99 Fast Food Manager jobs in Vietnam

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Job Duties:

Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food to serve to guests

Estimate and order ingredients and supplies required for meal preparation

Establish work schedules and ensure staff follow procedures

Maintain records of stock, sales and wastage and report to management

Train staff in job duties, and sanitation and safety procedures and ensure skill transfer to new employees

Ensure that food and service meet quality control standards and corporate brand standards

Deal with cash, opening and closing procedures with accuracy

Ensuring customer satisfaction and resolving issues as required

Maintain climate relationship between team members

Apply for this job if you:

Have a passion for guest service and creating exceptional guest experiences;

Enjoy working in a fast-paced environment

Have excellent communication skills;

Enjoy learning new things;

Have a ready smile and a warm personality;

Are available to work 32-40 hours/week.

We also offer various benefits which include an extensive single or family Medical/Dental Benefit which comprises of Pharmaceuticals, Hospital Care, Paramedical, Medical Equipment, Travel, Visioncare, Basic and Optional Life, along with an optional Group RSP

Please apply to this website >>>

Please apply to this website >>>

Job duties:

Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food

Estimate and order ingredients and supplies required for meal preparation

Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers

Establish work schedules and procedures

Maintain records of stock, repairs, sales and wastage

Train staff in job duties, and sanitation and safety procedures

Ensure that food and service meet quality control standards

May participate in the selection of food service staff and assist in the development of policies, procedures and budgets

Supervise all staffs to make sure Wendy's all standards are all completed.

Job Requirements:

Punctual

Team Player

Work Well under Pressure

Ability to multi-task

We offer a benefit package to full time employees after their 3 month probation is up. Dental, eye glass.

Please apply to this website >>>

Please apply to this website >>>

Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food to serve to guests

Estimate and order ingredients and supplies required for meal preparation

Establish work schedules and ensure staff follow procedures

Maintain records of stock, sales and wastage and report to management

Train staff in job duties, and sanitation and safety procedures and ensure skill transfer to new employees

Ensure that food and service meet quality control standards and corporate brand standards

Deal with cash, opening and closing procedures with accuracy

Ensuring customer satisfaction and resolving issues as required

Maintain climate relationship between team members

3 years experience in restaurants or 1 year supervisor experience

Have a passion for guest service and creating exceptional guest experiences;

Willing to work early mornings, afternoon, evenings and night shifts

Enjoy working in a fast-paced environment

Have excellent communication skills;

Enjoy learning new things;

Have a ready smile and a warm personality;

Are available to work min 32 hours/week.

Must be able to work at our secondary location # Main Street, Lake Country, BC V4V 2T9

N/A

Please apply to this website >>>

Please apply to this website >>>

Job duties:

Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food to serve to guests

Estimate and order ingredients and supplies required for meal preparation

Establish work schedules and ensure staff follow procedures

Maintain records of stock, sales and wastage and report to management

Train staff in job duties, and sanitation and safety procedures and ensure skill transfer to new employees

Ensure that food and service meet quality control standards and corporate brand standards

Deal with cash, opening and closing procedures with accuracy

Ensuring customer satisfaction and resolving issues as required

Maintain climate relationship between team members

3 years restaurant experience or 1 year supervisor experience

Able to work mornings, afternoons, evenings and night shifts

Have a passion for guest service and creating exceptional guest experiences;

Enjoy working in a fast-paced environment

Have excellent communication skills;

Enjoy learning new things;

Have a ready smile and a warm personality;

Are available to work min 32 hours/week.

N/A

Please apply to this website >>>

Please apply to this website >>>

Job duties:

-Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food to serve to guests

-Estimate and order ingredients and supplies required for meal preparation

-Establish work schedules and ensure staff follow procedures

-Maintain records of stock, sales and wastage and report to management

-Train staff in job duties, and sanitation and safety procedures and ensure skill transfer to new employees

-Ensure that food and service meet quality control standards and corporate brand standards

-Deal with cash, opening and closing procedures with accuracy

-Ensuring customer satisfaction and resolving issues as required

-Maintain climate relationship between team members

Apply for this job if you:

-Have a passion for guest service and creating exceptional guest experiences;

-Enjoy working in a fast-paced environment

-Have excellent communication skills;

-Enjoy learning new things;

-Have a ready smile and a warm personality;

-Are available to work 32-40 hours/week.

We also offer various benefits which include an extensive single or family Medical/Dental Benefit which comprises of Pharmaceuticals, Hospital Care, Paramedical, Medical Equipment, Travel, Visioncare, Basic and Optional Life, along with an optional Group RSP.

Please apply to this website >>>

Please apply to this website >>>

Job duties:

Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food to serve to guests

Estimate and order ingredients and supplies required for meal preparation

Establish work schedules and ensure staff follow procedures

Maintain records of stock, sales and wastage and report to management

Train staff in job duties, and sanitation and safety procedures and ensure skill transfer to new employees

Ensure that food and service meet quality control standards and corporate brand standards

Deal with cash, opening and closing procedures with accuracy

Ensuring customer satisfaction and resolving issues as required

Maintain climate relationship between team members

3 years restaurant experience or 1 year supervisor experience

Able to work mornings, afternoons, evenings and night shifts

Have a passion for guest service and creating exceptional guest experiences;

Enjoy working in a fast-paced environment

Have excellent communication skills;

Enjoy learning new things;

Willing to work early morning, afternoon, evening and night shift

Have a ready smile and a warm personality;

Are available to work min 32 hours/week.

Willing to work at our secondary location at 5655- Highway 97a, Enderby, BC V0E 1V3

N/A

Please apply to this website >>>

Please apply to this website >>>

Job duties:

Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food to serve to guests

Estimate and order ingredients and supplies required for meal preparation

Establish work schedules and ensure staff follow procedures

Maintain records of stock, sales and wastage and report to management

Train staff in job duties, and sanitation and safety procedures and ensure skill transfer to new employees

Ensure that food and service meet quality control standards and corporate brand standards

Deal with cash, opening and closing procedures with accuracy

Ensuring customer satisfaction and resolving issues as required

Maintain climate relationship between team members

3 years experience in restaurants or 1 year supervisor experience

Have a passion for guest service and creating exceptional guest experiences;

Willing to work early mornings, afternoon, evenings and night shifts

Enjoy working in a fast-paced environment

Have excellent communication skills;

Enjoy learning new things;

Have a ready smile and a warm personality;

Are available to work min 32 hours/week.

N/A

Please apply to this website >>>

Please apply to this website >>>

Job duties:

Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food to serve to guests

Estimate and order ingredients and supplies required for meal preparation

Establish work schedules and ensure staff follow procedures

Maintain records of stock, sales and wastage and report to management

Train staff in job duties, and sanitation and safety procedures and ensure skill transfer to new employees

Ensure that food and service meet quality control standards and corporate brand standards

Deal with cash, opening and closing procedures with accuracy

Ensuring customer satisfaction and resolving issues as required

Maintain climate relationship between team members

3 years experience in restaurants or 1 year supervisor experience

Have a passion for guest service and creating exceptional guest experiences;

Willing to work early mornings, afternoon, evenings and night shifts

Enjoy working in a fast-paced environment

Have excellent communication skills;

Enjoy learning new things;

Have a ready smile and a warm personality;

Are available to work min 32 hours/week.

N/A

Please apply to this website >>>

Please apply to this website >>>

Job Duties:

Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food to serve to guests

Estimate and order ingredients and supplies required for meal preparation

Establish work schedules and ensure staff follow procedures

Maintain records of stock, sales and wastage and report to management

Train staff in job duties, and sanitation and safety procedures and ensure skill transfer to new employees

Ensure that food and service meet quality control standards and corporate brand standards

Deal with cash, opening and closing procedures with accuracy

Ensuring customer satisfaction and resolving issues as required

Maintain climate relationship between team members

Apply for this job if you:

Have a passion for guest service and creating exceptional guest experiences;

Enjoy working in a fast-paced environment

Have excellent communication skills;

Enjoy learning new things;

Have a ready smile and a warm personality;

Are available to work 32-40 hours/week.

We also offer various benefits which include an extensive single or family Medical/Dental Benefit which comprises of Pharmaceuticals, Hospital Care, Paramedical, Medical Equipment, Travel, Visioncare, Basic and Optional Life, along with an optional Group RSP

Please apply to this website >>>