146 Event Catering jobs in Vietnam
Event Catering Manager
880000 Rach Gia, Kien Giang
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Our client, a premier event service provider, is seeking a highly organized and customer-focused Event Catering Manager for a fully remote position. This role is crucial in coordinating and overseeing all aspects of catering for a variety of events, ensuring seamless execution and client satisfaction. As a Remote Event Catering Manager, you will work from your home office to liaise with clients, understand their event requirements, and develop customized catering menus and proposals. Your responsibilities will include managing event logistics, coordinating with chefs and kitchen staff on menu preparation and delivery, and overseeing on-site catering teams during events, often directing them remotely via communication technologies.
You will be responsible for budgeting, cost control, and ensuring profitability for each catering engagement. Maintaining strong relationships with vendors, suppliers, and clients is paramount. Key duties involve managing staff schedules, ensuring compliance with health and safety regulations, and troubleshooting any issues that may arise during event execution. The ideal candidate will possess exceptional organizational, communication, and leadership skills, with a proven track record in event management or catering operations. Experience in menu planning, food and beverage knowledge, and strong financial acumen are essential. Adaptability, creativity, and the ability to perform under pressure in a fast-paced environment are highly valued. A background in hospitality management or a related field is preferred. This is a unique opportunity to leverage your expertise in the catering industry within a flexible, remote work setting, contributing to memorable events.
You will be responsible for budgeting, cost control, and ensuring profitability for each catering engagement. Maintaining strong relationships with vendors, suppliers, and clients is paramount. Key duties involve managing staff schedules, ensuring compliance with health and safety regulations, and troubleshooting any issues that may arise during event execution. The ideal candidate will possess exceptional organizational, communication, and leadership skills, with a proven track record in event management or catering operations. Experience in menu planning, food and beverage knowledge, and strong financial acumen are essential. Adaptability, creativity, and the ability to perform under pressure in a fast-paced environment are highly valued. A background in hospitality management or a related field is preferred. This is a unique opportunity to leverage your expertise in the catering industry within a flexible, remote work setting, contributing to memorable events.
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Event Catering Manager
910000 Long Xuyen, An Giang
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Job Summary: Our client is seeking an experienced and energetic Event Catering Manager to oversee all aspects of catering operations for events in **Long Xuyen**. This role is crucial for ensuring seamless and high-quality food and beverage service at a variety of functions, from intimate gatherings to large-scale celebrations. The Catering Manager will be responsible for menu planning, client consultations, event execution, staff management, and maintaining budgetary controls. You will work closely with clients to understand their specific needs and preferences, translating them into memorable culinary experiences. The ideal candidate possesses strong leadership skills, exceptional organizational abilities, a keen eye for detail, and a passion for hospitality and customer service. This position involves significant client interaction and hands-on event management, requiring a flexible schedule including evenings and weekends.
Responsibilities:
Responsibilities:
- Plan, organize, and execute catering services for various events.
- Consult with clients to understand their event requirements, budget, and menu preferences.
- Develop creative and appealing menus tailored to client needs and seasonal offerings.
- Oversee food preparation, presentation, and service, ensuring high standards of quality and hygiene.
- Manage and schedule catering staff, including chefs, servers, and bartenders.
- Coordinate with event venues and other vendors to ensure smooth event logistics.
- Monitor inventory levels and manage procurement of food, beverages, and supplies.
- Ensure adherence to budgets and control costs effectively.
- Handle client inquiries, complaints, and feedback in a professional manner.
- Maintain strong relationships with clients and suppliers.
- Implement and enforce health, safety, and sanitation standards in the kitchen and service areas.
- Conduct post-event evaluations to identify areas for improvement.
- Stay updated on industry trends and best practices in catering and event management.
- Manage the setup and breakdown of catering equipment and service areas.
- Proven experience as a Catering Manager or in a similar role within the hospitality industry.
- Strong knowledge of food and beverage operations, menu planning, and costing.
- Excellent leadership, team management, and interpersonal skills.
- Exceptional organizational, multitasking, and problem-solving abilities.
- Customer-focused with a passion for delivering outstanding service.
- Proficiency in MS Office Suite and catering management software.
- Flexibility to work irregular hours, including evenings, weekends, and holidays, as required by event schedules.
- Ability to work under pressure and meet tight deadlines.
- Valid food handler's permit or relevant certification.
- A degree or diploma in Hospitality Management, Culinary Arts, or a related field is a plus.
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Event Catering Manager
10000 An Cu, An Giang
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A prestigious catering company is looking for an experienced and organized Event Catering Manager to oversee all aspects of their catering operations in Hanoi. This role requires a proactive individual with a keen eye for detail and a passion for delivering exceptional culinary experiences. You will be responsible for managing client consultations, menu planning, event execution, staff coordination, and ensuring client satisfaction from start to finish. The ideal candidate will have a strong background in hospitality management and a proven track record of successfully managing high-profile events.
Responsibilities:
Responsibilities:
- Consult with clients to understand their event needs, preferences, and budget.
- Develop creative and appealing menu proposals, considering dietary restrictions and special requests.
- Coordinate with the kitchen team to ensure food quality, presentation, and timely preparation.
- Manage on-site event logistics, including setup, service, and breakdown.
- Supervise and train catering staff, ensuring adherence to service standards.
- Oversee inventory management and procurement of supplies.
- Maintain strong relationships with vendors and suppliers.
- Handle client inquiries and resolve any issues or concerns promptly and professionally.
- Ensure compliance with all health, safety, and sanitation regulations.
- Conduct post-event evaluations to gather feedback and identify areas for improvement.
- Contribute to the development of new catering packages and service offerings.
- Manage event budgets and ensure profitability.
- Proven experience as an Event Catering Manager or similar role in the hospitality industry.
- Strong knowledge of food and beverage service, menu planning, and event management.
- Excellent customer service and client relationship management skills.
- Proficiency in event planning software and tools.
- Leadership and team management abilities.
- Strong organizational and time management skills.
- Ability to work under pressure and adapt to changing circumstances.
- Excellent communication and negotiation skills.
- Degree in Hospitality Management, Culinary Arts, or a related field is preferred.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
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Event Catering Manager
40000 Hoang Hoa
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Our client is seeking a dynamic and experienced Event Catering Manager to oversee all catering operations for our prestigious venue located in Thanh Hoa, Thanh Hoa, VN . This hands-on role requires a passion for exceptional food and service, coupled with strong organizational and leadership skills. You will be responsible for planning, coordinating, and executing all catering events, from intimate gatherings to large-scale banquets. This includes menu development, client consultations, staff management, budget control, and ensuring the highest standards of quality and presentation. The ideal candidate will have a proven ability to manage multiple events simultaneously, deliver outstanding guest experiences, and contribute to the profitability of the catering department.
Key responsibilities include:
Qualifications:
If you are a passionate culinary professional with a talent for creating memorable events, we encourage you to apply for this exciting opportunity.
Key responsibilities include:
- Consulting with clients to understand their event needs, preferences, and budget.
- Developing creative and appealing menus, considering dietary restrictions and special requests.
- Overseeing the preparation and presentation of food and beverages, ensuring quality and consistency.
- Managing and supervising catering staff, including chefs, servers, and bartenders, providing training and performance feedback.
- Coordinating event logistics, such as staffing, equipment, and venue setup.
- Managing inventory of food, beverages, and supplies, and ensuring proper storage and handling.
- Adhering to strict hygiene and safety standards in all food preparation and service areas.
- Developing and managing event budgets, controlling costs, and maximizing profitability.
- Building and maintaining strong relationships with clients, vendors, and suppliers.
- Troubleshooting and resolving any issues that may arise during events to ensure client satisfaction.
Qualifications:
- Minimum of 3 years of experience in catering management, event planning, or hospitality management.
- Demonstrated experience in menu planning and food costing.
- Strong knowledge of food safety regulations and best practices.
- Excellent customer service and client relationship management skills.
- Proven leadership and staff management abilities.
- Proficiency in Microsoft Office Suite and catering management software.
- Ability to work flexible hours, including evenings, weekends, and holidays as required by event schedules.
- A degree or diploma in Hospitality Management, Culinary Arts, or a related field is a plus.
- Creative flair and a keen eye for detail in presentation.
If you are a passionate culinary professional with a talent for creating memorable events, we encourage you to apply for this exciting opportunity.
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Event Catering Coordinator
45000 Haiphong , Haiphong
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Our client is seeking a dynamic and organized Event Catering Coordinator to manage the planning and execution of various catering events. This role requires someone with a passion for hospitality and a knack for logistics, who can ensure seamless and memorable experiences for clients and their guests. The ideal candidate will have prior experience in event planning, catering operations, or a related field, with strong communication and organizational skills. You will be responsible for liaising with clients, coordinating menus, managing staff, and overseeing event setup and breakdown.
As the Event Catering Coordinator, you will be the primary point of contact for clients, understanding their specific catering needs and translating them into successful event plans. Your duties will include developing event proposals, creating detailed run sheets, coordinating with vendors for supplies and services, and managing event budgets. You will work closely with the culinary team to finalize menus and ensure all dietary requirements are met. On the day of the event, you will be on-site to supervise staff, manage service flow, troubleshoot any issues that arise, and ensure client satisfaction. Post-event, you will assist with feedback collection and reconciliation of accounts.
We are looking for a proactive and detail-oriented individual with excellent interpersonal skills and the ability to thrive in a fast-paced environment. A degree or certification in Hospitality Management, Event Management, or a related discipline is preferred. While the role is primarily based in the venue, there may be opportunities for some remote administrative tasks. Strong understanding of food safety and hygiene standards is mandatory. The ability to work flexible hours, including evenings and weekends, is essential. Your contribution will be vital to delivering exceptional catering services for events held in and around Haiphong, Hai Phong, VN .
Responsibilities:
As the Event Catering Coordinator, you will be the primary point of contact for clients, understanding their specific catering needs and translating them into successful event plans. Your duties will include developing event proposals, creating detailed run sheets, coordinating with vendors for supplies and services, and managing event budgets. You will work closely with the culinary team to finalize menus and ensure all dietary requirements are met. On the day of the event, you will be on-site to supervise staff, manage service flow, troubleshoot any issues that arise, and ensure client satisfaction. Post-event, you will assist with feedback collection and reconciliation of accounts.
We are looking for a proactive and detail-oriented individual with excellent interpersonal skills and the ability to thrive in a fast-paced environment. A degree or certification in Hospitality Management, Event Management, or a related discipline is preferred. While the role is primarily based in the venue, there may be opportunities for some remote administrative tasks. Strong understanding of food safety and hygiene standards is mandatory. The ability to work flexible hours, including evenings and weekends, is essential. Your contribution will be vital to delivering exceptional catering services for events held in and around Haiphong, Hai Phong, VN .
Responsibilities:
- Coordinate all aspects of catering events, from initial client contact to post-event follow-up.
- Liaise with clients to understand their event requirements, preferences, and budget.
- Develop customized menus and service packages in collaboration with the culinary team.
- Create detailed event plans, including timelines, staffing schedules, and setup requirements.
- Manage event logistics, including equipment rental, decorations, and transportation.
- Supervise catering staff on-site during events, ensuring high standards of service.
- Oversee event setup, service delivery, and breakdown.
- Manage event budgets and process invoices and payments.
- Ensure compliance with all health, safety, and hygiene regulations.
- Build and maintain positive relationships with clients and vendors.
- Associate's or Bachelor's degree in Hospitality Management, Event Management, or a related field.
- Minimum of 3 years of experience in event coordination, catering management, or banquet operations.
- Proven ability to manage multiple events simultaneously.
- Excellent organizational, time management, and problem-solving skills.
- Strong communication and interpersonal abilities.
- Knowledge of food safety and hygiene standards.
- Proficiency in event management software is a plus.
- Flexibility to work evenings, weekends, and holidays as required.
- Customer-focused with a commitment to delivering exceptional service.
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Event Catering Manager
390000 Bien Hoa, Dong Nai
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Our client is searching for an experienced and dynamic Event Catering Manager to oversee and execute exceptional catering services for a variety of events, working remotely with occasional on-site client consultations. This role requires a blend of operational expertise, client relationship management, and culinary understanding to deliver seamless and memorable catering experiences. You will be responsible for planning menus, coordinating logistics, managing event staff, and ensuring client satisfaction from initial consultation through to post-event follow-up. Key duties include developing proposals and managing budgets, liaising with clients to understand their specific needs and preferences, sourcing high-quality food and beverage options, and overseeing the procurement of supplies. You will also manage catering staff scheduling, conduct pre-event briefings, and ensure adherence to all health, safety, and hygiene standards. The ideal candidate will have a proven track record in event management or catering, with a strong understanding of food and beverage operations, menu planning, and event execution. Excellent communication, negotiation, and leadership skills are essential, along with the ability to manage multiple projects simultaneously in a remote setting. A passion for delivering outstanding customer service and a creative approach to event solutions are highly valued. This is a significant opportunity for a results-oriented catering professional to lead successful event experiences remotely for our client.
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5
Event Catering Manager
550000 Hoa Sơn
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Our client is seeking an experienced and dynamic Event Catering Manager to oversee all aspects of catering operations for a variety of events. This role requires a blend of creativity, meticulous planning, and exceptional execution to ensure seamless and memorable culinary experiences for our guests. You will be responsible for menu development, client consultations, vendor management, budget control, and on-site event coordination. The ideal candidate will have a proven track record in high-volume catering environments and a passion for delivering outstanding food and service.
Responsibilities:
Qualifications:
Responsibilities:
- Develop innovative and appealing menus tailored to diverse client needs and event themes, considering dietary restrictions and preferences.
- Conduct client meetings to understand event requirements, present menu options, and finalize details.
- Source and manage relationships with high-quality food suppliers and vendors, negotiating contracts and ensuring timely deliveries.
- Create detailed event proposals and manage budgets effectively, ensuring profitability while meeting client expectations.
- Oversee the preparation, presentation, and service of food and beverages at events, ensuring adherence to quality standards and hygiene regulations.
- Supervise and train catering staff, providing guidance and motivation to ensure exceptional service delivery.
- Manage logistics for events, including equipment rental, staffing, and transportation.
- Conduct post-event evaluations to gather feedback and identify areas for improvement.
- Ensure compliance with all health, safety, and sanitation regulations.
- Collaborate with event planners and venue managers to ensure smooth event execution.
- Troubleshoot any issues that may arise during events promptly and professionally.
- Maintain an inventory of catering supplies and equipment.
Qualifications:
- A minimum of 3-5 years of experience in catering management or a similar role within the hospitality industry.
- Proven ability in menu planning and cost control.
- Excellent knowledge of food safety and sanitation standards.
- Strong leadership and team management skills.
- Exceptional communication, negotiation, and interpersonal skills.
- Ability to work flexible hours, including evenings, weekends, and holidays, depending on event schedules.
- A degree or diploma in Hospitality Management, Culinary Arts, or a related field is preferred.
- Proficiency in Microsoft Office Suite and event management software.
- Demonstrated ability to manage multiple projects simultaneously in a fast-paced environment.
- Creative flair and a keen eye for detail in food presentation and event setup.
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Event Catering Manager
55000 Hoa Sơn
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Our client is seeking an enthusiastic and detail-oriented Event Catering Manager to join their esteemed catering service in **Da Nang, Da Nang, VN**. This role is crucial in ensuring the seamless execution of catering services for a wide range of events, from intimate gatherings to large-scale functions. The successful candidate will be responsible for overseeing all aspects of catering operations, including menu planning, food preparation supervision, service delivery, and client relationship management. Key responsibilities involve developing creative and customized menus that align with client needs and budget constraints, often involving innovative culinary approaches. You will manage a team of catering staff, including chefs, servers, and event coordinators, ensuring they are well-trained, motivated, and adhere to high standards of service and hygiene. Vendor management, including sourcing high-quality ingredients and supplies, and negotiating contracts, will also be part of your remit. You will coordinate closely with event planners, venue managers, and clients to understand event requirements and ensure flawless execution. This hybrid role requires a combination of on-site supervision during events and administrative work in the office. Financial management, including budget preparation, cost control, and profitability analysis for each event, is essential. The ability to anticipate client needs and proactively resolve any issues that may arise during an event is paramount. We are looking for an individual with a passion for hospitality, exceptional organizational skills, and a proven ability to thrive in a fast-paced environment. Your leadership will be key to delivering memorable culinary experiences for our client's diverse clientele. Contribute your expertise to elevate event catering standards in Da Nang.
Qualifications:
Qualifications:
- Proven experience in catering management or event coordination.
- Strong knowledge of food and beverage operations and culinary trends.
- Excellent leadership, team management, and customer service skills.
- Ability to manage budgets and control costs effectively.
- Proficiency in event planning software and MS Office Suite.
- Creative menu planning and presentation skills.
- Flexibility to work irregular hours, including evenings and weekends, as required by events.
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7
Event Catering Manager
40000 Hoang Hoa
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Our client, a premier event management company, is seeking a dynamic and experienced Event Catering Manager to oversee all catering operations for events held in **Thanh Hoa, Thanh Hoa, VN**. This hands-on role requires exceptional organizational skills, a passion for culinary excellence, and a strong understanding of event logistics. You will be responsible for planning, organizing, and executing catering services for a wide range of events, from intimate gatherings to large-scale functions. This includes menu development, budget management, staff supervision, and ensuring the highest standards of food quality and presentation. The ideal candidate will have a proven track record in the hospitality or catering industry, with excellent customer service skills and the ability to work under pressure.
Key Responsibilities:
Key Responsibilities:
- Plan and execute catering services for various events, ensuring client satisfaction.
- Develop creative and appealing menus in collaboration with clients and chefs.
- Manage catering budgets, including cost control and profitability analysis.
- Supervise and train catering staff, ensuring high performance and professional conduct.
- Coordinate with event planners, venue staff, and other vendors to ensure seamless execution.
- Oversee food preparation, presentation, and service, maintaining strict quality standards.
- Manage inventory of catering supplies, equipment, and food items.
- Ensure compliance with all health, safety, and hygiene regulations.
- Handle client inquiries, feedback, and special requests effectively.
- Conduct post-event evaluations to identify areas for improvement.
- Proven experience as a Catering Manager, Event Manager, or similar role in the hospitality industry.
- Strong knowledge of food preparation, presentation, and service standards.
- Experience in menu planning, costing, and budget management.
- Excellent leadership, team management, and interpersonal skills.
- Strong organizational and time-management abilities.
- Customer-focused with exceptional communication and problem-solving skills.
- Familiarity with event planning and logistics.
- Ability to work flexible hours, including evenings and weekends, as required by event schedules.
- Knowledge of Vietnamese cuisine and international catering trends is a plus.
- Based in or willing to relocate to **Thanh Hoa, Thanh Hoa, VN**.
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Event Catering Manager
700000 An Thanh
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Our client is seeking a highly organized and experienced Event Catering Manager to oversee all aspects of their catering services in Ho Chi Minh City, Ho Chi Minh, VN . This role is essential for ensuring the seamless execution of catering for a variety of events, from intimate gatherings to large-scale functions. You will be responsible for menu planning, client consultations, budget management, staff supervision, and ensuring exceptional food quality and service delivery. The ideal candidate will have a strong background in the hospitality or catering industry, with proven experience in event management and client relations. Excellent communication, negotiation, and problem-solving skills are crucial. You should be adept at managing teams, coordinating logistics, and maintaining high standards of presentation and professionalism. Familiarity with food safety regulations and inventory management is a must. We are looking for a proactive individual with a passion for creating memorable culinary experiences and a keen eye for detail. This position requires flexibility, as it may involve working evenings, weekends, and holidays based on event schedules. The ability to handle multiple events simultaneously and maintain composure under pressure is vital. This is a fantastic opportunity to lead a vital service function and contribute to the success of various prestigious events.
Responsibilities:
Responsibilities:
- Plan and coordinate catering services for all types of events.
- Consult with clients to understand their needs and preferences for menus and services.
- Develop creative and appealing menu options, considering dietary restrictions and budgets.
- Manage event budgets, ensuring profitability and cost control.
- Supervise catering staff, including chefs, servers, and support personnel.
- Ensure high standards of food quality, presentation, and safety.
- Oversee setup and breakdown of catering services at event venues.
- Manage inventory of food, beverages, and supplies.
- Maintain relationships with vendors and suppliers.
- Address client concerns and resolve issues promptly during events.
- Conduct post-event evaluations to identify areas for improvement.
- Proven experience in event catering management or a similar role.
- Strong knowledge of menu planning, food preparation, and service standards.
- Excellent client relationship management and communication skills.
- Experience in budget management and financial oversight.
- Strong leadership and team management abilities.
- Knowledge of food safety regulations and hygiene standards.
- Ability to manage multiple events simultaneously and work under pressure.
- Excellent organizational and problem-solving skills.
- Flexibility to work evenings, weekends, and holidays as needed.
- Bachelor's degree in Hospitality Management, Culinary Arts, or a related field is preferred.
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