630 Catering Staff jobs in Vietnam
Food Service Supervisor
700000 An Thanh
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Our client is seeking a motivated and experienced Food Service Supervisor to oversee daily operations within their catering division. This role offers a hybrid work model, allowing for both on-site management and remote administrative tasks. As a Food Service Supervisor, you will be responsible for ensuring the highest standards of food quality, customer service, and operational efficiency. Your duties will include managing and training kitchen staff, overseeing food preparation and presentation, ensuring compliance with health and safety regulations, and managing inventory and stock levels. You will also be involved in menu planning, cost control, and client relations for catering events. The ideal candidate will have a strong background in food service management, excellent leadership skills, and a passion for delivering exceptional dining experiences. Proficiency in food safety protocols and a good understanding of cost management are essential. You should be adaptable, organized, and able to work effectively under pressure in a fast-paced environment. Strong communication and interpersonal skills are necessary for effective team management and client interaction. This is a fantastic opportunity to lead a team and contribute to the success of our client's catering services. The hybrid nature of the role allows for flexibility while ensuring direct oversight of the culinary operations. We are looking for an individual who is dedicated to maintaining high standards and fostering a positive work environment. Your ability to motivate staff, manage resources effectively, and ensure client satisfaction will be key to your success. Join our team and help elevate our catering offerings.
Responsibilities:
Responsibilities:
- Supervise and manage kitchen and service staff.
- Ensure high standards of food quality, preparation, and presentation.
- Oversee daily catering operations, including order execution.
- Monitor and enforce food safety and sanitation regulations.
- Manage inventory, stock rotation, and ordering of supplies.
- Assist with menu planning and development.
- Control food costs and minimize waste.
- Train and mentor new staff members.
- Address customer feedback and resolve service issues.
- Ensure efficient and timely delivery of catering services.
- High school diploma or equivalent; Culinary degree or certification preferred.
- Minimum of 4 years of experience in food service management or catering.
- Proven experience in a supervisory or leadership role.
- Strong knowledge of food safety standards (HACCP, etc.).
- Excellent leadership, communication, and interpersonal skills.
- Ability to manage inventory and control costs effectively.
- Experience with menu planning and recipe costing.
- Proficiency in a fast-paced environment.
- Adaptable and able to handle multiple tasks.
- Customer-service oriented.
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Remote Food Service Operations Manager
10000 An Cu, An Giang
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Posted 2 days ago
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Our client is searching for a dedicated and experienced Remote Food Service Operations Manager to lead and optimize our client's food service operations. This role is fully remote, allowing you to manage and improve culinary experiences from anywhere. You will be responsible for overseeing food preparation standards, managing inventory, ensuring compliance with health and safety regulations, and developing innovative menu strategies. The ideal candidate will have a strong background in culinary arts or food service management, coupled with exceptional leadership and organizational skills. You will be instrumental in enhancing the quality and efficiency of our client's food offerings, driving customer satisfaction, and managing supplier relationships. Key responsibilities include developing operational procedures, training remote staff on best practices, monitoring food costs, and implementing quality control measures. You will also analyze sales data to identify trends and opportunities for growth. This position demands a creative and analytical mindset, with a focus on delivering exceptional dining experiences. The successful candidate will demonstrate proficiency in managing remote teams, a passion for culinary excellence, and a commitment to upholding the highest standards of hygiene and safety. This is an exciting opportunity to leverage your expertise in the food service industry within a flexible, remote work structure. Become a key player in our client's culinary innovation and operational success, driving high standards in every aspect of our food services.
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Catering Assistant
850000 My Tho, Tien Giang
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Our client requires a reliable and efficient Catering Assistant to support their event services. This is a hands-on role focused on ensuring the smooth execution of catering operations for various events. Responsibilities will include assisting with food preparation, setting up and arranging food stations, serving guests, and maintaining cleanliness and hygiene standards throughout service. You will also be involved in clearing tables, washing dishes, and organizing catering equipment. The ideal candidate will have a strong work ethic, be physically fit, and possess excellent customer service skills. Previous experience in a catering or hospitality environment is a plus, but not mandatory as training will be provided. You should be able to work flexible hours, including evenings and weekends, depending on event schedules. Teamwork and communication are key, as you will be working closely with the catering team to deliver high-quality service. A positive attitude and a commitment to presentation and detail are essential. This role is based in My Tho, Tien Giang, VN and requires reliable transportation to reach event venues.
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Catering Manager
550000 Hoa Sơn
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Our client is seeking a dynamic and organized Catering Manager to oversee their catering operations, offering a hybrid work model. This role involves planning, coordinating, and executing all aspects of catering services, ensuring exceptional quality and client satisfaction. The ideal candidate will have a strong background in event management, food and beverage operations, and budget management. This position requires excellent communication, leadership, and problem-solving skills.
Responsibilities:
Qualifications:
This is a great opportunity to manage catering services for our client, blending remote planning with on-site coordination. If you have a passion for creating memorable events, apply for this role based in **Quy Nhon, Binh Dinh, VN**.
Responsibilities:
- Plan and manage all catering events from initial concept to execution.
- Develop menus in collaboration with chefs, considering client preferences and dietary needs.
- Manage catering staff, including hiring, training, scheduling, and supervision.
- Oversee food preparation, presentation, and service, ensuring high standards of quality.
- Manage inventory of food, beverages, and supplies, ensuring cost-effectiveness.
- Develop and maintain relationships with clients, vendors, and suppliers.
- Prepare detailed event proposals and manage contracts and invoicing.
- Ensure compliance with health, safety, and hygiene regulations.
- Monitor budgets and control costs associated with catering services.
- Handle client inquiries, feedback, and resolve any issues that may arise.
- Coordinate with venues and other service providers to ensure seamless event execution.
- Evaluate the success of events and gather client feedback for continuous improvement.
- Develop marketing strategies to promote catering services.
- Stay updated on industry trends and best practices in catering and event management.
- Ensure efficient setup and breakdown of event spaces.
- Manage the procurement of necessary equipment and supplies.
- Lead by example, fostering a positive and professional work environment.
Qualifications:
- Proven experience as a Catering Manager or in a similar role (e.g., Event Manager, Food & Beverage Manager).
- Strong knowledge of catering operations, menu planning, and food safety standards.
- Excellent organizational, time management, and multitasking abilities.
- Demonstrated leadership and team management skills.
- Proficiency in budgeting, cost control, and inventory management.
- Exceptional communication, interpersonal, and customer service skills.
- Ability to work flexible hours, including evenings and weekends, as required.
- Knowledge of different cuisines and presentation styles.
- Experience with event planning software is a plus.
- A degree or diploma in Hospitality Management, Culinary Arts, or a related field is preferred.
- Creativity and attention to detail.
- Problem-solving skills and the ability to handle pressure.
This is a great opportunity to manage catering services for our client, blending remote planning with on-site coordination. If you have a passion for creating memorable events, apply for this role based in **Quy Nhon, Binh Dinh, VN**.
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Catering Assistant
18000 Haiphong , Haiphong
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We are looking for a reliable and enthusiastic Catering Assistant to support our team in delivering exceptional food service experiences in Haiphong, Hai Phong, VN . This role is vital in ensuring that our catering events run smoothly, from preparation to service and cleanup. The ideal candidate is a team player with good communication skills and a strong work ethic. This is a hybrid position, involving both on-site event support and potentially some remote coordination of logistics or client communication.
Responsibilities:
Qualifications:
This hybrid role offers a blend of on-site event execution and flexible coordination, allowing you to contribute to memorable culinary experiences in and around Haiphong, Hai Phong, VN . Join our passionate catering team and be part of creating successful events.
Responsibilities:
- Assist in food preparation, including chopping vegetables, preparing salads, and assembling dishes according to recipes.
- Set up event spaces, including arranging tables, chairs, and serving equipment.
- Serve food and beverages to guests during events.
- Replenish buffet items and ensure presentation standards are maintained.
- Clear tables, remove used dishes, and maintain cleanliness during events.
- Assist with post-event cleanup, including washing dishes, cleaning equipment, and restoring the venue.
- Adhere to all food safety and hygiene standards.
- Provide excellent customer service to guests.
- Assist with inventory management of catering supplies.
- Load and unload catering equipment and supplies.
- Collaborate with the catering manager and other team members to ensure event success.
- Follow instructions carefully and work efficiently under pressure.
- Report any issues or concerns to the supervisor promptly.
- Prepare beverages, such as coffee and tea.
- Ensure the smooth operation of service stations.
Qualifications:
- Previous experience in catering, hospitality, or food service is preferred.
- Knowledge of food preparation and serving techniques.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Good communication and interpersonal skills.
- Physical stamina to stand for long hours and lift moderately heavy items.
- Team-oriented and able to work collaboratively.
- Attention to detail and commitment to maintaining high standards.
- Flexibility to work varied hours, including evenings, weekends, and holidays, as event schedules require.
- Understanding of food safety regulations.
- A positive attitude and willingness to learn.
- Reliability and punctuality.
- Basic math skills for handling orders and inventory.
This hybrid role offers a blend of on-site event execution and flexible coordination, allowing you to contribute to memorable culinary experiences in and around Haiphong, Hai Phong, VN . Join our passionate catering team and be part of creating successful events.
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Catering Manager
45000 Nam Dinh , Nam Dinh
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Our client, a premier event and hospitality service provider in the Nam Dinh, Nam Dinh, VN area, is seeking an experienced and passionate Catering Manager to oversee all aspects of their catering operations. This is a hands-on role requiring a blend of culinary understanding, exceptional organizational skills, and strong leadership qualities. You will be responsible for planning, coordinating, and executing catering services for a wide range of events, from corporate functions to private gatherings. Key duties include developing menus in consultation with clients and chefs, managing food and beverage inventory, supervising catering staff, ensuring adherence to hygiene and safety standards (HACCP), and controlling costs to meet budgetary goals. The ideal candidate will have a proven background in catering management or a closely related field within the hospitality industry. Strong knowledge of food preparation, presentation, and service standards is essential. Excellent communication and interpersonal skills are required to liave with clients, build relationships, and manage client expectations effectively. You must be adept at problem-solving, particularly in dynamic event environments, and possess strong leadership abilities to motivate and guide the catering team. This role demands meticulous attention to detail, from initial client consultation through to event execution and follow-up. A passion for delivering exceptional customer service and creating memorable culinary experiences is vital. You will be instrumental in maintaining and enhancing our client's reputation for excellence in the catering industry.
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5
Catering Manager
10000 An Cu, An Giang
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Our client is looking for an experienced and detail-oriented Catering Manager to oversee and manage all catering operations from their Hanoi, Hanoi, VN base. This is a hands-on role requiring strong leadership, culinary knowledge, and exceptional customer service skills. You will be responsible for planning, organizing, and executing a wide range of catering events, from corporate functions and private parties to large-scale banquets. This includes developing menus in collaboration with chefs, ensuring the highest standards of food quality and presentation, and managing all aspects of event logistics. You will supervise catering staff, including chefs, servers, and event coordinators, providing training and ensuring adherence to safety and hygiene regulations. Budget management, cost control, and supplier negotiation are also key components of this role. The ideal candidate will have a proven track record in event management and catering, a passion for food and hospitality, and the ability to thrive in a fast-paced environment. Strong organizational, communication, and problem-solving skills are essential. You will work closely with clients to understand their needs and deliver customized catering solutions that exceed expectations. This role requires flexibility to work evenings, weekends, and holidays as dictated by event schedules. Responsibilities:
- Plan, organize, and manage all catering events and functions.
- Develop creative and cost-effective menus in collaboration with culinary staff.
- Oversee food preparation, presentation, and service to ensure high quality.
- Manage and supervise catering staff, including hiring, training, and performance evaluation.
- Ensure compliance with all health, safety, and hygiene standards.
- Manage event budgets, control costs, and maintain profitability.
- Source and negotiate with suppliers for ingredients and materials.
- Build and maintain strong relationships with clients, understanding their needs and preferences.
- Coordinate with venue staff and other vendors to ensure seamless event execution.
- Handle customer inquiries, feedback, and resolve any issues that may arise.
- Proven experience in catering management or event planning.
- Strong knowledge of culinary arts, food preparation, and service standards.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in budget management and cost control.
- Ability to work under pressure and manage multiple events simultaneously.
- Knowledge of health and safety regulations in the food service industry.
- Flexibility to work irregular hours, including evenings and weekends.
- A diploma or degree in Hospitality Management or a related field is preferred.
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Catering Supervisor
10000 An Cu, An Giang
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Our client is seeking a motivated and experienced Catering Supervisor to manage their catering operations in Hanoi, Hanoi, VN . This role is responsible for overseeing all aspects of food service, ensuring high-quality presentation, efficient delivery, and excellent customer satisfaction. The ideal candidate will have a strong background in the hospitality or food service industry, with proven leadership skills. You will manage a team of catering staff, coordinate event logistics, manage inventory, ensure compliance with food safety and hygiene standards, and liaise with clients to understand their specific needs. Responsibilities include planning menus, scheduling staff, supervising food preparation and service, and handling any issues that may arise during events. We are looking for a hands-on individual with excellent organizational and communication skills, who can work effectively under pressure and maintain a high standard of service. This position requires you to be on-site in Hanoi, Hanoi, VN , directly involved in the catering operations. Your commitment to excellence will ensure the success of our clients' events.
Responsibilities:
Responsibilities:
- Supervise and manage catering staff, assigning tasks and ensuring efficient service delivery.
- Oversee food preparation, presentation, and service according to established standards.
- Coordinate with clients to finalize event details, menus, and special requirements.
- Manage inventory of food, beverages, and supplies, ensuring optimal stock levels.
- Ensure adherence to all food safety, hygiene, and sanitation regulations.
- Develop and implement operational procedures to enhance efficiency and service quality.
- Handle customer inquiries, feedback, and resolve any service-related issues promptly.
- Train new staff on service protocols, menu knowledge, and safety procedures.
- Monitor budget, control costs, and manage financial aspects of catering operations.
- Maintain a professional and positive environment for both staff and clients.
- High school diploma or equivalent; relevant certifications in hospitality or food service management are a plus.
- Minimum of 3 years of experience in the catering or hospitality industry, with at least 1 year in a supervisory role.
- Strong knowledge of food preparation, presentation, and service techniques.
- Excellent understanding of food safety and hygiene standards (e.g., HACCP).
- Proven leadership, team management, and problem-solving skills.
- Effective communication and interpersonal abilities.
- Ability to work flexible hours, including evenings and weekends, as required by events.
- Must be able to work on-site in Hanoi, Hanoi, VN .
- Customer-focused attitude with a commitment to delivering exceptional service.
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7
Catering Manager
000000 Nam Dinh , Nam Dinh
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Posted 1 day ago
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Our client is searching for an experienced and dynamic Catering Manager to oversee all aspects of their catering operations. This is a fully remote position, allowing you to manage operations and client relations from any location. As a Catering Manager, you will be responsible for planning, organizing, and executing catering services for a diverse range of events, from intimate gatherings to large-scale functions. Your duties will include menu development in collaboration with chefs, sourcing high-quality ingredients, managing budgets, and ensuring exceptional client satisfaction. You will also oversee the coordination of staff, logistics, and on-site execution to ensure seamless event delivery. Building and maintaining strong relationships with clients, vendors, and suppliers is crucial for this role. You will be the primary point of contact for clients, understanding their needs and translating them into successful catering experiences. Proficiency in event planning software, strong negotiation skills, and a deep understanding of food safety regulations are essential. The ideal candidate will have a proven track record in catering management or event management, with a keen eye for detail and a passion for delivering outstanding culinary and service experiences. Excellent leadership, communication, and problem-solving abilities are necessary to effectively manage a team and navigate the complexities of event planning. This remote role requires a proactive individual who can manage multiple projects simultaneously, adapt to changing demands, and maintain high standards of quality and presentation. We offer a competitive compensation package and the opportunity to lead and innovate within a growing sector. If you have a flair for event management and a dedication to culinary excellence, we invite you to apply and help us create memorable catering experiences.
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Catering Supervisor
37000 Nam Dinh , Nam Dinh
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We are looking for an experienced Catering Supervisor to manage and oversee catering operations for our client in **Nam Dinh, Nam Dinh, VN**. This role is responsible for ensuring the highest standards of food quality, service, and client satisfaction. You will lead a team of catering staff, manage event setups, supervise food preparation, and ensure adherence to health and safety regulations. Key responsibilities include planning menus in collaboration with clients, coordinating with suppliers for ingredients and equipment, managing event schedules, and overseeing the execution of catering services for various events, from small gatherings to large functions. You will also be responsible for inventory management, cost control, and staff training and supervision. The ideal candidate will have a passion for food and exceptional customer service skills, coupled with strong leadership abilities. Proven experience in the catering industry, preferably in a supervisory role, is essential. You must be able to work efficiently under pressure, manage multiple events simultaneously, and maintain a positive and professional attitude. Strong organizational skills, excellent communication, and problem-solving capabilities are also vital for success in this role. This is a hands-on position requiring flexibility in working hours, including evenings and weekends, to meet the demands of the events calendar. Join our client's team and contribute to delivering memorable culinary experiences.
Responsibilities:
Responsibilities:
- Supervise catering staff and manage event execution.
- Ensure food quality, presentation, and safety standards are met.
- Plan and coordinate menus and service for events.
- Manage inventory of food, beverages, and supplies.
- Oversee food preparation, cooking, and serving processes.
- Liaise with clients to understand their needs and preferences.
- Ensure compliance with health, hygiene, and safety regulations.
- Manage catering budgets and control costs.
- Train and mentor catering team members.
- Handle customer feedback and resolve issues promptly.
- Set up and break down catering areas for events.
- Previous experience in catering or hospitality, with supervisory experience preferred.
- Knowledge of food preparation, presentation, and safety standards.
- Strong leadership and team management skills.
- Excellent customer service and communication abilities.
- Proficiency in inventory management and cost control.
- Ability to work under pressure and manage multiple events.
- Flexibility with working hours, including evenings and weekends.
- Knowledge of local food and beverage trends.
- Food safety certification is a plus.
- Passion for food and hospitality.
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