Sous chef
Da Nang, Da Nang
Marriott
Posted 6 days ago
Job Viewed
Job Description
**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Danang Marriott Resort & Spa Non Nuoc Beach Villas, 23 Truong Sa Street, Da Nang, Viet Nam, Viet Nam, 55000VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: 4 to 6 years of related work experience.
Supervisory Experience: At least 2 years of supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Danang Marriott Resort & Spa Non Nuoc Beach Villas, 23 Truong Sa Street, Da Nang, Viet Nam, Viet Nam, 55000VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: 4 to 6 years of related work experience.
Supervisory Experience: At least 2 years of supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
This advertiser has chosen not to accept applicants from your region.
0
Remote Sous Chef
64000 Hoi An
WhatJobs
Posted 8 days ago
Job Viewed
Job Description
Our client is looking for a talented and innovative Remote Sous Chef to join their esteemed culinary team. This unique opportunity allows you to contribute to recipe development, menu planning, and culinary quality control from the comfort of your own kitchen. While the core of the role is remote, occasional collaboration or tasting sessions might be required if feasible. You will work closely with the Head Chef to create exceptional dining experiences, ensuring consistency in taste, quality, and presentation. This role is ideal for a creative individual with a passion for food, excellent organizational skills, and a strong understanding of culinary techniques and food safety.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Assist the Head Chef in developing new recipes and menu items.
- Conduct recipe testing and refinement, ensuring quality and consistency.
- Develop and document standardized recipes and cooking procedures.
- Ensure adherence to food safety and sanitation standards.
- Contribute to menu planning and seasonal updates.
- Source and evaluate ingredients for quality and cost-effectiveness.
- Assist in training and mentoring kitchen staff on culinary techniques and standards.
- Manage inventory and assist with food cost controls.
- Maintain a high level of creativity and innovation in the kitchen.
- Ensure accurate portion control and presentation of dishes.
- Collaborate with the culinary team on special events and catering menus.
Qualifications:
- Culinary degree or equivalent professional experience.
- Proven experience as a Sous Chef or in a similar senior culinary role.
- Extensive knowledge of cooking techniques, ingredients, and culinary trends.
- Excellent palate and attention to detail in food preparation and presentation.
- Strong understanding of food safety and sanitation regulations (HACCP).
- Creative and innovative approach to recipe development.
- Ability to work independently and manage multiple tasks.
- Excellent communication and organizational skills.
- Proficiency in using recipe management software is a plus.
This advertiser has chosen not to accept applicants from your region.
1
Chef de Partie
Da Nang, Da Nang
Marriott
Posted 3 days ago
Job Viewed
Job Description
**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Courtyard by Marriott Danang Han River, No 58 Bach Dang Street Hai Chau Ward, Da Nang, Quang Nam, Viet Nam, 55000VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At Courtyard, we're passionate about better serving the needs of travelers everywhere. It's what inspired us to create the first hotel designed specifically for business travelers, and it's why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We're looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve - all while having fun.
In joining Courtyard, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Courtyard by Marriott Danang Han River, No 58 Bach Dang Street Hai Chau Ward, Da Nang, Quang Nam, Viet Nam, 55000VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At Courtyard, we're passionate about better serving the needs of travelers everywhere. It's what inspired us to create the first hotel designed specifically for business travelers, and it's why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We're looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve - all while having fun.
In joining Courtyard, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
This advertiser has chosen not to accept applicants from your region.
2
Demi Chef de Partie
Da Nang, Da Nang
Marriott
Posted 3 days ago
Job Viewed
Job Description
**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Courtyard by Marriott Danang Han River, No 58 Bach Dang Street Hai Chau Ward, Da Nang, Quang Nam, Viet Nam, 55000VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At Courtyard, we're passionate about better serving the needs of travelers everywhere. It's what inspired us to create the first hotel designed specifically for business travelers, and it's why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We're looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve - all while having fun.
In joining Courtyard, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Courtyard by Marriott Danang Han River, No 58 Bach Dang Street Hai Chau Ward, Da Nang, Quang Nam, Viet Nam, 55000VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At Courtyard, we're passionate about better serving the needs of travelers everywhere. It's what inspired us to create the first hotel designed specifically for business travelers, and it's why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We're looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve - all while having fun.
In joining Courtyard, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
This advertiser has chosen not to accept applicants from your region.
3
Executive Chef
060000 Hoi An
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
We are seeking an innovative and passionate Executive Chef to lead our culinary team in Buon Ma Thuot, Dak Lak, VN . This pivotal role demands creativity, exceptional leadership, and a deep understanding of diverse cuisines. As Executive Chef, you will be responsible for menu development, kitchen operations management, staff training and supervision, inventory control, and maintaining the highest standards of food quality and presentation. You will also manage food costs, ensure compliance with health and safety regulations, and collaborate with the management team to enhance the overall dining experience for our guests. The ideal candidate will possess a culinary degree, extensive experience in high-volume kitchens, and a proven ability to mentor and inspire a culinary team. Your creativity in developing unique and appealing dishes, coupled with your expertise in kitchen management, will be crucial to our success. You should be adept at sourcing fresh, high-quality ingredients and possess a strong understanding of food trends. This position requires a dedication to excellence, a hands-on approach, and the ability to thrive in a demanding environment. If you are a culinary artist with strong leadership capabilities and a desire to make your mark in Buon Ma Thuot, Dak Lak, VN , we encourage you to apply. We are committed to providing an exceptional gastronomic journey.
This advertiser has chosen not to accept applicants from your region.
4
Executive Chef
600000 Hoi An
WhatJobs
Posted 8 days ago
Job Viewed
Job Description
Buon Ma Thuot, Dak Lak, VN - Our client is seeking a visionary and talented Executive Chef to lead their culinary operations. This is a hands-on role requiring exceptional leadership, creativity, and a passion for delivering outstanding dining experiences. You will be responsible for all aspects of the kitchen, from menu development and food costing to staff training and ensuring the highest standards of food quality and safety. The ideal candidate will have a proven track record in a similar role, preferably within high-volume establishments or hotels. Responsibilities include creating innovative and appealing menus that cater to diverse palates, sourcing high-quality ingredients, managing inventory and suppliers, and maintaining impeccable hygiene standards in line with HACCP principles. You will lead, mentor, and inspire a team of kitchen staff, fostering a collaborative and productive work environment. Cost control and budget management are critical, ensuring profitability while maintaining quality. The Executive Chef will also be involved in special events and catering, requiring flexibility and adaptability. A strong understanding of local produce and culinary trends is essential. We are looking for a culinary artist who is passionate about food, dedicated to excellence, and possesses strong organizational and communication skills. A diploma from a reputable culinary school is preferred, along with at least 7 years of progressive experience in the culinary industry, with a significant portion in a leadership capacity. Ability to work under pressure and meet tight deadlines is crucial. This is a fantastic opportunity to showcase your culinary talents and shape the future of our dining offerings in a vibrant location.
This advertiser has chosen not to accept applicants from your region.
5
Remote Executive Chef
66000 Hoi An
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
WhatJobs is searching for a creative and experienced Remote Executive Chef to lead culinary operations for our discerning clientele. This is a fully remote position, allowing you to manage and innovate from anywhere. You will be responsible for developing high-quality menus, overseeing food preparation, and ensuring exceptional culinary standards across various engagements. The ideal candidate will have a passion for food, a keen eye for detail, and a proven ability to manage kitchen operations remotely.
Key responsibilities include designing innovative and appealing menus that cater to diverse dietary needs and preferences, sourcing high-quality ingredients, and establishing strong relationships with suppliers. You will oversee recipe development and standardization, ensuring consistency and excellence in every dish. This role involves managing food costs, inventory, and waste reduction strategies to optimize profitability. Excellent communication skills are essential for coordinating with culinary teams, event planners, and clients via digital platforms. You will also be responsible for maintaining impeccable hygiene and food safety standards in all culinary activities.
The successful candidate will have a culinary degree or equivalent professional training. A minimum of 5 years of experience as an Executive Chef, Head Chef, or Sous Chef with significant responsibility is required. Proven experience in menu planning, cost control, and staff management is essential. Strong knowledge of various international cuisines and culinary techniques is a must. Excellent organizational, leadership, and problem-solving skills are crucial for success in this remote role. If you are a talented chef passionate about creating memorable culinary experiences and thrive in a flexible, remote work environment, we encourage you to apply.
Key responsibilities include designing innovative and appealing menus that cater to diverse dietary needs and preferences, sourcing high-quality ingredients, and establishing strong relationships with suppliers. You will oversee recipe development and standardization, ensuring consistency and excellence in every dish. This role involves managing food costs, inventory, and waste reduction strategies to optimize profitability. Excellent communication skills are essential for coordinating with culinary teams, event planners, and clients via digital platforms. You will also be responsible for maintaining impeccable hygiene and food safety standards in all culinary activities.
The successful candidate will have a culinary degree or equivalent professional training. A minimum of 5 years of experience as an Executive Chef, Head Chef, or Sous Chef with significant responsibility is required. Proven experience in menu planning, cost control, and staff management is essential. Strong knowledge of various international cuisines and culinary techniques is a must. Excellent organizational, leadership, and problem-solving skills are crucial for success in this remote role. If you are a talented chef passionate about creating memorable culinary experiences and thrive in a flexible, remote work environment, we encourage you to apply.
This advertiser has chosen not to accept applicants from your region.
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6
Remote Executive Chef
600000 Hoi An
WhatJobs
Posted 8 days ago
Job Viewed
Job Description
Our client is looking for a highly creative and experienced Remote Executive Chef to lead culinary operations and menu development. In this fully remote role, you will be instrumental in conceptualizing and designing innovative menus that cater to a global clientele, focusing on quality, presentation, and flavor. Responsibilities include developing standardized recipes, overseeing food cost control and inventory management from a virtual standpoint, and ensuring adherence to all relevant food safety and sanitation standards. You will collaborate closely with virtual kitchen teams, manage supplier relationships remotely, and conduct virtual training sessions for culinary staff. The ideal candidate will have a strong background in culinary arts, extensive experience in menu planning and execution, and a passion for culinary innovation. Proficiency in using digital tools for communication, project management, and recipe management is essential. This is a unique opportunity to leverage your culinary expertise in a flexible, remote setting. We seek an individual with exceptional leadership qualities, meticulous attention to detail, and the ability to inspire a team to achieve culinary excellence. Join our client's forward-thinking team and contribute to shaping exceptional dining experiences from anywhere in the world.
This advertiser has chosen not to accept applicants from your region.
7
Remote Executive Chef
60000 Hoi An
WhatJobs
Posted 8 days ago
Job Viewed
Job Description
Our client is seeking a highly creative and experienced Remote Executive Chef to oversee culinary development and menu engineering for their diverse catering operations. This unique, fully remote position allows you to leverage your culinary expertise from anywhere. You will be responsible for conceptualizing innovative menus, developing recipes, ensuring food quality standards, and guiding culinary teams remotely through virtual collaboration. Key responsibilities include: Designing and developing seasonal and themed menus that align with client briefs and dietary requirements. Creating detailed recipes, portion control guidelines, and plating instructions. Conducting virtual tastings and providing feedback on food preparation and presentation. Developing and implementing standardized food preparation techniques and recipes to ensure consistency. Researching culinary trends and sourcing high-quality ingredients. Collaborating with event planners and client relations teams to understand specific catering needs. Providing remote culinary guidance and training to kitchen staff through video conferencing and detailed documentation. Ensuring adherence to all food safety and sanitation standards remotely. Managing food costs and optimizing inventory through recipe development. Creating compelling visual content for menu presentations and marketing materials. Qualifications: Extensive experience as an Executive Chef or Head Chef, with a portfolio showcasing diverse culinary creations. Proven ability to develop innovative and appealing menus for various event types and cuisines. Strong understanding of food science, culinary techniques, and flavor profiles. Excellent recipe development and documentation skills. Familiarity with food safety regulations and best practices. Exceptional communication and virtual collaboration skills. Ability to adapt culinary vision to different operational contexts. Bachelor's degree or culinary diploma from a reputable institution. This is an exciting opportunity for a culinary visionary to shape menus and dining experiences without the need for on-site presence.
This advertiser has chosen not to accept applicants from your region.
8
Executive Chef - Banquets & Events
60000 Hoi An
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Buon Ma Thuot, Dak Lak, VN
Our client, a prestigious hospitality group renowned for its exceptional culinary experiences, is seeking a highly skilled and creative Executive Chef to oversee all banquet and event catering operations. This role requires a passion for culinary excellence and a proven ability to manage large-scale food production for diverse events.
As the Executive Chef, you will be responsible for the entire culinary operation of our banquet and event services, from menu conceptualization and development to food preparation, presentation, and quality control. You will lead a team of dedicated chefs and kitchen staff, ensuring adherence to the highest standards of hygiene, safety, and culinary artistry. Your expertise will be crucial in crafting memorable dining experiences for weddings, corporate functions, and special celebrations.
Key responsibilities include:
The ideal candidate will have a formal culinary education from a recognized institution and at least 5-7 years of progressive experience in high-volume catering or a similar executive chef role. A strong portfolio showcasing creative banquet menus and successful event execution is essential. Exceptional leadership, communication, and organizational skills are required. The ability to work under pressure, manage multiple priorities, and maintain composure during busy periods is critical. A deep understanding of international cuisines, plating techniques, and food cost management is expected. Candidates must be passionate about food, possess a keen eye for detail, and have a commitment to delivering outstanding guest satisfaction. Previous experience in the Vietnamese hospitality market is a plus.
Our client, a prestigious hospitality group renowned for its exceptional culinary experiences, is seeking a highly skilled and creative Executive Chef to oversee all banquet and event catering operations. This role requires a passion for culinary excellence and a proven ability to manage large-scale food production for diverse events.
As the Executive Chef, you will be responsible for the entire culinary operation of our banquet and event services, from menu conceptualization and development to food preparation, presentation, and quality control. You will lead a team of dedicated chefs and kitchen staff, ensuring adherence to the highest standards of hygiene, safety, and culinary artistry. Your expertise will be crucial in crafting memorable dining experiences for weddings, corporate functions, and special celebrations.
Key responsibilities include:
- Designing innovative and appealing menus for various event types, considering dietary restrictions and client preferences.
- Overseeing all aspects of food preparation, cooking, and plating for banquets and events, ensuring consistent quality and presentation.
- Managing and motivating the kitchen brigade, providing training, guidance, and performance feedback.
- Implementing and enforcing strict food safety and sanitation standards (HACCP, local regulations).
- Controlling food costs, managing inventory, and maintaining optimal stock levels.
- Collaborating closely with the events planning team to ensure seamless execution of all culinary aspects of an event.
- Sourcing high-quality ingredients from reliable suppliers.
- Developing and maintaining strong relationships with vendors.
- Ensuring efficient kitchen operations, including equipment maintenance and workflow optimization.
- Troubleshooting any kitchen-related issues during events.
- Staying abreast of current culinary trends and incorporating them into menu offerings.
- Maintaining the highest standards of professionalism and leadership within the kitchen environment.
- Conducting regular kitchen staff training sessions on culinary techniques, safety, and hygiene.
- Contributing to the overall success and reputation of the venue through exceptional food quality.
The ideal candidate will have a formal culinary education from a recognized institution and at least 5-7 years of progressive experience in high-volume catering or a similar executive chef role. A strong portfolio showcasing creative banquet menus and successful event execution is essential. Exceptional leadership, communication, and organizational skills are required. The ability to work under pressure, manage multiple priorities, and maintain composure during busy periods is critical. A deep understanding of international cuisines, plating techniques, and food cost management is expected. Candidates must be passionate about food, possess a keen eye for detail, and have a commitment to delivering outstanding guest satisfaction. Previous experience in the Vietnamese hospitality market is a plus.
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