241 Culinary Chef jobs in Vietnam
Head Chef / Culinary Director
100000 An Cu, An Giang
WhatJobs
Posted today
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Job Description
Our client, a prestigious hospitality group, is seeking an exceptional Head Chef / Culinary Director to lead their culinary operations in Hanoi, Hanoi, VN . This leadership role demands creativity, precision, and a deep passion for delivering outstanding dining experiences. You will be responsible for menu development, kitchen management, staff training, and maintaining the highest standards of food quality, hygiene, and presentation.
Key responsibilities include:
Key responsibilities include:
- Developing innovative and appealing menus that align with the establishment's concept and target market, ensuring a balance of classic and contemporary dishes.
- Overseeing all aspects of kitchen operations, including food preparation, cooking, plating, and presentation.
- Managing and developing a team of culinary professionals, fostering a positive and productive work environment.
- Recruiting, training, and mentoring kitchen staff, ensuring adherence to high standards of performance and professionalism.
- Controlling food costs, managing inventory, and optimizing purchasing to maximize profitability while maintaining quality.
- Ensuring strict adherence to all health, safety, and sanitation regulations and standards.
- Collaborating with management on budget planning and financial performance for the culinary department.
- Maintaining excellent relationships with suppliers, negotiating prices, and ensuring the quality of ingredients.
- Implementing new culinary techniques and trends to keep the menu fresh and exciting.
- Conducting regular quality control checks and taste panels.
- Contributing to the overall guest experience by ensuring consistent excellence in every dish served.
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Head Chef - Culinary Innovation
24000 Phuong Son
WhatJobs
Posted 1 day ago
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Job Description
Our client is seeking an experienced and creative Head Chef to lead their culinary operations and drive menu innovation. This role is central to delivering exceptional dining experiences and maintaining high standards of food quality and presentation. You will be responsible for menu development, kitchen management, staff training, and ensuring compliance with health and safety regulations. This position offers an exciting opportunity to showcase culinary talent and leadership in Thai Nguyen, Thai Nguyen, VN .
Responsibilities:
Qualifications:
This is a prime opportunity for a passionate culinary professional to lead and innovate within a respected dining establishment, making a significant contribution to the culinary scene in Thai Nguyen, Thai Nguyen, VN .
Responsibilities:
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
- Develop and update menus, incorporating seasonal ingredients and innovative culinary trends.
- Manage kitchen staff, including hiring, training, scheduling, and performance evaluation.
- Ensure consistent quality and taste of all dishes served.
- Control food costs and inventory, optimizing purchasing and minimizing waste.
- Maintain a high standard of cleanliness and organization in the kitchen, adhering to all health and safety regulations.
- Collaborate with management on budgeting and financial performance of the kitchen.
- Create new recipes and menu items, conducting taste tests and gaining feedback.
- Ensure proper storage and handling of all food supplies.
- Handle customer feedback and address any kitchen-related complaints promptly.
- Foster a positive and productive work environment for the kitchen team.
- Stay updated on the latest culinary techniques and industry best practices.
Qualifications:
- Proven experience as a Head Chef, Executive Chef, or Sous Chef in a reputable establishment.
- Culinary degree or equivalent professional training.
- Demonstrated expertise in menu planning, recipe development, and food costing.
- Strong leadership, team management, and communication skills.
- Knowledge of Vietnamese cuisine and international culinary styles is advantageous.
- Proficiency in kitchen hygiene and safety standards.
- Ability to work under pressure and manage time effectively.
- Creative flair and a passion for delivering exceptional food.
- Experience in inventory management and cost control.
- Flexibility to work various shifts, including weekends and holidays.
This is a prime opportunity for a passionate culinary professional to lead and innovate within a respected dining establishment, making a significant contribution to the culinary scene in Thai Nguyen, Thai Nguyen, VN .
This advertiser has chosen not to accept applicants from your region.
1
Head Chef - Culinary Operations
65000 Nha Trang, Khanh Hoa
WhatJobs
Posted 2 days ago
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Job Description
Our client is a prestigious hospitality group seeking an innovative and highly skilled Head Chef to lead their culinary operations. This is a fully remote position, offering a unique opportunity to manage kitchen teams and menu development from anywhere in Vietnam. You will be responsible for creating exceptional dining experiences, overseeing all aspects of kitchen management, and ensuring the highest standards of food quality, presentation, and hygiene. Your role will involve menu planning and development, sourcing high-quality ingredients, managing kitchen staff, controlling food costs, and maintaining a safe and efficient work environment. You will lead the culinary team in developing creative and appealing dishes, catering to diverse tastes and dietary requirements. Collaboration with event planners and management teams to cater for special events and functions will also be a key responsibility. The ideal candidate will possess extensive experience in professional kitchens, a passion for culinary excellence, and strong leadership and organizational skills. Knowledge of various cuisines and contemporary culinary trends is essential. This is an exciting chance to showcase your culinary talent and leadership abilities in a dynamic and prestigious setting, all managed remotely.
Responsibilities:
Responsibilities:
- Lead and manage all kitchen operations and staff.
- Develop innovative and appealing menus, seasonal specials, and catering options.
- Ensure the highest standards of food quality, preparation, and presentation.
- Source and procure high-quality ingredients, managing supplier relationships and negotiating prices.
- Control food costs and manage inventory effectively.
- Maintain strict adherence to health, safety, and hygiene regulations.
- Train, mentor, and supervise kitchen staff, fostering a positive and productive team environment.
- Collaborate with management and event teams for special functions and banquets.
- Monitor culinary trends and implement new techniques and ideas.
- Manage kitchen budgets and ensure profitability.
- Culinary degree or equivalent professional certification.
- Minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Executive Sous Chef role.
- Proven expertise in menu development, food costing, and inventory management.
- Strong knowledge of various culinary techniques and international cuisines.
- Excellent leadership, communication, and interpersonal skills.
- Ability to manage and motivate a diverse team.
- Proficiency in food safety and sanitation standards.
- Creative and passionate about food and dining experiences.
- Ability to manage multiple tasks and work efficiently in a fast-paced environment remotely.
This advertiser has chosen not to accept applicants from your region.
2
Remote Head Chef - Culinary Operations
250000 Phuong Son
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Posted today
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Job Description
Our client is looking for an exceptional and highly creative Remote Head Chef to lead their culinary operations and menu development. This is a unique opportunity to showcase your gastronomic talent from a distance, driving innovation and excellence in food service. You will be responsible for conceptualizing and developing diverse menus for various catering events, ensuring they meet client specifications, dietary requirements, and budget constraints. Your duties will include researching culinary trends, sourcing high-quality ingredients, and establishing robust quality control measures for food preparation and presentation. You will also be tasked with training and managing virtual kitchen teams, optimizing workflow, and ensuring impeccable food safety and hygiene standards are maintained across all operations. The ideal candidate will possess a deep passion for food, extensive experience in high-volume catering or restaurant management, and a strong understanding of different cuisines and cooking techniques. Exceptional leadership, communication, and organizational skills are crucial for success in this remote role. You must be adept at creative problem-solving, managing multiple projects simultaneously, and maintaining a high level of creativity and execution while working independently. This role offers the flexibility to influence culinary direction and contribute to memorable dining experiences.
Responsibilities:
Qualifications:
Responsibilities:
- Conceptualize, develop, and refine menus for diverse catering events, considering seasonality, client needs, and dietary restrictions.
- Source high-quality ingredients and build strong relationships with suppliers.
- Develop recipes, costing, and portion control standards for all menu items.
- Establish and maintain rigorous food safety, hygiene, and sanitation protocols (HACCP).
- Oversee and guide virtual culinary teams, providing clear instructions and support.
- Implement quality control measures for food preparation, cooking, and presentation.
- Stay current with culinary trends, techniques, and innovations in the food service industry.
- Manage food costs and inventory effectively to ensure profitability.
- Collaborate with event planners and clients to customize menus and ensure satisfaction.
- Develop training materials and conduct virtual training sessions for kitchen staff.
Qualifications:
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 7 years of progressive experience in culinary arts, with at least 3 years in a Head Chef or Executive Sous Chef role, preferably in catering or large-scale food service.
- Demonstrated expertise in menu planning, recipe development, and food costing.
- Strong knowledge of food safety regulations and best practices.
- Excellent leadership, team management, and communication skills, adapted for remote operations.
- Creative flair and a passion for innovative cuisine.
- Ability to manage budgets, control inventory, and optimize food costs.
- Proficiency in using culinary software and online collaboration tools.
- Strong organizational and time management skills.
- A portfolio showcasing diverse culinary creations is highly advantageous.
This advertiser has chosen not to accept applicants from your region.
3
Remote Head Chef - Culinary Operations
35000 Thai Binh , Thai Binh
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Posted 1 day ago
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Job Description
Our client is seeking an innovative and experienced Head Chef to oversee their culinary operations. This is a fully remote position, ideal for a culinary leader who can manage kitchen strategy and menu development from anywhere. You will be responsible for conceptualizing, developing, and executing creative and appealing menus that align with our brand and customer expectations. This includes sourcing high-quality ingredients, managing food costs, and ensuring exceptional taste and presentation. Your role will involve leading and mentoring a remote kitchen team, setting high standards for food preparation, hygiene, and safety. You will also be involved in recipe testing and refinement, cost analysis, and inventory management. The ideal candidate will have a strong foundation in culinary arts, extensive experience in kitchen management, and a proven ability to develop unique and successful menus. You should be adept at managing budgets and controlling food costs effectively. A passion for culinary innovation, excellent leadership qualities, and strong communication skills are essential. While the role is remote, the ability to provide clear direction and motivation to a potentially geographically dispersed team is paramount. A culinary degree or equivalent professional experience is required, along with a minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in a leadership capacity. This position offers a unique opportunity to shape the culinary direction of our organization from a remote setting, fostering creativity and excellence in every dish.
This advertiser has chosen not to accept applicants from your region.
4
Remote Head Chef - Culinary Innovation
10000 An Cu, An Giang
WhatJobs
Posted 2 days ago
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Job Description
Our client, a prestigious culinary group, is looking for a highly innovative and experienced **Remote Head Chef** to lead their culinary research and development efforts. This position is 100% remote, allowing you to drive culinary excellence from anywhere in the world. You will be responsible for creating groundbreaking menus, developing new signature dishes, and setting the highest standards for food quality and presentation. This role involves extensive research into global cuisine, emerging food trends, and sustainable sourcing practices. You will collaborate closely with our marketing team to conceptualize new dining experiences and with our operational teams to ensure seamless execution of culinary initiatives. Key responsibilities include recipe development, cost control, supplier relationship management, and maintaining culinary compliance with health and safety regulations. The ideal candidate has a proven track record of success in high-end restaurants or catering operations, with a deep understanding of various cooking techniques and flavor profiles. You must possess exceptional leadership, communication, and project management skills, along with a passion for mentoring culinary talent. Proficiency in culinary software and tools for recipe management and cost analysis is essential. A culinary degree from a reputable institution and a minimum of 5 years of experience in a senior culinary role are required. If you are a visionary chef eager to make a significant impact on the culinary landscape without being tied to a physical kitchen, this remote opportunity is perfect for you. Your creativity and expertise will be the driving force behind our next wave of culinary masterpieces.
This advertiser has chosen not to accept applicants from your region.
5
Head Chef - Remote Culinary Operations
53000 Thuy Van
WhatJobs
Posted today
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Job Description
WhatJobs is seeking an exceptional Head Chef to lead our remote culinary operations and menu development initiatives. This is a unique, fully remote position for a creative and experienced culinary professional. You will be responsible for conceptualizing, developing, and refining innovative menus, ensuring high standards of quality, taste, and presentation, all executed remotely through online platforms and collaborations. Your role will involve extensive research into food trends, ingredient sourcing (virtually), and recipe creation. You will also be involved in developing training materials and guiding remote culinary teams through virtual instruction. The ideal candidate possesses a deep passion for food, a keen eye for detail, and a proven ability to manage kitchen operations and menu planning in a virtual environment. Strong communication, organizational, and leadership skills are essential. You will work closely with our operations team to ensure efficient food preparation processes and excellent customer experiences, managed through digital channels. This role offers the flexibility to work from any location, focusing on the creative and strategic aspects of culinary management. If you are a culinary visionary looking for a groundbreaking remote opportunity, this is the role for you.
Responsibilities:
Qualifications:
Responsibilities:
- Conceptualize, develop, and execute innovative menus for diverse culinary concepts.
- Research food trends, ingredients, and global cuisines to inspire new dishes.
- Create detailed recipes and standardized preparation procedures.
- Ensure all culinary creations meet high standards of quality, taste, and visual appeal.
- Develop and refine virtual training modules for culinary staff.
- Collaborate with the operations team on food costing, inventory management (virtual), and supply chain optimization.
- Maintain a strong understanding of food safety and sanitation protocols in a remote context.
- Manage relationships with virtual food suppliers and assess ingredient quality.
- Oversee the creative direction of our culinary offerings.
- Adapt menus based on seasonal availability and customer feedback.
- Ensure consistency and excellence in all food production aspects managed remotely.
Qualifications:
- Culinary degree or equivalent professional experience.
- Minimum of 5 years of progressive experience in professional kitchens, with at least 2 years in a Head Chef or Executive Chef role.
- Demonstrated expertise in menu development, recipe creation, and food costing.
- Exceptional understanding of culinary techniques and presentation standards.
- Strong knowledge of food safety regulations and best practices.
- Excellent communication, leadership, and interpersonal skills.
- Proven ability to work effectively in a remote, collaborative environment.
- Proficiency with online collaboration tools and digital recipe management systems.
- Creativity and a passion for delivering outstanding culinary experiences.
This advertiser has chosen not to accept applicants from your region.
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Lead Culinary Innovation Chef
55000 Hoa Sơn
WhatJobs
Posted today
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Job Description
WhatJobs is searching for an innovative and highly creative Lead Culinary Innovation Chef to spearhead our culinary development initiatives. This is a dynamic, fully remote position offering a unique opportunity to shape the future of our catering services from concept to execution. As our Lead Culinary Innovation Chef, you will be instrumental in developing new menu items, exploring emerging food trends, and ensuring the highest quality and appeal of our culinary offerings. You will lead a virtual team of chefs and culinary professionals, providing guidance, mentorship, and creative direction. Responsibilities will include conceptualizing and testing new dishes, sourcing unique ingredients, and developing detailed recipes and preparation guides that can be implemented by our operational teams. You will also be responsible for creating innovative presentation styles and ensuring our menus cater to diverse dietary needs and preferences, all managed remotely. The ideal candidate possesses extensive experience in high-volume catering or fine dining, a passion for food experimentation, and exceptional leadership skills. You will conduct virtual market research to identify new opportunities and competitive advantages. Furthermore, you will collaborate with marketing and sales teams to develop compelling culinary concepts for events and client proposals. A strong understanding of food safety regulations and cost management is also essential for success in this role. We encourage applications from chefs who thrive in a creative, fast-paced, and collaborative remote environment, driven by a passion for culinary excellence and customer satisfaction.
Responsibilities:
Qualifications:
Responsibilities:
- Develop and innovate new menu items and culinary concepts.
- Conduct market research on food trends and competitor offerings.
- Create detailed recipes, portion controls, and preparation instructions.
- Lead and mentor a remote culinary team.
- Oversee virtual testing and tasting sessions for new dishes.
- Collaborate with operations for successful menu implementation.
- Ensure compliance with food safety and sanitation standards.
- Manage culinary budgets and control food costs effectively.
- Develop unique plating and presentation standards.
Qualifications:
- Culinary degree or equivalent professional experience.
- Minimum 7 years of experience in professional kitchens, with a focus on catering or menu development.
- Proven experience in leading culinary teams.
- Exceptional creativity and a passion for food innovation.
- Strong understanding of global cuisines and current food trends.
- Excellent communication and interpersonal skills for remote collaboration.
- Proficiency in recipe development software and costing tools.
- Knowledge of food safety regulations (HACCP, etc.).
- Ability to manage projects and meet deadlines in a remote setting.
This advertiser has chosen not to accept applicants from your region.
7
Head Chef - Remote Culinary Operations Lead
81000 Phan Thiet, Binh Thuan
WhatJobs
Posted 2 days ago
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Job Description
We are seeking an exceptional and innovative Head Chef to lead our culinary operations remotely. This is a fully remote, high-impact position where you will be responsible for developing culinary concepts, creating menus, establishing quality standards, and overseeing all aspects of our food service offerings from your home base. You will play a crucial role in setting the direction for our culinary team and ensuring a consistent, high-quality dining experience for our clients. The ideal candidate will have extensive experience in professional kitchens, a deep passion for food, and a proven ability to manage a culinary program. Your responsibilities will include menu engineering, recipe development, cost control, inventory management, and ensuring adherence to food safety and hygiene regulations. Strong leadership, creativity, and exceptional organizational skills are essential. You will be expected to mentor and guide kitchen staff (even if remotely managed), develop training materials, and contribute to the overall culinary vision of the company. This role requires a forward-thinking individual who can manage a virtual kitchen environment effectively and maintain high standards across all culinary outputs. If you are a culinary expert with a drive for innovation and excellence, we invite you to apply.
Key Responsibilities:
Key Responsibilities:
- Develop and refine menus, ensuring variety, quality, and profitability.
- Create innovative recipes and standardize preparation methods for consistent quality.
- Oversee kitchen operations, including food preparation, cooking, and presentation.
- Manage inventory, procurement, and cost control to optimize food costs.
- Ensure compliance with all food safety, sanitation, and hygiene standards (HACCP, local regulations).
- Train and mentor kitchen staff, fostering a culture of excellence and continuous improvement.
- Collaborate with marketing and operations teams on menu promotions and new product development.
- Maintain equipment and ensure a safe working environment in all kitchen locations.
- Monitor culinary trends and incorporate them into menu development.
- Conduct quality control checks and provide feedback to kitchen teams.
- Culinary degree or equivalent professional certification.
- Minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Executive Chef role.
- Extensive knowledge of cooking techniques, cuisines, and food preparation.
- Proven experience in menu development, recipe creation, and cost management.
- Strong understanding of food safety and sanitation regulations.
- Excellent leadership, management, and communication skills.
- Ability to manage operations and teams remotely.
- Creativity and a passion for culinary arts.
- Proficiency in inventory management software and POS systems is a plus.
This advertiser has chosen not to accept applicants from your region.
8
Remote Head Chef - Virtual Culinary Operations
700000 An Thanh
WhatJobs
Posted 2 days ago
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Job Description
Our client is revolutionizing the catering industry and seeks a highly experienced and innovative Head Chef to lead our entirely remote culinary operations. This unique position offers the chance to craft exceptional dining experiences for clients across various sectors without the need for a physical kitchen. You will be responsible for menu development, recipe standardization, quality control, and managing a network of approved ghost kitchens and culinary partners. The ideal candidate will have a strong background in professional kitchens, a flair for creative cuisine, and the ability to translate culinary vision into scalable, high-quality dishes that can be executed remotely.
As Head Chef, you will conceptualize and develop diverse menus tailored to specific client events and preferences, ensuring a consistent standard of excellence regardless of the execution location. This involves detailed recipe writing, cost control, and sourcing high-quality ingredients through our established supplier network. You will play a crucial role in establishing and maintaining rigorous food safety and sanitation standards across all partner kitchens, ensuring compliance with all relevant regulations. Your responsibilities will extend to training and providing guidance to culinary teams operating in distributed locations, utilizing digital platforms for communication and feedback. This remote role requires exceptional organizational skills, strong leadership capabilities, and the ability to manage projects and teams virtually. You will collaborate closely with event planning teams, marketing, and logistics departments to ensure seamless execution from menu design to final delivery. We are looking for a passionate culinary professional who can thrive in a fast-paced, innovative environment and is adept at leveraging technology to enhance culinary operations. The ability to think creatively about logistics and problem-solve unique challenges presented by a remote-first model is essential. This role demands a forward-thinking approach to the future of catering and a commitment to delivering outstanding culinary experiences.
Qualifications:
As Head Chef, you will conceptualize and develop diverse menus tailored to specific client events and preferences, ensuring a consistent standard of excellence regardless of the execution location. This involves detailed recipe writing, cost control, and sourcing high-quality ingredients through our established supplier network. You will play a crucial role in establishing and maintaining rigorous food safety and sanitation standards across all partner kitchens, ensuring compliance with all relevant regulations. Your responsibilities will extend to training and providing guidance to culinary teams operating in distributed locations, utilizing digital platforms for communication and feedback. This remote role requires exceptional organizational skills, strong leadership capabilities, and the ability to manage projects and teams virtually. You will collaborate closely with event planning teams, marketing, and logistics departments to ensure seamless execution from menu design to final delivery. We are looking for a passionate culinary professional who can thrive in a fast-paced, innovative environment and is adept at leveraging technology to enhance culinary operations. The ability to think creatively about logistics and problem-solve unique challenges presented by a remote-first model is essential. This role demands a forward-thinking approach to the future of catering and a commitment to delivering outstanding culinary experiences.
Qualifications:
- Culinary degree or equivalent professional certification.
- Minimum of 8 years of experience in professional kitchens, with at least 3 years in a Head Chef or Executive Sous Chef role.
- Proven expertise in menu development, recipe creation, and food costing.
- Strong understanding of food safety standards (HACCP, etc.) and kitchen management principles.
- Demonstrated ability to lead and manage culinary teams, preferably in a remote or dispersed setting.
- Excellent communication, organizational, and problem-solving skills.
- Proficiency in using digital collaboration tools and platforms.
- Creative flair and passion for innovative cuisine.
- Ability to manage budgets and control food costs effectively.
- Must be based in Vietnam.
This advertiser has chosen not to accept applicants from your region.
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