382 Executive Chef jobs in Vietnam
Executive Chef
70000 An Thanh
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Our client is searching for a passionate and creative Executive Chef to lead their culinary operations in the vibrant city of Ho Chi Minh City, Ho Chi Minh, VN . This prestigious role is responsible for overseeing all aspects of the kitchen, from menu creation and food preparation to staff management and inventory control. The ideal candidate will have a refined palate, exceptional culinary skills, and a deep understanding of diverse cuisines and cooking techniques. You will be tasked with developing innovative menus that delight guests, ensuring the highest standards of food quality and presentation, and maintaining impeccable kitchen hygiene and safety protocols. Responsibilities include managing the culinary team, including sous chefs, line cooks, and pastry chefs, providing training and mentorship, and fostering a positive and productive work environment. Cost control, including food and labor budget management, procurement of high-quality ingredients, and waste reduction, is a critical aspect of this position. Collaboration with the front-of-house management team to ensure seamless service and guest satisfaction is essential. A minimum of 7 years of progressive culinary experience, with at least 3 years in an Executive Chef or Head Chef role, is required. Culinary school education or equivalent professional experience is mandatory. Strong leadership, organizational, and communication skills are vital for success in this demanding and rewarding role. If you are a culinary artist with a flair for innovation and a commitment to excellence, join our client's esteemed establishment and lead their gastronomic vision.
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Executive Chef
91000 Rach Gia, Kien Giang
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Our client is seeking a highly creative and experienced Executive Chef to lead their culinary operations for a premium hospitality establishment. This is a unique opportunity for a passionate chef to join a fully remote team, focusing on menu development, culinary strategy, and quality control for diverse catering and event projects. You will be responsible for designing innovative and appealing menus that cater to a wide range of tastes and dietary requirements, ensuring exceptional food quality and presentation. Developing standardized recipes and ensuring adherence to them across all culinary outputs is paramount. You will manage food costs, inventory, and procurement, negotiating with suppliers to secure the best quality ingredients at competitive prices. Overseeing kitchen operations, including food preparation, cooking techniques, and sanitation standards, ensuring compliance with health and safety regulations, is a key responsibility. This role requires a strong understanding of culinary trends, ingredient sourcing, and kitchen management principles. You will also be involved in training and mentoring kitchen staff, fostering a collaborative and high-performance team environment. Excellent leadership, communication, and organizational skills are essential for success. The ability to manage multiple projects simultaneously and adapt to varying client needs in a remote capacity is crucial. We are looking for a chef who is passionate about delivering outstanding culinary experiences and has a proven ability to innovate and elevate dining standards. Your expertise will be vital in shaping the gastronomic identity of our client's offerings, ensuring memorable experiences for every event and client.
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Executive Chef
940000 Can Tho , Can Tho
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Our client is seeking a highly creative and experienced Executive Chef to lead their culinary operations from a remote position. This role is perfect for a passionate culinary artist who excels in menu development, kitchen management, and quality control, capable of overseeing operations from anywhere. You will be responsible for conceptualizing and developing innovative and high-quality menus that align with the brand's culinary vision and target audience. Creating seasonal specials and signature dishes that showcase culinary excellence and guest satisfaction is a key duty. Managing all aspects of the kitchen, including food preparation, cooking, presentation, and sanitation, ensuring adherence to the highest standards, is critical. You will be responsible for sourcing and ordering high-quality ingredients, managing inventory, and controlling food costs to maximize profitability. Developing and implementing standardized recipes and cooking procedures to ensure consistency and quality across all dishes is mandatory. Leading, training, and mentoring kitchen staff, fostering a positive and productive work environment, is essential. You will oversee menu costing, pricing strategies, and budget management for the culinary department. Ensuring compliance with all health, safety, and sanitation regulations is paramount. Collaborating with marketing and operations teams to develop culinary promotions and events is part of the role. Staying abreast of culinary trends, techniques, and customer preferences globally to continually innovate and elevate the dining experience is expected. The ideal candidate will have extensive experience in fine dining or high-volume catering environments, with a strong portfolio of successful menu creations. Proven leadership and management skills, with the ability to inspire and motivate a team remotely, are essential. Exceptional organizational skills, inventory management expertise, and a keen eye for detail are required. Strong financial acumen and experience in budget management are necessary. A passion for food, creativity, and a commitment to delivering outstanding culinary experiences are fundamental. This remote role offers an exceptional opportunity to shape the culinary direction of a forward-thinking organization and make a significant impact on its success.
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Executive Chef
22000 Phuong Son
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Our client is seeking a creative and experienced Executive Chef to lead their culinary operations, working entirely remotely from anywhere. This is a unique opportunity for a visionary culinary professional to shape menus, manage kitchen operations remotely, and drive culinary innovation for a hospitality brand with a strong online presence and virtual dining experiences. You will be responsible for developing and implementing innovative, high-quality menus that reflect current culinary trends and cater to diverse dietary needs and preferences. While managing a remote kitchen team, you will oversee recipe development, standardization, and costing, ensuring profitability and operational efficiency. You will manage inventory and procurement of high-quality ingredients, establishing strong relationships with suppliers to ensure consistent quality and value. Food safety, hygiene, and sanitation standards will be paramount, and you will ensure strict adherence across all virtual kitchen operations. Developing and implementing training programs for kitchen staff, fostering a culture of excellence and continuous improvement, will be crucial. This role involves extensive collaboration with marketing and operations teams to create compelling dining experiences and promotional campaigns. You will analyze food costs and implement strategies to optimize profitability without compromising quality. A strong understanding of virtual kitchen models, ghost kitchens, and delivery-only operations is highly advantageous. Culinary degree from a reputable institution or equivalent extensive experience is required. A minimum of 7 years of progressive experience in high-volume kitchens, with at least 3 years in an Executive Chef or Head Chef capacity, is essential. Proven ability to manage and lead kitchen teams remotely is a must. Exceptional creativity, strong business acumen, and excellent communication and organizational skills are required. Experience with menu engineering and costing software is preferred. If you are passionate about creating exceptional food experiences and leading culinary innovation from a distance, we want to hear from you.
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Executive Chef
94000 Can Tho , Can Tho
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Our client is searching for a visionary and highly talented Executive Chef to lead the culinary operations for their esteemed establishment in Can Tho, Can Tho, VN . This role is for a passionate culinary artist who can create exceptional dining experiences, manage a busy kitchen, and inspire a team of culinary professionals. The ideal candidate will have a strong foundation in various cuisines, a keen eye for detail, and a commitment to maintaining the highest standards of food quality, presentation, and safety. You will be responsible for menu development, inventory management, staff training, and ensuring profitability of the food and beverage department.
Key responsibilities include:
The ideal candidate will have a Culinary Arts degree or equivalent professional certification, coupled with at least 5 years of experience in a senior culinary role, such as Executive Chef or Head Chef, preferably in a similar establishment. Proven experience in menu engineering, cost control, and team leadership is essential. A strong understanding of food safety regulations and best practices is mandatory. Excellent organizational, communication, and interpersonal skills are required to effectively manage the kitchen team and collaborate with other departments. Creativity, passion for food, and a dedication to excellence are key attributes for this role. The ability to work under pressure and in a fast-paced environment is necessary. This position offers a competitive salary, benefits, and the opportunity to showcase your culinary talents.
Key responsibilities include:
- Designing and developing innovative and appealing menus that align with the establishment's brand and customer expectations.
- Overseeing all aspects of kitchen operations, including food preparation, cooking, plating, and presentation.
- Managing and motivating the culinary team, providing training, guidance, and fostering a positive work environment.
- Ensuring adherence to all food safety, sanitation, and hygiene standards, including HACCP principles.
- Controlling food costs by managing inventory, ordering supplies, and minimizing waste.
- Collaborating with the F&B Manager to develop pricing strategies and promotions.
- Maintaining high standards of quality for all food products and services.
- Conducting regular inventory checks and managing supplier relationships.
- Ensuring kitchen equipment is properly maintained and functioning.
- Keeping abreast of culinary trends and implementing new techniques and dishes.
The ideal candidate will have a Culinary Arts degree or equivalent professional certification, coupled with at least 5 years of experience in a senior culinary role, such as Executive Chef or Head Chef, preferably in a similar establishment. Proven experience in menu engineering, cost control, and team leadership is essential. A strong understanding of food safety regulations and best practices is mandatory. Excellent organizational, communication, and interpersonal skills are required to effectively manage the kitchen team and collaborate with other departments. Creativity, passion for food, and a dedication to excellence are key attributes for this role. The ability to work under pressure and in a fast-paced environment is necessary. This position offers a competitive salary, benefits, and the opportunity to showcase your culinary talents.
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Executive Chef
23000 Nam Dinh , Nam Dinh
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Our client, a prestigious hotel and event venue in **Nam Dinh, Nam Dinh, VN**, is seeking a talented and experienced Executive Chef to lead their culinary operations. This role is critical in maintaining the highest standards of food quality, presentation, and service across all dining outlets and banquets. The Executive Chef will be responsible for menu development, kitchen staff management, inventory control, cost management, and ensuring adherence to health and safety regulations. You will oversee multiple kitchen environments, including fine dining, casual dining, banquets, and room service, creating innovative and appealing menus that cater to diverse tastes and dietary requirements. Key responsibilities include recruiting, training, and mentoring kitchen staff, fostering a positive and productive work environment. You will manage food costs, optimize purchasing, and minimize waste through effective inventory management and production planning. The ideal candidate possesses strong leadership skills, exceptional culinary creativity, and a deep understanding of modern cuisine and food trends. This is a hybrid role, requiring your presence in the kitchen for key operational hours and management tasks, with opportunities for remote planning and administrative work. A minimum of 8 years of progressive culinary experience, with at least 3 years in an Executive Chef or Head Chef capacity, is required. Culinary degree or equivalent apprenticeship is essential. You must demonstrate a proven ability to manage large teams, control budgets, and maintain exceptional food quality under pressure. Excellent communication and interpersonal skills are vital for collaborating with front-of-house management and ensuring seamless guest experiences. We are looking for a passionate culinary professional who can elevate the dining experience and drive success for our client's F&B division. Join us to lead a talented team and create memorable culinary moments.
Key Responsibilities:
Key Responsibilities:
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
- Develop innovative and appealing menus for all dining outlets, banquets, and special events.
- Manage, train, and mentor kitchen staff, fostering a collaborative and high-performance culture.
- Control food costs, inventory, and supplies through effective purchasing and waste management.
- Ensure adherence to strict food safety, hygiene, and sanitation standards (HACCP).
- Collaborate with management to develop and implement culinary strategies and promotions.
- Maintain consistent quality and portion control for all dishes served.
- Create and manage kitchen budgets, ensuring profitability.
- Conduct regular kitchen inspections and staff training sessions.
- Stay abreast of industry trends, new techniques, and culinary innovations.
- Bachelor's degree or equivalent in Culinary Arts, Hospitality Management, or a related field.
- Minimum of 8 years of relevant culinary experience, with at least 3 years in an Executive Chef or Head Chef role.
- Proven track record of menu development and successful kitchen management.
- Strong knowledge of various cooking techniques, international cuisines, and dietary needs.
- Excellent leadership, team management, and communication skills.
- Proficiency in food cost control, inventory management, and budget administration.
- Certification in Food Safety and Hygiene (e.g., HACCP) is required.
- Ability to work effectively under pressure in a fast-paced environment.
- Creativity and passion for high-quality food and service.
- Experience in hotel or large-scale catering operations is a plus.
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5
Executive Chef
65000 Nha Trang, Khanh Hoa
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Our client, a luxury hotel group, is seeking a highly creative and experienced Executive Chef to lead culinary operations for their renowned property in **Nha Trang, Khanh Hoa, VN**. This is a fully remote position, allowing you to manage and innovate culinary offerings from a distance, overseeing menu development, kitchen staff, and overall food quality. The ideal candidate will possess a passion for gastronomy, exceptional leadership skills, and a deep understanding of diverse culinary techniques and international cuisines.
As a remote Executive Chef, you will be instrumental in shaping the dining experience for our guests. Your responsibilities will include developing innovative and seasonal menus for all hotel outlets, including fine dining restaurants, casual eateries, and banquets. You will oversee kitchen operations, manage food costs, ensure strict adherence to food safety and hygiene standards, and lead a team of chefs and kitchen staff. Your ability to inspire creativity, maintain high standards of quality, and manage resources efficiently will be paramount to success.
Key Responsibilities:
Qualifications:
As a remote Executive Chef, you will be instrumental in shaping the dining experience for our guests. Your responsibilities will include developing innovative and seasonal menus for all hotel outlets, including fine dining restaurants, casual eateries, and banquets. You will oversee kitchen operations, manage food costs, ensure strict adherence to food safety and hygiene standards, and lead a team of chefs and kitchen staff. Your ability to inspire creativity, maintain high standards of quality, and manage resources efficiently will be paramount to success.
Key Responsibilities:
- Lead the culinary team in creating and executing exceptional menus across all hotel food and beverage outlets.
- Develop innovative dishes and ensure consistency in taste and quality.
- Manage kitchen operations, including food preparation, cooking, and presentation.
- Oversee inventory, ordering, and cost control to maintain budgeted food costs.
- Ensure adherence to all sanitation, hygiene, and food safety standards.
- Recruit, train, mentor, and manage kitchen staff, fostering a positive and productive work environment.
- Collaborate with the Food and Beverage Director on menu engineering and profit maximization.
- Participate in menu tastings and culinary events.
- Maintain high standards of kitchen cleanliness and organization.
- Stay updated on culinary trends, techniques, and ingredients.
Qualifications:
- Culinary degree or equivalent professional training.
- Minimum of 7 years of progressive culinary experience, with at least 3 years in a Head Chef or Executive Chef role.
- Proven experience in menu development, kitchen management, and cost control.
- Strong leadership, team management, and communication skills.
- Expertise in various cooking techniques and international cuisines.
- Knowledge of food safety regulations and best practices.
- Ability to work independently and manage multiple priorities in a remote setting.
- Creative and innovative approach to food and presentation.
- Experience in luxury hotel or fine dining environments is a strong advantage.
- Fluency in English is required.
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Executive Chef
700000 My Tho, Tien Giang
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Our client is seeking a highly creative and experienced Executive Chef to lead culinary operations for their prestigious hospitality establishment. This is a fully remote role, enabling you to manage and innovate culinary experiences from anywhere in Vietnam. You will be responsible for menu development, kitchen management, staff training, and maintaining the highest standards of food quality and presentation. This position is ideal for a passionate chef who thrives on creating memorable dining experiences and leading a kitchen team with vision and expertise.
Responsibilities:
Responsibilities:
- Conceptualize, develop, and execute innovative and high-quality menus, considering seasonal ingredients and market trends.
- Oversee all aspects of kitchen operations, ensuring efficiency, hygiene, and safety standards are met.
- Manage and train kitchen staff, fostering a positive and productive work environment.
- Control food costs, inventory, and ordering of supplies to maximize profitability.
- Ensure consistent quality in food preparation and presentation across all dishes.
- Develop and maintain strong relationships with suppliers to source the freshest and highest quality ingredients.
- Implement and enforce strict hygiene and sanitation protocols (HACCP, etc.).
- Collaborate with management on menu planning, pricing, and promotions.
- Monitor industry trends and incorporate new culinary techniques and ideas.
- Manage scheduling and staffing levels for the kitchen team.
- Conduct regular performance reviews for kitchen staff.
- Contribute to the overall guest experience by ensuring exceptional culinary offerings.
- Lead by example, demonstrating a strong work ethic and passion for culinary arts.
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 7 years of progressive experience in culinary arts, with at least 3 years in an Executive Chef or Head Chef role.
- Demonstrated expertise in various cuisines and culinary techniques.
- Strong leadership, management, and team-building skills.
- Proven ability in menu development, costing, and inventory management.
- Excellent knowledge of food safety regulations and sanitation practices.
- Creative flair and a passion for delivering high-quality dining experiences.
- Strong organizational and time-management skills.
- Ability to communicate effectively and manage relationships with staff and suppliers remotely.
- Experience with menu engineering and profit margin analysis.
- A portfolio showcasing past menu creations and culinary achievements is highly valued.
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7
Executive Chef
45000 Hoang Hoa
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Our client, a renowned hospitality establishment in Thanh Hoa, is seeking a highly creative and experienced Executive Chef to lead their culinary operations. This pivotal role involves overseeing all aspects of the kitchen, from menu development and food preparation to staff management and inventory control. You will be responsible for maintaining the highest standards of food quality, presentation, and hygiene, ensuring a memorable dining experience for guests. The Executive Chef will lead a team of culinary professionals, fostering a positive and productive work environment, and driving innovation in the kitchen. Responsibilities include creating seasonal menus, costing dishes, managing food budgets, and ensuring compliance with health and safety regulations. The ideal candidate will have a formal culinary education and a minimum of 5-7 years of progressive experience in high-volume, upscale dining establishments. Exceptional leadership, organizational, and communication skills are essential. A strong understanding of diverse cuisines and dietary requirements is also necessary. This position is based in Thanh Hoa and requires a hands-on approach and a passion for culinary excellence. You will play a key role in shaping the restaurant's culinary identity and contributing to its overall success. We are looking for a culinary artist who can inspire a team and deliver outstanding gastronomic experiences. This is an exceptional opportunity to showcase your talent and creativity in a dynamic hospitality setting.
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Executive Chef
450000 Nam Dinh , Nam Dinh
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Our client, a prestigious hotel and resort in **Nam Dinh, Nam Dinh, VN**, is seeking an innovative and passionate Executive Chef to lead their culinary operations. This is a key leadership role responsible for all aspects of food production, menu development, kitchen management, and staff supervision across multiple dining venues. The Executive Chef will set the standard for culinary excellence, ensuring high-quality dishes, consistent execution, and exceptional guest experiences. Responsibilities include developing creative and appealing menus that cater to diverse palates, managing food costs and inventory effectively, maintaining strict hygiene and sanitation standards in the kitchen, and training and mentoring the culinary team. The ideal candidate will have a proven track record in high-volume, upscale hospitality environments. A strong understanding of international cuisines, culinary trends, and presentation techniques is essential. You must be adept at managing a budget, controlling waste, and optimizing purchasing. This role requires excellent leadership, communication, and organizational skills, with the ability to thrive under pressure. A formal culinary degree from a recognized institution and at least 10 years of progressive experience in the culinary field, with a minimum of 3 years in an Executive Chef or equivalent role, are required. If you are a creative culinary artist with a passion for excellence and a desire to make a significant impact, we invite you to apply.
Responsibilities:
Responsibilities:
- Oversee all kitchen operations and staff.
- Develop and execute innovative menus for various dining outlets.
- Manage food inventory, purchasing, and cost control.
- Ensure exceptional quality and presentation of all dishes.
- Maintain the highest standards of hygiene and safety.
- Train, mentor, and motivate the culinary team.
- Collaborate with management on operational strategies.
- Foster a positive and productive kitchen environment.
- Culinary degree from a reputable institution.
- Minimum 10 years of culinary experience.
- Minimum 3 years in an Executive Chef or similar senior role.
- Expertise in multiple cuisines and culinary techniques.
- Strong leadership and team management skills.
- Excellent understanding of food costing and inventory management.
- Proficiency in kitchen hygiene and safety protocols.
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