140 Catering Specialist jobs in Vietnam

Our client is looking for a highly organized and proactive Remote Catering Operations Specialist to support our culinary services division. In this fully remote position, you will be integral to the smooth operation of our catering events, ensuring seamless coordination from menu planning to event execution. Your responsibilities will include liaising with clients to understand their catering needs, coordinating with chefs and kitchen staff on menu development and preparation, and managing logistics such as vendor coordination and delivery schedules.

Key tasks involve creating detailed event plans, managing budgets for catering services, and ensuring compliance with food safety and hygiene standards. You will also be responsible for sourcing high-quality ingredients and supplies, negotiating with suppliers, and maintaining inventory. This role requires a meticulous approach to detail and a strong ability to anticipate and resolve potential operational challenges. You will contribute to client satisfaction by ensuring a high-quality catering experience.

The ideal candidate will possess excellent organizational, communication, and project management skills. Experience in the catering or hospitality industry is essential, along with a proven ability to manage multiple projects concurrently in a remote setting. You should be adept at problem-solving and possess strong negotiation skills. A proactive mindset and a commitment to delivering exceptional service are vital. You will be comfortable working independently and collaborating effectively with remote teams and external partners.

Qualifications: Associate's or Bachelor's degree in Hospitality Management, Business Administration, or a related field. Minimum of 3 years of experience in catering operations, event planning, or a similar role in the food service industry. Demonstrated experience in managing catering logistics and client relations. Strong understanding of food safety regulations and best practices. Excellent communication, negotiation, and vendor management skills. Proficiency in Microsoft Office Suite and catering management software. Ability to work independently and manage time effectively in a remote environment.

Our client is looking for a dedicated and organized Remote Catering Operations Specialist to manage and enhance their catering services remotely. This position requires exceptional planning, logistical coordination, and communication skills. You will be responsible for overseeing various aspects of catering operations, ensuring high standards of service, quality, and client satisfaction, all from a remote work environment. The ideal candidate will have a strong background in hospitality, event management, or catering operations, with proven experience in remote team coordination and vendor management. Key responsibilities include:

• Coordinating and managing all aspects of catering event planning and execution.
• Liaising with clients to understand their needs and customize menu selections and service details.
• Managing and negotiating contracts with food suppliers, equipment rental companies, and other vendors.
• Developing and maintaining event budgets, ensuring profitability and cost control.
• Creating detailed event timelines and operational plans for catering staff.
• Overseeing food safety and sanitation standards, ensuring compliance with all regulations.
• Managing inventory levels for food, beverages, and supplies.
• Troubleshooting and resolving any operational issues or client concerns during events.
• Developing and implementing quality assurance programs for catering services.
• Training and managing remote catering teams and on-site personnel.
• Analyzing event feedback and performance metrics to identify areas for improvement.
• Staying updated on catering trends, menu innovations, and best practices.
• Collaborating with marketing teams on promotional materials and service packages.
• Managing client databases and ensuring accurate record-keeping.
• Optimizing operational workflows for efficiency and client experience.

Qualifications:

• Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• Minimum of 4 years of experience in catering management, event planning, or a related hospitality role.
• Proven experience managing operations remotely or coordinating distributed teams.
• Strong understanding of food safety, hygiene, and sanitation practices (e.g., HACCP).
• Excellent organizational, time management, and multitasking skills.
• Proficiency in event management software and Microsoft Office Suite.
• Exceptional communication, negotiation, and interpersonal skills.
• Ability to manage budgets and control costs effectively.
• Problem-solving skills and the ability to remain calm under pressure.
• Experience with menu planning and culinary execution.
• Familiarity with various dietary needs and preferences.
• Strong vendor management and relationship-building skills.
• Must have a reliable internet connection and a dedicated workspace.

This is a unique opportunity to leverage your expertise in the catering industry while enjoying the flexibility of a remote role. Join our client and help elevate their exceptional catering services.

Our client is seeking a highly organized and experienced Catering Operations Specialist to manage and optimize our catering services from a remote location. This role is crucial for ensuring the smooth execution of all catering events, from initial client consultation to final service delivery. The specialist will oversee event planning, logistics, vendor management, and quality control, contributing significantly to client satisfaction and operational efficiency, all within a remote operational framework.

Key Responsibilities:

• Manage all aspects of catering event planning, including menu selection, logistics, and scheduling.
• Coordinate with clients to understand their event requirements and deliver customized catering solutions.
• Oversee vendor selection and manage relationships with suppliers to ensure quality and cost-effectiveness.
• Develop and maintain event budgets, ensuring profitability for each catered event.
• Implement and enforce quality control standards for food preparation, presentation, and service.
• Manage inventory of catering supplies and equipment, ensuring adequate stock levels.
• Troubleshoot and resolve any operational issues that may arise during events.
• Liaise with kitchen staff and service teams to ensure seamless event execution.
• Gather client feedback post-event to identify areas for improvement.
• Contribute to the development of new catering packages and service offerings.

Qualifications:

• Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• Minimum of 5 years of experience in catering operations management or event planning.
• Strong understanding of food safety regulations and best practices.
• Excellent organizational, planning, and time management skills.
• Proficiency in event management software and standard office applications.
• Exceptional communication, negotiation, and interpersonal skills, adapted for remote collaboration.
• Ability to work under pressure and manage multiple events simultaneously in a remote capacity.
• Strong problem-solving abilities and a proactive approach to challenges.
• Experience in budget management and cost control.
• Passion for the hospitality industry and delivering exceptional client experiences.

This is an excellent opportunity to apply your expertise in catering operations within a flexible, fully remote setting. We offer a competitive salary and benefits package, along with a supportive remote work environment that values efficiency and client satisfaction. If you are a detail-oriented professional with a passion for delivering outstanding catering experiences remotely, we encourage you to apply.

Our client is seeking a meticulous and dedicated Catering Event Logistics Specialist to join their team in **Bien Hoa, Dong Nai, VN**. This role is primarily on-site, focusing on the practical execution of event logistics, with some flexibility for remote coordination tasks. You will be instrumental in ensuring the smooth and efficient operation of all catering events, managing the intricate details that contribute to a successful experience for clients and guests. Your responsibilities will include coordinating the delivery and setup of catering equipment, managing inventory of supplies and perishables, liaising with kitchen staff and service teams to ensure timely preparation and delivery, overseeing transportation and logistics for food and beverages, and ensuring compliance with health and safety standards throughout the event process. Key duties involve managing vendor relationships for rentals and supplies, troubleshooting logistical challenges on-site, and contributing to event planning meetings to provide operational insights. The ideal candidate will possess strong organizational skills, a keen eye for detail, and the ability to thrive in a fast-paced, hands-on environment. Prior experience in event logistics, catering operations, or hospitality management is highly desirable. You should be adept at managing multiple priorities, communicating effectively with various team members, and solving problems creatively under pressure. We are looking for an energetic individual who is passionate about delivering flawless event experiences and contributing to the reputation of our client's catering services.
Responsibilities:

• Coordinate the logistics of all catering events.
• Manage inventory of food, beverages, and equipment.
• Oversee the setup and breakdown of event spaces.
• Liaise with kitchen staff and event teams to ensure timely service.
• Manage vendor relationships for supplies and rentals.
• Ensure compliance with food safety and hygiene standards.
• Handle on-site logistical challenges and provide solutions.
• Assist with event planning and execution.
• Manage event-related transportation and delivery schedules.

Qualifications:

• Proven experience in event logistics, catering, or hospitality.
• Strong organizational and time-management skills.
• Excellent communication and problem-solving abilities.
• Knowledge of food safety and handling regulations.
• Ability to work flexible hours, including evenings and weekends.
• Detail-oriented and able to work effectively under pressure.

Our client is seeking a motivated and experienced Food Service Supervisor to oversee daily operations within their catering division. This role offers a hybrid work model, allowing for both on-site management and remote administrative tasks. As a Food Service Supervisor, you will be responsible for ensuring the highest standards of food quality, customer service, and operational efficiency. Your duties will include managing and training kitchen staff, overseeing food preparation and presentation, ensuring compliance with health and safety regulations, and managing inventory and stock levels. You will also be involved in menu planning, cost control, and client relations for catering events. The ideal candidate will have a strong background in food service management, excellent leadership skills, and a passion for delivering exceptional dining experiences. Proficiency in food safety protocols and a good understanding of cost management are essential. You should be adaptable, organized, and able to work effectively under pressure in a fast-paced environment. Strong communication and interpersonal skills are necessary for effective team management and client interaction. This is a fantastic opportunity to lead a team and contribute to the success of our client's catering services. The hybrid nature of the role allows for flexibility while ensuring direct oversight of the culinary operations. We are looking for an individual who is dedicated to maintaining high standards and fostering a positive work environment. Your ability to motivate staff, manage resources effectively, and ensure client satisfaction will be key to your success. Join our team and help elevate our catering offerings.

Responsibilities:

• Supervise and manage kitchen and service staff.
• Ensure high standards of food quality, preparation, and presentation.
• Oversee daily catering operations, including order execution.
• Monitor and enforce food safety and sanitation regulations.
• Manage inventory, stock rotation, and ordering of supplies.
• Assist with menu planning and development.
• Control food costs and minimize waste.
• Train and mentor new staff members.
• Address customer feedback and resolve service issues.
• Ensure efficient and timely delivery of catering services.

Qualifications:

• High school diploma or equivalent; Culinary degree or certification preferred.
• Minimum of 4 years of experience in food service management or catering.
• Proven experience in a supervisory or leadership role.
• Strong knowledge of food safety standards (HACCP, etc.).
• Excellent leadership, communication, and interpersonal skills.
• Ability to manage inventory and control costs effectively.
• Experience with menu planning and recipe costing.
• Proficiency in a fast-paced environment.
• Adaptable and able to handle multiple tasks.
• Customer-service oriented.

Our client is searching for a dedicated and experienced Remote Food Service Operations Manager to lead and optimize our client's food service operations. This role is fully remote, allowing you to manage and improve culinary experiences from anywhere. You will be responsible for overseeing food preparation standards, managing inventory, ensuring compliance with health and safety regulations, and developing innovative menu strategies. The ideal candidate will have a strong background in culinary arts or food service management, coupled with exceptional leadership and organizational skills. You will be instrumental in enhancing the quality and efficiency of our client's food offerings, driving customer satisfaction, and managing supplier relationships. Key responsibilities include developing operational procedures, training remote staff on best practices, monitoring food costs, and implementing quality control measures. You will also analyze sales data to identify trends and opportunities for growth. This position demands a creative and analytical mindset, with a focus on delivering exceptional dining experiences. The successful candidate will demonstrate proficiency in managing remote teams, a passion for culinary excellence, and a commitment to upholding the highest standards of hygiene and safety. This is an exciting opportunity to leverage your expertise in the food service industry within a flexible, remote work structure. Become a key player in our client's culinary innovation and operational success, driving high standards in every aspect of our food services.

Our client, a premier catering and event management company, is seeking a highly creative and experienced Executive Chef to oversee culinary operations for our remote clients. This position requires a visionary leader with a passion for exceptional food and service, capable of managing all aspects of menu development, food preparation, and kitchen management from a remote base. You will be responsible for designing innovative and diverse menus that cater to a wide range of events and dietary requirements, ensuring the highest quality ingredients are sourced and utilized effectively. Key duties include leading and mentoring kitchen staff (on-site teams managed remotely), maintaining stringent food safety and sanitation standards, and managing food costs to optimize profitability. You will collaborate closely with event planners and clients to understand their vision and deliver culinary experiences that exceed expectations. This role demands exceptional organizational skills, creativity, and the ability to manage multiple projects simultaneously in a fast-paced environment. Strong leadership, communication, and problem-solving abilities are essential for success. The ideal candidate will have a strong portfolio of high-end catering or restaurant experience, with a deep understanding of international cuisine and presentation techniques. As this is a fully remote role, you must be highly self-motivated, possess excellent virtual communication skills, and be comfortable managing teams and operations remotely. Your expertise will be crucial in elevating our culinary offerings and ensuring client satisfaction for events of all sizes. Join our team and bring your culinary artistry to clients worldwide, crafting unforgettable dining experiences.

**Additional Information**
**Job Number** 25124341
**Job Category** Food and Beverage & Culinary
**Location** Nha Trang Marriott Resort & Spa Hon Tre Island, Hon Tre Island, Nha Trang, Khanh Hoa, Viet Nam, 571000VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

Our client is seeking a dynamic and results-oriented Event Catering Sales Executive to drive revenue growth and expand our client base. This role involves identifying and pursuing new business opportunities, building strong relationships with potential clients, and managing the sales cycle from initial contact to closing. You will be responsible for understanding client needs, creating customized catering proposals, and negotiating contracts. The ideal candidate will have a proven track record in sales, preferably within the hospitality or catering industry, with excellent communication, interpersonal, and presentation skills. You should be adept at lead generation, networking, and utilizing CRM systems to manage client interactions and track sales progress. Key responsibilities include meeting and exceeding sales targets, actively participating in industry events, and staying informed about market trends and competitor activities. This hybrid role requires a balance of remote business development activities and on-site client meetings, site inspections, and event consultations. We are looking for a self-motivated individual with a passion for food and events, who can effectively articulate the value proposition of our client's catering services. Strong negotiation skills and a customer-centric approach are essential for building lasting client relationships and ensuring customer satisfaction. This is an excellent opportunity to contribute to the success of a growing catering business and advance your career in a vibrant and client-focused role.