**Leading Pastry Culinary Team**
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serves as a role model to demonstrate appropriate behaviors.
- Ensures and maintains the productivity level of employees.
- Ensures employees understand expectations and parameters.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
- Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
- Leads shifts while personally preparing food items and executing requests based on required specifications.
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
**Ensuring Culinary Standards and Responsibilities are Met**
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
- Recognizes superior quality products, presentations and flavor.
- Maintains food preparation handling and correct storage standards.
- Maintains purchasing, receiving and food storage standards.
- Supports procedures for food & beverage portion and waste controls.
- Follows proper handling and right temperature of all food products.
- Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Ensures compliance with all applicable laws and regulations.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Assists in determining how food should be presented and creates decorative food displays.
**Ensuring Exceptional Customer Service**
- Provides services that are above and beyond for customer satisfaction and retention.
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Sets a positive example for guest relations.
- Empowers employees to provide excellent customer service.
- Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
- Strives to improve service performance.
**Maintaining Culinary Goals**
- Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
- Develops specific goals and plans to prioritize, organize, and accomplish your work.
- Trains employees in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs.
- Purchases appropriate supplies and manage inventories according to budget.
**Supports Training and Development Activities**
- Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process.
- Participates in training staff on menu items including ingredients, preparation methods and unique tastes.
- Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Ensures property policies are administered fairly and consistently.
- Assists as needed in the interviewing and hiring of employee team members with appropriate skills.
**Additional Responsibilities**
- Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
- Analyzes information and evaluates results to choose the best solution and solve problems.
- Brings issues to the attention of the department manager and Human Resources as necessary.
- Attends and participates in all pertinent meetings.
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

Our client, a renowned hospitality group known for its exceptional culinary experiences, is seeking an innovative and highly skilled Executive Pastry Chef to lead their pastry operations. This role is based in the vibrant coastal city of **Vung Tau, Ba Ria–Vung Tau, VN**. The ideal candidate will possess a refined palate, a passion for creating exquisite desserts, and a proven ability to manage a busy pastry kitchen. You will be responsible for conceptualizing, developing, and executing a diverse range of high-quality pastries, desserts, breads, and confections for our restaurants, banquets, and special events. Your creativity and technical expertise will be key in maintaining and elevating our esteemed reputation for culinary excellence. Responsibilities include:

• Leading and managing the entire pastry department, including menu development, production, and quality control.
• Creating innovative and visually appealing dessert menus, seasonal specials, and signature creations.
• Ensuring the highest standards of food quality, taste, and presentation are consistently met.
• Managing inventory, ordering ingredients, and controlling food costs to meet budgetary goals.
• Supervising, training, and mentoring a team of pastry cooks and bakers.
• Maintaining a clean, organized, and sanitary work environment in compliance with health and safety regulations.
• Collaborating with other kitchen departments to ensure seamless execution of all food services.
• Staying abreast of current pastry trends, techniques, and ingredients.
• Developing and executing special occasion desserts and custom cakes.
• Conducting regular performance reviews for pastry team members.

Qualifications:

• Formal culinary education or apprenticeship with a specialization in pastry arts.
• A minimum of 5 years of progressive experience as a Pastry Chef or Assistant Pastry Chef in reputable establishments.
• Demonstrated mastery of classical and contemporary pastry techniques, including baking, chocolate work, sugar artistry, and ice cream production.
• Exceptional creativity and a passion for culinary innovation.
• Strong leadership, team management, and communication skills.
• Proficiency in kitchen management software and inventory control.
• Ability to work under pressure in a fast-paced environment and manage multiple tasks efficiently.
• Excellent understanding of food safety and sanitation standards (HACCP knowledge is a plus).
• A portfolio showcasing diverse pastry creations is highly desirable.
• Flexibility to work evenings, weekends, and holidays as needed.

This is an exciting opportunity to lead and inspire a talented pastry team in **Vung Tau, Ba Ria–Vung Tau, VN**, and contribute to unforgettable dining experiences.

Our client is seeking a passionate and innovative Executive Pastry Chef to lead their culinary team in creating exceptional dessert and pastry offerings. This hands-on role requires a deep understanding of classic and contemporary pastry techniques, ingredients, and presentation. You will be responsible for menu development, ensuring high standards of quality and consistency, managing inventory and food costs, and maintaining impeccable kitchen hygiene and safety standards. As a leader, you will mentor and train junior pastry staff, fostering a positive and productive work environment. The ideal candidate will have a culinary degree or equivalent professional training, with a minimum of 5 years of experience in a reputable pastry kitchen, preferably in a supervisory or leadership role. A strong portfolio showcasing a wide range of pastries, cakes, chocolates, and plated desserts is essential. Exceptional organizational skills, creativity, attention to detail, and the ability to work effectively under pressure in a fast-paced environment are required. Knowledge of dietary restrictions and allergen management is also important. This is an opportunity to showcase your culinary artistry and leadership skills in a prestigious establishment.