445 Catering Manager jobs in Vietnam
Catering Manager
45000 Nam Dinh , Nam Dinh
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Our client, a premier event and hospitality service provider in the Nam Dinh, Nam Dinh, VN area, is seeking an experienced and passionate Catering Manager to oversee all aspects of their catering operations. This is a hands-on role requiring a blend of culinary understanding, exceptional organizational skills, and strong leadership qualities. You will be responsible for planning, coordinating, and executing catering services for a wide range of events, from corporate functions to private gatherings. Key duties include developing menus in consultation with clients and chefs, managing food and beverage inventory, supervising catering staff, ensuring adherence to hygiene and safety standards (HACCP), and controlling costs to meet budgetary goals. The ideal candidate will have a proven background in catering management or a closely related field within the hospitality industry. Strong knowledge of food preparation, presentation, and service standards is essential. Excellent communication and interpersonal skills are required to liave with clients, build relationships, and manage client expectations effectively. You must be adept at problem-solving, particularly in dynamic event environments, and possess strong leadership abilities to motivate and guide the catering team. This role demands meticulous attention to detail, from initial client consultation through to event execution and follow-up. A passion for delivering exceptional customer service and creating memorable culinary experiences is vital. You will be instrumental in maintaining and enhancing our client's reputation for excellence in the catering industry.
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0
Catering Manager
550000 Hoa Sơn
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Our client is seeking a dynamic and organized Catering Manager to oversee their catering operations, offering a hybrid work model. This role involves planning, coordinating, and executing all aspects of catering services, ensuring exceptional quality and client satisfaction. The ideal candidate will have a strong background in event management, food and beverage operations, and budget management. This position requires excellent communication, leadership, and problem-solving skills.
Responsibilities:
Qualifications:
This is a great opportunity to manage catering services for our client, blending remote planning with on-site coordination. If you have a passion for creating memorable events, apply for this role based in **Quy Nhon, Binh Dinh, VN**.
Responsibilities:
- Plan and manage all catering events from initial concept to execution.
- Develop menus in collaboration with chefs, considering client preferences and dietary needs.
- Manage catering staff, including hiring, training, scheduling, and supervision.
- Oversee food preparation, presentation, and service, ensuring high standards of quality.
- Manage inventory of food, beverages, and supplies, ensuring cost-effectiveness.
- Develop and maintain relationships with clients, vendors, and suppliers.
- Prepare detailed event proposals and manage contracts and invoicing.
- Ensure compliance with health, safety, and hygiene regulations.
- Monitor budgets and control costs associated with catering services.
- Handle client inquiries, feedback, and resolve any issues that may arise.
- Coordinate with venues and other service providers to ensure seamless event execution.
- Evaluate the success of events and gather client feedback for continuous improvement.
- Develop marketing strategies to promote catering services.
- Stay updated on industry trends and best practices in catering and event management.
- Ensure efficient setup and breakdown of event spaces.
- Manage the procurement of necessary equipment and supplies.
- Lead by example, fostering a positive and professional work environment.
Qualifications:
- Proven experience as a Catering Manager or in a similar role (e.g., Event Manager, Food & Beverage Manager).
- Strong knowledge of catering operations, menu planning, and food safety standards.
- Excellent organizational, time management, and multitasking abilities.
- Demonstrated leadership and team management skills.
- Proficiency in budgeting, cost control, and inventory management.
- Exceptional communication, interpersonal, and customer service skills.
- Ability to work flexible hours, including evenings and weekends, as required.
- Knowledge of different cuisines and presentation styles.
- Experience with event planning software is a plus.
- A degree or diploma in Hospitality Management, Culinary Arts, or a related field is preferred.
- Creativity and attention to detail.
- Problem-solving skills and the ability to handle pressure.
This is a great opportunity to manage catering services for our client, blending remote planning with on-site coordination. If you have a passion for creating memorable events, apply for this role based in **Quy Nhon, Binh Dinh, VN**.
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1
Catering Manager
10000 An Cu, An Giang
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Our client is looking for an experienced and detail-oriented Catering Manager to oversee and manage all catering operations from their Hanoi, Hanoi, VN base. This is a hands-on role requiring strong leadership, culinary knowledge, and exceptional customer service skills. You will be responsible for planning, organizing, and executing a wide range of catering events, from corporate functions and private parties to large-scale banquets. This includes developing menus in collaboration with chefs, ensuring the highest standards of food quality and presentation, and managing all aspects of event logistics. You will supervise catering staff, including chefs, servers, and event coordinators, providing training and ensuring adherence to safety and hygiene regulations. Budget management, cost control, and supplier negotiation are also key components of this role. The ideal candidate will have a proven track record in event management and catering, a passion for food and hospitality, and the ability to thrive in a fast-paced environment. Strong organizational, communication, and problem-solving skills are essential. You will work closely with clients to understand their needs and deliver customized catering solutions that exceed expectations. This role requires flexibility to work evenings, weekends, and holidays as dictated by event schedules. Responsibilities:
- Plan, organize, and manage all catering events and functions.
- Develop creative and cost-effective menus in collaboration with culinary staff.
- Oversee food preparation, presentation, and service to ensure high quality.
- Manage and supervise catering staff, including hiring, training, and performance evaluation.
- Ensure compliance with all health, safety, and hygiene standards.
- Manage event budgets, control costs, and maintain profitability.
- Source and negotiate with suppliers for ingredients and materials.
- Build and maintain strong relationships with clients, understanding their needs and preferences.
- Coordinate with venue staff and other vendors to ensure seamless event execution.
- Handle customer inquiries, feedback, and resolve any issues that may arise.
- Proven experience in catering management or event planning.
- Strong knowledge of culinary arts, food preparation, and service standards.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in budget management and cost control.
- Ability to work under pressure and manage multiple events simultaneously.
- Knowledge of health and safety regulations in the food service industry.
- Flexibility to work irregular hours, including evenings and weekends.
- A diploma or degree in Hospitality Management or a related field is preferred.
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2
Catering Manager
000000 Nam Dinh , Nam Dinh
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Our client is searching for an experienced and dynamic Catering Manager to oversee all aspects of their catering operations. This is a fully remote position, allowing you to manage operations and client relations from any location. As a Catering Manager, you will be responsible for planning, organizing, and executing catering services for a diverse range of events, from intimate gatherings to large-scale functions. Your duties will include menu development in collaboration with chefs, sourcing high-quality ingredients, managing budgets, and ensuring exceptional client satisfaction. You will also oversee the coordination of staff, logistics, and on-site execution to ensure seamless event delivery. Building and maintaining strong relationships with clients, vendors, and suppliers is crucial for this role. You will be the primary point of contact for clients, understanding their needs and translating them into successful catering experiences. Proficiency in event planning software, strong negotiation skills, and a deep understanding of food safety regulations are essential. The ideal candidate will have a proven track record in catering management or event management, with a keen eye for detail and a passion for delivering outstanding culinary and service experiences. Excellent leadership, communication, and problem-solving abilities are necessary to effectively manage a team and navigate the complexities of event planning. This remote role requires a proactive individual who can manage multiple projects simultaneously, adapt to changing demands, and maintain high standards of quality and presentation. We offer a competitive compensation package and the opportunity to lead and innovate within a growing sector. If you have a flair for event management and a dedication to culinary excellence, we invite you to apply and help us create memorable catering experiences.
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3
Catering Manager
410000 Hoang Hoa
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Our client is a premier event services provider renowned for its exceptional catering. We are looking for a talented and experienced Catering Manager to oversee all aspects of our catering operations, ensuring seamless and memorable experiences for clients in and around Thanh Hoa, Thanh Hoa, VN .
Key Responsibilities:
Key Responsibilities:
- Manage and coordinate all catering events, from initial client consultation to final execution.
- Develop creative and appealing menus in line with client preferences and budgetary requirements.
- Oversee the procurement of ingredients and supplies, ensuring quality and cost-effectiveness.
- Supervise and train catering staff, including chefs, servers, and event assistants.
- Ensure all food safety and hygiene standards are met and maintained throughout the catering process.
- Manage event logistics, including setup, service, and breakdown.
- Build and maintain strong relationships with clients, vendors, and venue partners.
- Develop and manage the catering budget, tracking expenses and revenue.
- Handle client inquiries, complaints, and feedback professionally and efficiently.
- Contribute to the marketing and sales efforts for catering services.
- Conduct post-event evaluations to identify areas for improvement.
- Proven experience in catering management or a similar role within the hospitality industry.
- Strong knowledge of food preparation, presentation, and service techniques.
- Excellent organizational, planning, and time management skills.
- Exceptional leadership and team management abilities.
- Proficiency in budgeting and financial management.
- Strong customer service and interpersonal skills.
- Knowledge of food safety regulations (e.g., HACCP).
- Ability to work flexible hours, including evenings and weekends, to accommodate event schedules.
- Creative flair for menu development and event conceptualization.
- Experience in the Thanh Hoa, Thanh Hoa, VN event scene is advantageous.
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4
Catering Manager
50000 Thuy Van
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Our client, a prestigious hospitality group renowned for its exceptional service, is seeking an experienced and dynamic Catering Manager to lead their catering operations in **Hue, Thua Thien–Hue, VN**. This role involves the planning, execution, and management of all aspects of catering services for a wide range of events, from intimate gatherings to large-scale functions. The Catering Manager will be responsible for client relations, menu development, budget management, staff supervision, and ensuring the highest standards of food quality and service delivery. The ideal candidate will possess extensive experience in the catering or hospitality industry, strong leadership capabilities, and a passion for creating memorable culinary experiences. You will work closely with clients to understand their needs, develop customized menus, and oversee the seamless execution of events. This position requires excellent organizational skills, attention to detail, and the ability to thrive in a fast-paced, customer-focused environment. Key responsibilities include:
Required Qualifications:
- Planning, coordinating, and managing all aspects of catering events, from initial client consultation to post-event follow-up.
- Developing creative and appealing menus, considering client preferences, dietary restrictions, and seasonal availability.
- Managing budgets, controlling costs, and ensuring profitability of catering operations.
- Supervising and training catering staff, including chefs, servers, and event coordinators.
- Ensuring compliance with food safety regulations, health codes, and hygiene standards.
- Building and maintaining strong relationships with clients, vendors, and suppliers.
- Overseeing event setup, service execution, and breakdown to ensure a flawless experience.
- Monitoring inventory levels for food, beverages, and supplies, and managing procurement.
- Resolving client issues and addressing any concerns that may arise during events.
- Staying abreast of industry trends and innovative catering techniques.
- Collaborating with venue management and other stakeholders to ensure seamless event logistics.
Required Qualifications:
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 5 years of experience in the catering industry, with a significant portion in a management or supervisory role.
- Proven experience in menu planning, event coordination, and client management.
- Strong knowledge of food preparation, presentation, and food safety standards.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in financial management, budgeting, and cost control.
- Ability to work under pressure and manage multiple events simultaneously.
- Strong organizational and problem-solving abilities.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
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5
Catering Manager
59000 Pleiku, Gia Lai
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Our client is seeking an experienced and dynamic Catering Manager to oversee all aspects of their catering operations in **Pleiku, Gia Lai, VN**. This role involves managing a team, ensuring high-quality food and service delivery, and driving business growth through excellent client relations and event planning.
Responsibilities:
Qualifications:
This role offers a competitive compensation package and the opportunity to be part of a growing catering business in **Pleiku, Gia Lai, VN**.
Responsibilities:
- Plan, organize, and execute catering events, from small private functions to large corporate events.
- Manage and supervise catering staff, including chefs, servers, and delivery personnel, ensuring adherence to service standards.
- Develop menus in collaboration with the culinary team, considering client preferences, dietary needs, and current food trends.
- Oversee food preparation, presentation, and delivery, ensuring quality and consistency.
- Manage inventory of food, beverages, and supplies, implementing cost-effective procurement and waste reduction strategies.
- Develop and manage the catering budget, monitoring expenses and aiming for profitability.
- Build and maintain strong relationships with clients, understanding their needs and exceeding expectations.
- Ensure compliance with all health, safety, and hygiene regulations in food handling and service.
- Coordinate logistics for events, including transportation, setup, and teardown.
- Generate sales leads and develop proposals for potential catering clients.
- Handle client inquiries, complaints, and feedback in a professional and timely manner.
- Train and develop catering staff to enhance their skills and performance.
- Conduct post-event evaluations to identify areas for improvement.
- Stay updated on industry best practices and competitor activities.
Qualifications:
- Proven experience in catering management or a similar role within the hospitality industry.
- Strong understanding of food preparation, presentation, and service standards.
- Excellent leadership, team management, and communication skills.
- Experience with menu planning and costing, as well as budget management.
- Knowledge of health, safety, and sanitation regulations.
- Ability to work flexible hours, including evenings, weekends, and holidays, to accommodate event schedules.
- Strong organizational and problem-solving skills.
- Customer-focused with a passion for delivering exceptional service.
- Proficiency in relevant software for inventory management and event planning.
- A degree or diploma in Hospitality Management or a related field is a plus.
This role offers a competitive compensation package and the opportunity to be part of a growing catering business in **Pleiku, Gia Lai, VN**.
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6
Catering Manager
70000 An Thanh
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Our client is seeking an experienced and passionate Catering Manager to lead their catering services in Ho Chi Minh City, Ho Chi Minh, VN . This role involves managing all aspects of the catering operation, from menu planning and client consultations to event execution and team supervision. You will be responsible for ensuring exceptional food quality, presentation, and customer service for a variety of events, including corporate functions, private parties, and special occasions. Key responsibilities include developing and costing menus, managing inventory and ordering supplies, overseeing kitchen and service staff, adhering to food safety and hygiene standards, and building strong relationships with clients and vendors. The ideal candidate will have a strong background in the hospitality and catering industry, with proven experience in a management role. Excellent organizational, leadership, and communication skills are essential. You should possess a creative flair for menu development and a keen eye for detail to ensure flawless event execution. We are looking for an energetic and proactive individual who is passionate about delivering outstanding catering experiences. This is an excellent opportunity to take charge of a thriving catering business in the vibrant city of Ho Chi Minh City, Ho Chi Minh, VN and contribute to memorable events.
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7
Catering Manager
25000 Phuong Son
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Our client, a prominent event management company, is seeking a talented and organized Catering Manager to oversee their catering operations in the Thai Nguyen, Thai Nguyen, VN area. This role is essential for ensuring the smooth execution of all catering services, from client consultations and menu planning to event execution and post-event evaluation. You will be responsible for managing a team of catering staff, coordinating with vendors, maintaining inventory, and ensuring that all events meet our client's high standards of quality, service, and presentation. The Catering Manager will work closely with clients to understand their needs and preferences, creating customized menus and proposals that exceed expectations. The ideal candidate will possess strong leadership skills, exceptional organizational abilities, and a passion for delivering outstanding culinary experiences. You should have a thorough understanding of food and beverage operations, event planning, and customer service. This role requires attention to detail, flexibility, and the ability to thrive in a fast-paced, dynamic environment. You will be a key player in making our client's events successful and memorable. Responsibilities include:
- Managing all aspects of catering operations, including planning, staffing, and execution.
- Consulting with clients to develop customized menus and event plans.
- Coordinating with vendors and suppliers to ensure timely delivery of food, beverages, and equipment.
- Supervising and training catering staff to ensure excellent service delivery.
- Managing food and beverage inventory, including ordering and stock control.
- Ensuring adherence to all health, safety, and sanitation regulations.
- Overseeing event setup, service, and breakdown.
- Managing catering budgets and controlling costs effectively.
- Conducting post-event evaluations and client feedback sessions.
- Developing and maintaining strong relationships with clients and vendors.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in catering management or event planning, with a focus on food and beverage.
- Proven experience in menu development, food costing, and inventory management.
- Strong leadership, communication, and interpersonal skills.
- Excellent organizational and time management abilities.
- Knowledge of food safety and sanitation standards.
- Ability to work flexible hours, including evenings and weekends, as needed.
- Customer-service oriented with a passion for creating exceptional guest experiences.
- Experience with event management software is a plus.
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8
Catering Manager
61000 Pleiku, Gia Lai
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Our client, a premier hospitality and event services provider in Pleiku, Gia Lai, Vietnam , is looking for an experienced and detail-oriented Catering Manager. This role is responsible for overseeing all aspects of the catering operations, from menu planning and event coordination to staff management and budget control. You will ensure the delivery of high-quality food and beverage services for a diverse range of events, including corporate functions, weddings, and private parties. The ideal candidate possesses strong leadership skills, exceptional organizational abilities, and a deep understanding of the hospitality industry and food safety regulations. You should be creative in menu development, adept at managing client relationships, and proficient in financial management related to catering services. This position requires excellent communication and interpersonal skills to effectively coordinate with clients, suppliers, and the catering team. You will be instrumental in maintaining high standards of service, ensuring client satisfaction, and contributing to the overall success of the company's events. This is a fantastic opportunity to take a leadership role in the vibrant hospitality sector of Pleiku . Responsibilities include:
- Planning, organizing, and executing catering events from conception to completion.
- Developing creative and appealing menus in collaboration with the culinary team.
- Managing the catering budget, including cost control and pricing strategies.
- Overseeing the sourcing and procurement of food and beverage supplies.
- Managing and training catering staff, including chefs, servers, and event coordinators.
- Ensuring compliance with all health, safety, and hygiene standards.
- Building and maintaining strong relationships with clients, understanding their needs and preferences.
- Coordinating with event venues, suppliers, and other vendors to ensure seamless event execution.
- Monitoring customer satisfaction and addressing any issues or feedback promptly.
- Maintaining inventory of catering equipment and supplies.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in catering management or event planning.
- Proven experience in menu development and food costing.
- Strong knowledge of food safety and sanitation regulations.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in event management software and MS Office Suite.
- Ability to manage budgets and control costs effectively.
- Strong organizational and problem-solving skills.
- Flexibility to work irregular hours, including evenings and weekends, as required by events.
- Passion for food and exceptional customer service.
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