467 Chef Internship jobs in Vietnam
Executive Chef
70000 An Thanh
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Our client is searching for a passionate and creative Executive Chef to lead their culinary operations in the vibrant city of Ho Chi Minh City, Ho Chi Minh, VN . This prestigious role is responsible for overseeing all aspects of the kitchen, from menu creation and food preparation to staff management and inventory control. The ideal candidate will have a refined palate, exceptional culinary skills, and a deep understanding of diverse cuisines and cooking techniques. You will be tasked with developing innovative menus that delight guests, ensuring the highest standards of food quality and presentation, and maintaining impeccable kitchen hygiene and safety protocols. Responsibilities include managing the culinary team, including sous chefs, line cooks, and pastry chefs, providing training and mentorship, and fostering a positive and productive work environment. Cost control, including food and labor budget management, procurement of high-quality ingredients, and waste reduction, is a critical aspect of this position. Collaboration with the front-of-house management team to ensure seamless service and guest satisfaction is essential. A minimum of 7 years of progressive culinary experience, with at least 3 years in an Executive Chef or Head Chef role, is required. Culinary school education or equivalent professional experience is mandatory. Strong leadership, organizational, and communication skills are vital for success in this demanding and rewarding role. If you are a culinary artist with a flair for innovation and a commitment to excellence, join our client's esteemed establishment and lead their gastronomic vision.
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Executive Chef
91000 Rach Gia, Kien Giang
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Our client is seeking a highly creative and experienced Executive Chef to lead their culinary operations for a premium hospitality establishment. This is a unique opportunity for a passionate chef to join a fully remote team, focusing on menu development, culinary strategy, and quality control for diverse catering and event projects. You will be responsible for designing innovative and appealing menus that cater to a wide range of tastes and dietary requirements, ensuring exceptional food quality and presentation. Developing standardized recipes and ensuring adherence to them across all culinary outputs is paramount. You will manage food costs, inventory, and procurement, negotiating with suppliers to secure the best quality ingredients at competitive prices. Overseeing kitchen operations, including food preparation, cooking techniques, and sanitation standards, ensuring compliance with health and safety regulations, is a key responsibility. This role requires a strong understanding of culinary trends, ingredient sourcing, and kitchen management principles. You will also be involved in training and mentoring kitchen staff, fostering a collaborative and high-performance team environment. Excellent leadership, communication, and organizational skills are essential for success. The ability to manage multiple projects simultaneously and adapt to varying client needs in a remote capacity is crucial. We are looking for a chef who is passionate about delivering outstanding culinary experiences and has a proven ability to innovate and elevate dining standards. Your expertise will be vital in shaping the gastronomic identity of our client's offerings, ensuring memorable experiences for every event and client.
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Head Chef
30000 Phuong Son
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Our client is seeking an exceptional and highly creative Head Chef to lead our culinary operations in a completely remote capacity, overseeing kitchen teams and menu development virtually. This unique role requires a visionary leader with a passion for exquisite cuisine and a proven ability to manage kitchens and culinary staff from a distance. You will be responsible for conceptualizing, developing, and executing innovative menus that cater to diverse tastes and dietary needs, ensuring consistency and quality across all offerings. Key responsibilities include managing food costs, optimizing inventory, and maintaining impeccable hygiene and safety standards in compliance with all regulations. You will lead and mentor kitchen staff, foster a collaborative and high-performance environment, and conduct training sessions to elevate culinary skills. This role involves extensive recipe development, food styling, and ensuring the highest presentation standards. The ideal candidate possesses extensive experience in professional kitchens, a deep understanding of culinary techniques, and strong leadership abilities. Excellent communication, organizational, and problem-solving skills are essential, along with a creative flair and a commitment to excellence. Experience with menu engineering and sourcing high-quality ingredients is also crucial. You will be instrumental in shaping the culinary identity of our brand, delighting our customers with memorable dining experiences. This is a fantastic opportunity for a culinary artist to exercise their creativity and leadership skills in an innovative remote setting, contributing to the strategic growth and success of our culinary ventures. We are looking for an individual who is passionate about food, dedicated to quality, and capable of inspiring culinary teams to achieve exceptional results. If you are a driven culinary professional looking for a challenging and rewarding remote opportunity, we encourage you to apply.
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Executive Chef
940000 Can Tho , Can Tho
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Our client is seeking a highly creative and experienced Executive Chef to lead their culinary operations from a remote position. This role is perfect for a passionate culinary artist who excels in menu development, kitchen management, and quality control, capable of overseeing operations from anywhere. You will be responsible for conceptualizing and developing innovative and high-quality menus that align with the brand's culinary vision and target audience. Creating seasonal specials and signature dishes that showcase culinary excellence and guest satisfaction is a key duty. Managing all aspects of the kitchen, including food preparation, cooking, presentation, and sanitation, ensuring adherence to the highest standards, is critical. You will be responsible for sourcing and ordering high-quality ingredients, managing inventory, and controlling food costs to maximize profitability. Developing and implementing standardized recipes and cooking procedures to ensure consistency and quality across all dishes is mandatory. Leading, training, and mentoring kitchen staff, fostering a positive and productive work environment, is essential. You will oversee menu costing, pricing strategies, and budget management for the culinary department. Ensuring compliance with all health, safety, and sanitation regulations is paramount. Collaborating with marketing and operations teams to develop culinary promotions and events is part of the role. Staying abreast of culinary trends, techniques, and customer preferences globally to continually innovate and elevate the dining experience is expected. The ideal candidate will have extensive experience in fine dining or high-volume catering environments, with a strong portfolio of successful menu creations. Proven leadership and management skills, with the ability to inspire and motivate a team remotely, are essential. Exceptional organizational skills, inventory management expertise, and a keen eye for detail are required. Strong financial acumen and experience in budget management are necessary. A passion for food, creativity, and a commitment to delivering outstanding culinary experiences are fundamental. This remote role offers an exceptional opportunity to shape the culinary direction of a forward-thinking organization and make a significant impact on its success.
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Executive Chef
22000 Phuong Son
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Our client is seeking a creative and experienced Executive Chef to lead their culinary operations, working entirely remotely from anywhere. This is a unique opportunity for a visionary culinary professional to shape menus, manage kitchen operations remotely, and drive culinary innovation for a hospitality brand with a strong online presence and virtual dining experiences. You will be responsible for developing and implementing innovative, high-quality menus that reflect current culinary trends and cater to diverse dietary needs and preferences. While managing a remote kitchen team, you will oversee recipe development, standardization, and costing, ensuring profitability and operational efficiency. You will manage inventory and procurement of high-quality ingredients, establishing strong relationships with suppliers to ensure consistent quality and value. Food safety, hygiene, and sanitation standards will be paramount, and you will ensure strict adherence across all virtual kitchen operations. Developing and implementing training programs for kitchen staff, fostering a culture of excellence and continuous improvement, will be crucial. This role involves extensive collaboration with marketing and operations teams to create compelling dining experiences and promotional campaigns. You will analyze food costs and implement strategies to optimize profitability without compromising quality. A strong understanding of virtual kitchen models, ghost kitchens, and delivery-only operations is highly advantageous. Culinary degree from a reputable institution or equivalent extensive experience is required. A minimum of 7 years of progressive experience in high-volume kitchens, with at least 3 years in an Executive Chef or Head Chef capacity, is essential. Proven ability to manage and lead kitchen teams remotely is a must. Exceptional creativity, strong business acumen, and excellent communication and organizational skills are required. Experience with menu engineering and costing software is preferred. If you are passionate about creating exceptional food experiences and leading culinary innovation from a distance, we want to hear from you.
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Pastry Chef
34000 Thai Binh , Thai Binh
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Join a renowned culinary establishment as a Pastry Chef, working remotely to create exquisite desserts and baked goods. Our client is seeking a highly skilled and creative individual to elevate their dessert offerings through innovative and high-quality creations. This fully remote position requires a passionate pastry artist who can manage all aspects of pastry production from recipe development to final presentation, coordinating with a distributed team. You will be responsible for developing and executing a diverse range of pastries, cakes, breads, and other baked goods, ensuring exceptional taste, texture, and visual appeal. Creating seasonal menus and specials, incorporating local flavors and international influences, will be a key part of your role. You will meticulously manage inventory, ordering high-quality ingredients, and maintaining cost controls to ensure profitability. Maintaining the highest standards of food safety, sanitation, and hygiene in all preparation processes is paramount. You will work closely with the culinary team to ensure seamless integration of pastry items into the overall dining experience. Developing and mentoring junior pastry staff, fostering a collaborative and learning-oriented kitchen environment, will be important. This role involves constant research into new techniques, ingredients, and trends in the pastry world to drive innovation. Troubleshooting and problem-solving any issues related to pastry production or quality will be necessary. A diploma or degree from a recognized culinary school with a specialization in pastry arts is highly preferred, along with at least 5 years of professional pastry experience. Proven experience in a similar role, such as Head Pastry Chef or Senior Pastry Cook, is essential. Exceptional artistic talent, creativity, and attention to detail in presentation are a must. Strong knowledge of classic and contemporary pastry techniques, including chocolate work, sugar art, and bread making, is required. Excellent organizational and time management skills are necessary for remote coordination. If you are a dedicated pastry professional looking for a remote opportunity to showcase your talent and creativity, apply now.
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Executive Chef
94000 Can Tho , Can Tho
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Our client is searching for a visionary and highly talented Executive Chef to lead the culinary operations for their esteemed establishment in Can Tho, Can Tho, VN . This role is for a passionate culinary artist who can create exceptional dining experiences, manage a busy kitchen, and inspire a team of culinary professionals. The ideal candidate will have a strong foundation in various cuisines, a keen eye for detail, and a commitment to maintaining the highest standards of food quality, presentation, and safety. You will be responsible for menu development, inventory management, staff training, and ensuring profitability of the food and beverage department.
Key responsibilities include:
The ideal candidate will have a Culinary Arts degree or equivalent professional certification, coupled with at least 5 years of experience in a senior culinary role, such as Executive Chef or Head Chef, preferably in a similar establishment. Proven experience in menu engineering, cost control, and team leadership is essential. A strong understanding of food safety regulations and best practices is mandatory. Excellent organizational, communication, and interpersonal skills are required to effectively manage the kitchen team and collaborate with other departments. Creativity, passion for food, and a dedication to excellence are key attributes for this role. The ability to work under pressure and in a fast-paced environment is necessary. This position offers a competitive salary, benefits, and the opportunity to showcase your culinary talents.
Key responsibilities include:
- Designing and developing innovative and appealing menus that align with the establishment's brand and customer expectations.
- Overseeing all aspects of kitchen operations, including food preparation, cooking, plating, and presentation.
- Managing and motivating the culinary team, providing training, guidance, and fostering a positive work environment.
- Ensuring adherence to all food safety, sanitation, and hygiene standards, including HACCP principles.
- Controlling food costs by managing inventory, ordering supplies, and minimizing waste.
- Collaborating with the F&B Manager to develop pricing strategies and promotions.
- Maintaining high standards of quality for all food products and services.
- Conducting regular inventory checks and managing supplier relationships.
- Ensuring kitchen equipment is properly maintained and functioning.
- Keeping abreast of culinary trends and implementing new techniques and dishes.
The ideal candidate will have a Culinary Arts degree or equivalent professional certification, coupled with at least 5 years of experience in a senior culinary role, such as Executive Chef or Head Chef, preferably in a similar establishment. Proven experience in menu engineering, cost control, and team leadership is essential. A strong understanding of food safety regulations and best practices is mandatory. Excellent organizational, communication, and interpersonal skills are required to effectively manage the kitchen team and collaborate with other departments. Creativity, passion for food, and a dedication to excellence are key attributes for this role. The ability to work under pressure and in a fast-paced environment is necessary. This position offers a competitive salary, benefits, and the opportunity to showcase your culinary talents.
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Apprentice Chef
530000 Thuy Van
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Our client is offering a fantastic opportunity for aspiring culinary professionals to join as an Apprentice Chef in a fully remote, training-focused role. This program is designed to provide comprehensive hands-on experience and mentorship in a professional culinary setting, all managed remotely with virtual guidance and learning modules. You will assist senior chefs in food preparation, including chopping vegetables, preparing sauces, and assembling dishes according to recipes and quality standards. Learn and practice various cooking techniques, such as sautéing, grilling, baking, and roasting. Maintain a clean and organized workspace, adhering to strict food safety and sanitation regulations. Support inventory management by assisting with stock checks and ingredient receiving. Participate in regular virtual training sessions and culinary workshops to develop your skills. Follow recipes accurately and contribute to menu development discussions. Gain exposure to different areas of the kitchen, from pantry to plating. Understand and implement cost control measures. Assist with catering for virtual events or specialized culinary projects. The ideal candidate is passionate about food and cooking, eager to learn, and possesses a strong work ethic. While formal culinary training is a plus, a genuine desire to develop expertise in the culinary arts is most important. You should be self-motivated, adaptable, and able to follow instructions precisely. Excellent time management and organizational skills are key for succeeding in this remote learning environment. This apprenticeship is a stepping stone to a rewarding career in the culinary industry, offering valuable experience and guidance from seasoned professionals. We are looking for enthusiastic individuals ready to immerse themselves in the world of gastronomy.
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Head Chef
80000 Long Xuyen, An Giang
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Our client is seeking a highly skilled and experienced Head Chef to lead culinary operations at a prestigious establishment in Long Xuyen, An Giang, VN . This role demands creativity, impeccable organizational skills, and a passion for delivering exceptional dining experiences. The Head Chef will be responsible for menu development, kitchen staff management, inventory control, and ensuring the highest standards of food quality and hygiene. You will oversee all aspects of the kitchen, from ingredient sourcing and preparation to plating and presentation. This includes developing seasonal menus, creating daily specials, and managing food costs effectively to meet budgetary goals. You will lead, train, and mentor a team of culinary professionals, fostering a positive and collaborative work environment. Strong leadership and communication skills are essential for motivating the team and ensuring smooth service. The ideal candidate will have a proven track record in a similar role, with extensive knowledge of various cuisines and culinary techniques. A deep understanding of food safety regulations, HACCP principles, and cost control measures is crucial. This position offers the opportunity to make a significant impact on our client's culinary reputation and guest satisfaction. You will be instrumental in maintaining the restaurant's high standards while driving innovation and excellence. Responsibilities:
- Develop innovative and appealing menus, considering seasonality and customer preferences.
- Manage and supervise all kitchen staff, including chefs, cooks, and kitchen assistants.
- Ensure consistent quality in food preparation and presentation across all dishes.
- Control food costs through effective inventory management, purchasing, and waste reduction.
- Maintain strict adherence to health, safety, and sanitation regulations.
- Collaborate with the management team on marketing and promotional activities related to the menu.
- Train and develop junior kitchen staff to enhance their culinary skills.
- Manage kitchen supplies and equipment, ensuring they are in good working order.
- Oversee the execution of banquets and special events.
- Uphold the restaurant's reputation for culinary excellence.
- Culinary degree or equivalent professional certification.
- Minimum of 5 years of experience in a senior culinary role.
- Demonstrated leadership and team management abilities.
- Proficiency in menu costing and inventory management software.
- Excellent knowledge of food hygiene and safety standards.
- Creative flair and a passion for innovative cuisine.
- Strong communication and interpersonal skills.
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Executive Chef
23000 Nam Dinh , Nam Dinh
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Our client, a prestigious hotel and event venue in **Nam Dinh, Nam Dinh, VN**, is seeking a talented and experienced Executive Chef to lead their culinary operations. This role is critical in maintaining the highest standards of food quality, presentation, and service across all dining outlets and banquets. The Executive Chef will be responsible for menu development, kitchen staff management, inventory control, cost management, and ensuring adherence to health and safety regulations. You will oversee multiple kitchen environments, including fine dining, casual dining, banquets, and room service, creating innovative and appealing menus that cater to diverse tastes and dietary requirements. Key responsibilities include recruiting, training, and mentoring kitchen staff, fostering a positive and productive work environment. You will manage food costs, optimize purchasing, and minimize waste through effective inventory management and production planning. The ideal candidate possesses strong leadership skills, exceptional culinary creativity, and a deep understanding of modern cuisine and food trends. This is a hybrid role, requiring your presence in the kitchen for key operational hours and management tasks, with opportunities for remote planning and administrative work. A minimum of 8 years of progressive culinary experience, with at least 3 years in an Executive Chef or Head Chef capacity, is required. Culinary degree or equivalent apprenticeship is essential. You must demonstrate a proven ability to manage large teams, control budgets, and maintain exceptional food quality under pressure. Excellent communication and interpersonal skills are vital for collaborating with front-of-house management and ensuring seamless guest experiences. We are looking for a passionate culinary professional who can elevate the dining experience and drive success for our client's F&B division. Join us to lead a talented team and create memorable culinary moments.
Key Responsibilities:
Key Responsibilities:
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
- Develop innovative and appealing menus for all dining outlets, banquets, and special events.
- Manage, train, and mentor kitchen staff, fostering a collaborative and high-performance culture.
- Control food costs, inventory, and supplies through effective purchasing and waste management.
- Ensure adherence to strict food safety, hygiene, and sanitation standards (HACCP).
- Collaborate with management to develop and implement culinary strategies and promotions.
- Maintain consistent quality and portion control for all dishes served.
- Create and manage kitchen budgets, ensuring profitability.
- Conduct regular kitchen inspections and staff training sessions.
- Stay abreast of industry trends, new techniques, and culinary innovations.
- Bachelor's degree or equivalent in Culinary Arts, Hospitality Management, or a related field.
- Minimum of 8 years of relevant culinary experience, with at least 3 years in an Executive Chef or Head Chef role.
- Proven track record of menu development and successful kitchen management.
- Strong knowledge of various cooking techniques, international cuisines, and dietary needs.
- Excellent leadership, team management, and communication skills.
- Proficiency in food cost control, inventory management, and budget administration.
- Certification in Food Safety and Hygiene (e.g., HACCP) is required.
- Ability to work effectively under pressure in a fast-paced environment.
- Creativity and passion for high-quality food and service.
- Experience in hotel or large-scale catering operations is a plus.
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