48 Culinary Position jobs in Vietnam
Remote Culinary Director
23000 Phuong Son
WhatJobs
Posted today
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Job Description
Our client, a pioneering event management and catering service, is looking for a visionary Remote Culinary Director to lead their gastronomic operations. This is a fully remote, strategic role focused on developing innovative menus, setting high culinary standards, and ensuring exceptional dining experiences for a diverse clientele. You will be instrumental in conceptualizing and executing catering strategies that align with market trends and client preferences, all managed from your home base. Responsibilities include leading a remote team of chefs and kitchen staff, overseeing menu creation and costing, sourcing high-quality ingredients, and maintaining rigorous food safety and hygiene standards. The ideal candidate will possess extensive experience in haute cuisine, menu engineering, and cost control within the catering or hospitality industry. A strong understanding of global culinary trends and dietary requirements is essential. This position requires excellent leadership, communication, and organizational skills, with the ability to inspire creativity and efficiency across a distributed team. You will collaborate closely with event planners and clients to design bespoke culinary experiences. Your role will involve extensive research into new ingredients, cooking techniques, and presentation styles to keep our offerings at the forefront of the industry. We are seeking an individual who can translate creative concepts into seamless execution, ensuring profitability and client satisfaction. The ability to manage budgets effectively and negotiate with suppliers will be key to success. This is a unique opportunity to shape the culinary direction of a growing organization, offering the flexibility of remote work. You will play a crucial role in maintaining our reputation for excellence and innovation in the catering sector. This position demands creativity, precision, and a passion for delivering unparalleled food experiences. Join our dynamic team and make a significant impact on the culinary landscape from Thai Nguyen, Thai Nguyen, VN .
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Culinary Operations Manager
90000 Can Tho , Can Tho
WhatJobs
Posted 1 day ago
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Our client is seeking a dynamic and experienced Culinary Operations Manager to oversee all aspects of food preparation and service for their catering operations in Can Tho, Can Tho, VN . This is an on-site position vital to maintaining high standards of quality and customer satisfaction. You will be responsible for managing kitchen staff, developing menus, ensuring compliance with health and safety regulations, and optimizing food costs and inventory. Your duties include supervising food production, quality control, event planning support, and maintaining kitchen equipment. Strong leadership and team management skills are essential for motivating and guiding the culinary team.
The ideal candidate will have a strong background in culinary arts and significant experience in catering or restaurant management. Proven ability in menu development, food costing, and inventory management is required. Knowledge of food safety standards (e.g., HACCP) and a passion for creating exceptional culinary experiences are crucial. Excellent organizational and multitasking skills are necessary to handle the demands of a busy catering environment. A degree or diploma in Culinary Arts or Hospitality Management, coupled with at least 5 years of relevant management experience, is preferred. Join our client to lead their culinary team and deliver outstanding food services for a variety of events.
The ideal candidate will have a strong background in culinary arts and significant experience in catering or restaurant management. Proven ability in menu development, food costing, and inventory management is required. Knowledge of food safety standards (e.g., HACCP) and a passion for creating exceptional culinary experiences are crucial. Excellent organizational and multitasking skills are necessary to handle the demands of a busy catering environment. A degree or diploma in Culinary Arts or Hospitality Management, coupled with at least 5 years of relevant management experience, is preferred. Join our client to lead their culinary team and deliver outstanding food services for a variety of events.
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Culinary Arts Instructor
79000 Phan Thiet, Binh Thuan
WhatJobs
Posted 2 days ago
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Job Description
Our client is seeking a talented and experienced Culinary Arts Instructor to deliver engaging and informative online courses. This is a fully remote position, allowing you to share your culinary expertise from anywhere. You will be responsible for developing and delivering curriculum, demonstrating cooking techniques, and guiding students in mastering various culinary skills.
Responsibilities:
Qualifications:
This is an exciting opportunity for a passionate culinary professional to transition into online education and inspire the next generation of cooks.
Responsibilities:
- Develop and deliver high-quality, engaging culinary arts curriculum for online courses.
- Demonstrate a wide range of cooking techniques, from basic knife skills to advanced culinary preparations.
- Create clear, concise, and visually appealing video tutorials and written materials.
- Guide students through hands-on cooking exercises and provide constructive feedback.
- Answer student questions and provide support in a timely manner.
- Assess student progress through practical assignments and theoretical understanding.
- Maintain up-to-date knowledge of culinary trends, ingredients, and equipment.
- Collaborate with the curriculum development team to continuously improve course content.
- Manage virtual classroom environments and ensure smooth delivery of lessons.
- Foster a positive and interactive learning experience for all students.
- Ensure all culinary demonstrations adhere to food safety and hygiene standards.
- Adapt teaching methods to suit diverse learning styles and backgrounds.
- Engage with students on discussion forums and provide personalized guidance.
- Stay informed about best practices in online education and culinary instruction.
- Contribute to the creation of promotional materials for culinary programs.
Qualifications:
- Professional culinary degree or equivalent industry experience.
- Proven experience as a chef, culinary instructor, or demonstrator.
- Exceptional culinary skills and a broad knowledge of international cuisines.
- Strong presentation and communication skills, with the ability to explain complex techniques clearly.
- Experience in creating educational content, particularly video, is highly desirable.
- Proficiency with online learning platforms and virtual meeting software (e.g., Zoom, Google Meet).
- Excellent organizational and time management skills.
- Ability to work independently and manage a remote teaching schedule.
- Passion for teaching and sharing culinary knowledge.
- Food safety and hygiene certifications (e.g., ServSafe) are required.
- A creative flair and an eye for detail in presentation.
- Strong understanding of ingredient sourcing and menu planning.
This is an exciting opportunity for a passionate culinary professional to transition into online education and inspire the next generation of cooks.
This advertiser has chosen not to accept applicants from your region.
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Culinary Operations Supervisor
610000 Hoi An
WhatJobs
Posted 2 days ago
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Job Description
Our client is seeking an experienced and dynamic Culinary Operations Supervisor to oversee operations within their busy catering establishment in **Buon Ma Thuot, Dak Lak, VN**. This role requires a blend of hands-on culinary expertise and strong leadership skills, with a hybrid approach to management.
The Culinary Operations Supervisor will be responsible for ensuring the smooth and efficient operation of the kitchen and catering services. This includes managing kitchen staff, overseeing food preparation and quality control, inventory management, and maintaining high standards of hygiene and safety. You will play a key role in menu planning, cost control, and ensuring client satisfaction for all catered events.
Key Responsibilities:
The Culinary Operations Supervisor will be responsible for ensuring the smooth and efficient operation of the kitchen and catering services. This includes managing kitchen staff, overseeing food preparation and quality control, inventory management, and maintaining high standards of hygiene and safety. You will play a key role in menu planning, cost control, and ensuring client satisfaction for all catered events.
Key Responsibilities:
- Supervise and manage daily kitchen operations, including food preparation, cooking, and presentation.
- Lead, train, and mentor kitchen staff, fostering a positive and productive work environment.
- Ensure adherence to all food safety and sanitation regulations and standards (HACCP).
- Manage inventory levels, order supplies, and control food costs effectively.
- Develop and execute menus in collaboration with the culinary team, catering to diverse client needs.
- Monitor food quality and consistency, ensuring all dishes meet company standards.
- Coordinate with the event planning team to ensure seamless execution of catering services for various events.
- Maintain kitchen equipment and ensure it is in good working order.
- Manage scheduling and staff rotas for the kitchen team.
- Contribute to continuous improvement initiatives for operational efficiency and service quality.
- Proven experience as a Head Chef, Sous Chef, or Kitchen Supervisor in a catering or hospitality environment.
- Strong knowledge of culinary arts, food preparation techniques, and menu development.
- Experience in inventory management and cost control.
- Excellent leadership, communication, and organizational skills.
- Understanding of food safety regulations and HACCP principles.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Creative flair and passion for food.
- Flexible schedule, including evenings and weekends as required by catering events.
- Relevant culinary certifications or a degree in Hospitality Management is a plus.
- Experience in **Buon Ma Thuot, Dak Lak, VN**'s culinary scene is advantageous.
This advertiser has chosen not to accept applicants from your region.
3
Lead Culinary Innovation Chef
55000 Hoa Sơn
WhatJobs
Posted today
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WhatJobs is searching for an innovative and highly creative Lead Culinary Innovation Chef to spearhead our culinary development initiatives. This is a dynamic, fully remote position offering a unique opportunity to shape the future of our catering services from concept to execution. As our Lead Culinary Innovation Chef, you will be instrumental in developing new menu items, exploring emerging food trends, and ensuring the highest quality and appeal of our culinary offerings. You will lead a virtual team of chefs and culinary professionals, providing guidance, mentorship, and creative direction. Responsibilities will include conceptualizing and testing new dishes, sourcing unique ingredients, and developing detailed recipes and preparation guides that can be implemented by our operational teams. You will also be responsible for creating innovative presentation styles and ensuring our menus cater to diverse dietary needs and preferences, all managed remotely. The ideal candidate possesses extensive experience in high-volume catering or fine dining, a passion for food experimentation, and exceptional leadership skills. You will conduct virtual market research to identify new opportunities and competitive advantages. Furthermore, you will collaborate with marketing and sales teams to develop compelling culinary concepts for events and client proposals. A strong understanding of food safety regulations and cost management is also essential for success in this role. We encourage applications from chefs who thrive in a creative, fast-paced, and collaborative remote environment, driven by a passion for culinary excellence and customer satisfaction.
Responsibilities:
Qualifications:
Responsibilities:
- Develop and innovate new menu items and culinary concepts.
- Conduct market research on food trends and competitor offerings.
- Create detailed recipes, portion controls, and preparation instructions.
- Lead and mentor a remote culinary team.
- Oversee virtual testing and tasting sessions for new dishes.
- Collaborate with operations for successful menu implementation.
- Ensure compliance with food safety and sanitation standards.
- Manage culinary budgets and control food costs effectively.
- Develop unique plating and presentation standards.
Qualifications:
- Culinary degree or equivalent professional experience.
- Minimum 7 years of experience in professional kitchens, with a focus on catering or menu development.
- Proven experience in leading culinary teams.
- Exceptional creativity and a passion for food innovation.
- Strong understanding of global cuisines and current food trends.
- Excellent communication and interpersonal skills for remote collaboration.
- Proficiency in recipe development software and costing tools.
- Knowledge of food safety regulations (HACCP, etc.).
- Ability to manage projects and meet deadlines in a remote setting.
This advertiser has chosen not to accept applicants from your region.
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Head Chef / Culinary Director
100000 An Cu, An Giang
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Posted today
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Our client, a prestigious hospitality group, is seeking an exceptional Head Chef / Culinary Director to lead their culinary operations in Hanoi, Hanoi, VN . This leadership role demands creativity, precision, and a deep passion for delivering outstanding dining experiences. You will be responsible for menu development, kitchen management, staff training, and maintaining the highest standards of food quality, hygiene, and presentation.
Key responsibilities include:
Key responsibilities include:
- Developing innovative and appealing menus that align with the establishment's concept and target market, ensuring a balance of classic and contemporary dishes.
- Overseeing all aspects of kitchen operations, including food preparation, cooking, plating, and presentation.
- Managing and developing a team of culinary professionals, fostering a positive and productive work environment.
- Recruiting, training, and mentoring kitchen staff, ensuring adherence to high standards of performance and professionalism.
- Controlling food costs, managing inventory, and optimizing purchasing to maximize profitability while maintaining quality.
- Ensuring strict adherence to all health, safety, and sanitation regulations and standards.
- Collaborating with management on budget planning and financial performance for the culinary department.
- Maintaining excellent relationships with suppliers, negotiating prices, and ensuring the quality of ingredients.
- Implementing new culinary techniques and trends to keep the menu fresh and exciting.
- Conducting regular quality control checks and taste panels.
- Contributing to the overall guest experience by ensuring consistent excellence in every dish served.
This advertiser has chosen not to accept applicants from your region.
5
Advanced Apprentice - Culinary Arts
94000 Can Tho , Can Tho
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Job Description
Our client is looking for a motivated and passionate Advanced Apprentice to join their esteemed culinary team in Can Tho, Can Tho, VN . This apprenticeship is designed for individuals with a foundational understanding of culinary arts who are eager to deepen their skills and gain hands-on experience in a professional kitchen environment. The apprentice will work closely with experienced chefs, learning various cooking techniques, kitchen management, and food safety standards.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Assist chefs in the preparation and execution of diverse menu items, from appetizers to desserts.
- Learn and practice various cooking techniques, including sautéing, grilling, roasting, baking, and pastry making.
- Ensure all food is prepared according to recipes, quality standards, and presentation guidelines.
- Maintain a clean and organized workstation, adhering to strict food safety and sanitation protocols (HACCP).
- Receive and properly store incoming food supplies, ensuring freshness and preventing spoilage.
- Participate in inventory management and assist with stock rotation.
- Support the kitchen team during peak service hours, demonstrating efficiency and a positive attitude.
- Learn about menu planning, costing, and waste reduction strategies.
- Operate and maintain kitchen equipment safely and effectively.
- Attend scheduled training sessions and workshops to enhance culinary knowledge and skills.
- Contribute to a collaborative and positive team atmosphere.
Qualifications:
- Completed a relevant vocational training program or culinary school coursework.
- Some prior experience in a professional kitchen or catering environment is preferred.
- Passion for cooking and a strong desire to learn and grow in the culinary field.
- Basic understanding of food safety and sanitation principles.
- Ability to follow instructions precisely and work efficiently under pressure.
- Good physical stamina and ability to stand for extended periods.
- Team-oriented with excellent communication skills.
- Must be reliable, punctual, and have a strong work ethic.
- Creative flair and attention to detail in food preparation and presentation.
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6
Remote Culinary Operations Manager
25000 Phuong Son
WhatJobs
Posted today
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Job Description
Our client, a premier hospitality group known for its innovative culinary experiences, is seeking a highly organized and experienced Remote Culinary Operations Manager. This is a fully remote position, allowing you to oversee culinary operations from anywhere. You will be responsible for managing the day-to-day operations of multiple kitchens, ensuring consistent quality, adherence to food safety standards, and efficient resource management. Your expertise will span menu planning, inventory control, staff supervision and training, and budget management. You will work closely with executive chefs, F&B directors, and suppliers to maintain the highest standards of culinary excellence and customer satisfaction. This role demands a strong understanding of kitchen management, excellent leadership skills, and a proactive approach to problem-solving. Key Responsibilities:
Qualifications:
This is a unique opportunity to lead culinary operations for a respected hospitality brand from a remote location, shaping the future of our dining experiences. If you are a dedicated culinary leader with a passion for excellence, we invite you to apply.
- Overseeing daily kitchen operations across multiple venues, ensuring smooth and efficient service.
- Developing and implementing standardized recipes, plating guidelines, and portion control measures.
- Managing inventory, ordering supplies, and controlling food costs to meet budgetary targets.
- Ensuring strict adherence to all health, safety, and sanitation regulations (HACCP, local health codes).
- Recruiting, training, scheduling, and supervising kitchen staff, including chefs, cooks, and kitchen assistants.
- Conducting performance reviews and providing ongoing coaching and development for culinary teams.
- Collaborating with Executive Chefs on menu development, specials, and seasonal offerings.
- Maintaining equipment, ensuring proper functionality and coordinating repairs as needed.
- Implementing cost-saving measures and optimizing operational efficiency without compromising quality.
- Handling customer feedback and resolving any operational issues promptly.
- Ensuring a positive and productive work environment for all kitchen staff.
Qualifications:
- Culinary degree or equivalent professional culinary training from a recognized institution.
- Minimum of 5 years of progressive experience in kitchen management or executive chef roles, preferably with multi-unit or high-volume operations.
- Strong knowledge of food safety regulations, sanitation practices, and kitchen management systems.
- Proven experience in inventory management, cost control, and budgeting.
- Excellent leadership, team management, and communication skills.
- Ability to work independently and manage multiple priorities in a remote setting.
- Proficiency in relevant software for inventory, scheduling, and financial management.
- Creative flair and a passion for delivering exceptional culinary experiences.
- Adaptability and problem-solving skills in a dynamic environment.
This is a unique opportunity to lead culinary operations for a respected hospitality brand from a remote location, shaping the future of our dining experiences. If you are a dedicated culinary leader with a passion for excellence, we invite you to apply.
This advertiser has chosen not to accept applicants from your region.
7
Executive Chef - Culinary Innovation
65000 Nha Trang, Khanh Hoa
WhatJobs
Posted today
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Job Description
We are seeking a creative and experienced Executive Chef to lead culinary innovation for our hospitality clients, working remotely. In this role, you will be responsible for developing exciting and diverse menus, overseeing kitchen operations for various catering projects, and ensuring the highest standards of food quality and presentation. You will collaborate with event planners and clients to conceptualize and execute unique culinary experiences. This position demands a strong understanding of food trends, cost control, inventory management, and staff training, all managed within a remote framework. You will leverage your culinary expertise to develop recipes, conduct taste tests, and ensure consistency across all catering operations. The ideal candidate is passionate about food, possesses exceptional leadership skills, and has a proven ability to manage multiple projects and maintain creativity under pressure. Strong communication and organizational skills are essential for coordinating with remote kitchen teams and clients. Responsibilities:
- Develop innovative and appealing menus for a variety of catering events.
- Oversee recipe development, standardization, and execution.
- Manage food costs, inventory, and procurement processes.
- Ensure adherence to strict food safety and sanitation standards.
- Collaborate with clients to understand their needs and create customized menus.
- Train and manage remote culinary staff and kitchen teams.
- Maintain high standards of food quality and presentation.
- Stay current with culinary trends and industry best practices.
- Develop and implement operational procedures for remote kitchen management.
- Culinary degree or equivalent professional experience.
- Significant experience as an Executive Chef or Head Chef, with a focus on catering.
- Proven ability to create diverse and high-quality menus.
- Strong knowledge of culinary techniques, food safety, and sanitation.
- Excellent leadership, communication, and organizational skills.
- Experience with budget management and cost control.
- Ability to manage multiple projects and meet deadlines.
- Creative and passionate about food.
- Comfortable working in a remote management capacity.
This advertiser has chosen not to accept applicants from your region.
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Remote Culinary Event Coordinator
60000 Phan Thiet, Binh Thuan
WhatJobs
Posted 1 day ago
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Our client is seeking a highly organized and creative Remote Culinary Event Coordinator to manage all aspects of our virtual and client-based culinary events. This fully remote role is perfect for someone passionate about food, events, and creating exceptional experiences. You will be responsible for planning, coordinating, and executing a variety of culinary events, from virtual cooking classes and tasting sessions to in-person client dinners and food festivals. Your duties will include liaising with chefs, caterers, and suppliers to ensure high-quality food and beverage delivery. You will manage event budgets, negotiate contracts, and oversee event logistics, including venue sourcing (where applicable) and vendor management. The role also involves developing creative event concepts, managing guest lists, and ensuring seamless execution from start to finish. Strong communication and vendor management skills are essential, as is the ability to manage multiple projects concurrently in a fast-paced environment. The ideal candidate will have a proven track record in event planning, with specific experience in the food and beverage or hospitality industry. You should be proactive, detail-oriented, and possess excellent problem-solving abilities. This position offers the flexibility of working from home while contributing to exciting culinary events for clients in and around **Phan Thiet, Binh Thuan, VN**.
Key Responsibilities:
Key Responsibilities:
- Plan and coordinate culinary events, both virtual and in-person.
- Liaise with chefs, caterers, and food suppliers to ensure quality.
- Manage event budgets and track expenses.
- Negotiate contracts with vendors and service providers.
- Develop creative event concepts and themes.
- Manage guest invitations, RSVPs, and communications.
- Oversee event logistics, including menu planning and setup.
- Ensure smooth execution of all event aspects.
- Maintain strong relationships with clients and vendors.
- Gather feedback and evaluate event success.
- Bachelor's degree in Hospitality Management, Event Management, Culinary Arts, or a related field.
- Proven experience in event planning and coordination, preferably with a focus on culinary events.
- Strong understanding of food and beverage services.
- Excellent organizational, communication, and interpersonal skills.
- Proficiency in budget management and vendor negotiation.
- Ability to manage multiple projects simultaneously and meet deadlines.
- Creative thinking and problem-solving abilities.
- Familiarity with event management software.
- Ability to work independently and effectively in a remote setting.
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