11 Food Service jobs in Vietnam

Our client is searching for a dedicated and experienced Remote Food Service Operations Manager to lead and optimize our client's food service operations. This role is fully remote, allowing you to manage and improve culinary experiences from anywhere. You will be responsible for overseeing food preparation standards, managing inventory, ensuring compliance with health and safety regulations, and developing innovative menu strategies. The ideal candidate will have a strong background in culinary arts or food service management, coupled with exceptional leadership and organizational skills. You will be instrumental in enhancing the quality and efficiency of our client's food offerings, driving customer satisfaction, and managing supplier relationships. Key responsibilities include developing operational procedures, training remote staff on best practices, monitoring food costs, and implementing quality control measures. You will also analyze sales data to identify trends and opportunities for growth. This position demands a creative and analytical mindset, with a focus on delivering exceptional dining experiences. The successful candidate will demonstrate proficiency in managing remote teams, a passion for culinary excellence, and a commitment to upholding the highest standards of hygiene and safety. This is an exciting opportunity to leverage your expertise in the food service industry within a flexible, remote work structure. Become a key player in our client's culinary innovation and operational success, driving high standards in every aspect of our food services.

**Additional Information**
**Job Number** 25124341
**Job Category** Food and Beverage & Culinary
**Location** Nha Trang Marriott Resort & Spa Hon Tre Island, Hon Tre Island, Nha Trang, Khanh Hoa, Viet Nam, 571000VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

**Additional Information**
**Job Number** 25136211
**Job Category** Food and Beverage & Culinary
**Location** The Westin Resort & Spa Cam Ranh, Lot D14a Northern Peninsula Cam Ranh, Cam Lam, East Java, Viet Nam, 57000VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY - F&B and Event Service Expert**
Our jobs aren't just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique - with food and drinks on the side. Our F&B Service Experts is skilled in a wide range of event functions and able to take the initiative and deliver a wide range of services to make sure that guests' experience is well taken care of from start to finish. Whether setting tables and event materials communicating with the kitchen, interacting, and serving guests, or cleaning work areas and supplies, the F&B Service Expert makes transactions feel like part of the experience.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand's unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing globalteam, and **become** the best version of you.

We are looking for a reliable and enthusiastic Catering Assistant to support our team in delivering exceptional food service experiences in Haiphong, Hai Phong, VN . This role is vital in ensuring that our catering events run smoothly, from preparation to service and cleanup. The ideal candidate is a team player with good communication skills and a strong work ethic. This is a hybrid position, involving both on-site event support and potentially some remote coordination of logistics or client communication.

Responsibilities:

• Assist in food preparation, including chopping vegetables, preparing salads, and assembling dishes according to recipes.
• Set up event spaces, including arranging tables, chairs, and serving equipment.
• Serve food and beverages to guests during events.
• Replenish buffet items and ensure presentation standards are maintained.
• Clear tables, remove used dishes, and maintain cleanliness during events.
• Assist with post-event cleanup, including washing dishes, cleaning equipment, and restoring the venue.
• Adhere to all food safety and hygiene standards.
• Provide excellent customer service to guests.
• Assist with inventory management of catering supplies.
• Load and unload catering equipment and supplies.
• Collaborate with the catering manager and other team members to ensure event success.
• Follow instructions carefully and work efficiently under pressure.
• Report any issues or concerns to the supervisor promptly.
• Prepare beverages, such as coffee and tea.
• Ensure the smooth operation of service stations.

Qualifications:

• Previous experience in catering, hospitality, or food service is preferred.
• Knowledge of food preparation and serving techniques.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Good communication and interpersonal skills.
• Physical stamina to stand for long hours and lift moderately heavy items.
• Team-oriented and able to work collaboratively.
• Attention to detail and commitment to maintaining high standards.
• Flexibility to work varied hours, including evenings, weekends, and holidays, as event schedules require.
• Understanding of food safety regulations.
• A positive attitude and willingness to learn.
• Reliability and punctuality.
• Basic math skills for handling orders and inventory.

This hybrid role offers a blend of on-site event execution and flexible coordination, allowing you to contribute to memorable culinary experiences in and around Haiphong, Hai Phong, VN . Join our passionate catering team and be part of creating successful events.

Our client is looking for enthusiastic and dedicated Event Catering Assistants to support their prestigious events in **My Tho, Tien Giang, VN**. This role is perfect for individuals who thrive in a dynamic, service-oriented environment and have a passion for delivering exceptional culinary experiences. As an Event Catering Assistant, your primary responsibilities will include setting up dining areas, serving food and beverages to guests with a high degree of professionalism, ensuring guest satisfaction, assisting with event breakdown and cleanup, and maintaining hygiene standards throughout the event. You will work closely with the catering team to ensure seamless execution of all service aspects, from initial setup to final wrap-up. Attention to detail, a positive attitude, and the ability to work efficiently under pressure are crucial. Experience in a similar role within the hospitality or catering industry is a plus, but comprehensive training will be provided to suitable candidates. Candidates must be physically fit as the role involves standing for long periods and carrying trays or equipment. Excellent customer service skills and the ability to communicate effectively with diverse clientele are essential. This position requires flexibility in working hours, including evenings, weekends, and holidays, depending on event schedules. If you are a team player with a strong work ethic and a commitment to excellence, we encourage you to apply. This is a fantastic opportunity to gain valuable experience in the vibrant event catering sector and contribute to memorable occasions for our clients' guests. Become part of a professional team that values quality and client satisfaction above all else.

Our client, a distinguished catering company, is seeking a highly organized and detail-oriented Remote Executive Catering Assistant to provide comprehensive administrative and logistical support for high-profile events. This fully remote position requires exceptional communication skills, meticulous planning capabilities, and the ability to manage multiple tasks efficiently. You will be instrumental in coordinating client communications, managing event details, liaising with vendors, preparing event proposals and documentation, and ensuring seamless administrative flow for exclusive catering services. The ideal candidate is proactive, possesses excellent problem-solving skills, and thrives in a fast-paced, client-focused environment, all while working remotely.

Responsibilities:

• Provide remote administrative and logistical support to the catering management team.
• Manage client inquiries, schedule consultations, and maintain client databases.
• Assist in the preparation of detailed event proposals, contracts, and timelines.
• Coordinate with chefs, kitchen staff, and service teams regarding event requirements.
• Liaise with external vendors, including venues, florists, and entertainment providers.
• Manage event logistics, ensuring all details are confirmed and communicated effectively.
• Maintain accurate records of event bookings, menus, and client preferences.
• Process invoices and track payments for catering services.
• Conduct research on potential venues and suppliers as needed.
• Assist in creating post-event reports and feedback summaries.
• Proactively identify and resolve administrative challenges to ensure smooth operations.
• Stay updated on catering trends and best practices to support service excellence.
• Manage digital filing systems and ensure organized documentation.

Qualifications:

• Proven experience as an Executive Assistant, Administrative Assistant, or in a similar client-facing support role, preferably in the catering or hospitality industry.
• Exceptional organizational and time management skills with the ability to prioritize effectively.
• Excellent written and verbal communication skills, with a professional demeanor.
• Proficiency in office productivity software (e.g., Microsoft Office Suite, Google Workspace) and remote collaboration tools.
• Experience with CRM software and event management platforms is a plus.
• Ability to work independently with a high degree of accuracy and attention to detail.
• Proactive approach to problem-solving and a can-do attitude.
• Discretion and confidentiality when handling client information.
• A reliable internet connection and a suitable remote work environment.
• Passion for food and events is beneficial.

This role offers a fantastic remote opportunity to support elite catering operations for our client, impacting their service delivery in areas including Hue, Thua Thien–Hue, VN .

Our client is looking for enthusiastic and detail-oriented individuals to join their team as Remote Event Catering Assistants. This role focuses on the administrative and planning aspects of event catering, managed entirely from a remote setting. You will be instrumental in coordinating logistics, managing client communications, and ensuring the seamless execution of catering services from a planning perspective. This is an excellent opportunity for individuals who thrive in a fast-paced environment and possess strong organizational abilities. You will work closely with clients to understand their event needs, customize menus, and oversee the preparation and delivery schedules. Your contribution will be key to delivering exceptional culinary experiences.
Responsibilities:

• Communicate with clients to understand their catering requirements, dietary needs, and preferences.
• Develop and present customized menu proposals.
• Coordinate with kitchen staff to ensure timely and accurate food preparation.
• Manage event logistics, including vendor coordination and delivery schedules.
• Prepare event quotes and invoices.
• Maintain client records and manage booking systems.
• Assist in troubleshooting and resolving any event-related issues that may arise.
• Ensure adherence to food safety and hygiene standards in all planning stages.
• Provide excellent customer service throughout the event planning process.

Qualifications:

• Previous experience in catering, hospitality, or event management is highly desirable.
• Strong organizational and time-management skills.
• Excellent communication and interpersonal abilities, both written and verbal.
• Proficiency in Microsoft Office Suite and/or other relevant software.
• Ability to multitask and work effectively in a remote, independent environment.
• A keen eye for detail and a commitment to quality.
• Problem-solving skills and the ability to remain calm under pressure.
• High school diploma or equivalent; further education or certifications in hospitality or event management are a plus.
• Must have a reliable internet connection and a suitable home office setup.

This is a fully remote position, ideal for those seeking flexibility while contributing to high-profile events. If you have a passion for food, events, and exceptional client service, and are adept at remote work, we encourage you to apply for this role supporting catering operations for events in **Thai Binh, Thai Binh, VN**.

Our client, a highly regarded catering service provider, is seeking a motivated and organized Catering Operations Assistant to support their culinary and event management teams. This position is fully remote, focusing on administrative, planning, and coordination tasks that can be managed from anywhere in Vietnam. You will play a key role in ensuring the smooth execution of catering events, from initial client contact to post-event follow-up.

Key Responsibilities:

• Assist in coordinating catering event logistics, including menus, staffing, and timelines.
• Manage client inquiries and provide information about services and offerings.
• Prepare event proposals and quotations under the guidance of the operations manager.
• Maintain accurate client records and manage booking systems.
• Coordinate with suppliers for food, beverages, and equipment.
• Assist in scheduling and managing event staff, including chefs and servers.
• Handle event-related administrative tasks, such as invoicing and payment processing.
• Ensure adherence to food safety and hygiene standards in all planning aspects.
• Support on-site event execution by coordinating pre-event setup and post-event breakdown logistics remotely.
• Gather client feedback and contribute to service improvement initiatives.

Qualifications:

• Previous experience (1+ year) in hospitality, event planning, catering administration, or a similar role is preferred.
• Strong organizational and multitasking skills.
• Excellent communication and customer service skills.
• Proficiency in Microsoft Office Suite (Word, Excel, Outlook) and familiarity with booking software.
• Ability to work independently and proactively in a remote environment.
• Attention to detail and ability to manage multiple deadlines.
• A team player attitude with a willingness to assist wherever needed.
• Interest in the food and beverage or event industry.
• High school diploma or equivalent required; some college coursework in hospitality or business is a plus.

This is a fantastic remote opportunity for someone looking to gain experience in the vibrant catering industry. You will contribute to memorable events for clients across various sectors. Our client values efficiency, creativity, and excellent client relations, and this role is essential in maintaining those standards. If you are based in or have connections to Nam Dinh, Nam Dinh, VN and are seeking a flexible, remote position, we encourage you to apply.

Our client is seeking enthusiastic and reliable Catering Event Assistants to support the successful execution of various events in Da Nang, Da Nang, VN . This role is essential for ensuring a seamless and positive experience for clients and guests. Responsibilities range from event setup and preparation to on-site service and breakdown. The ideal candidate is a team player with a positive attitude and a commitment to providing excellent customer service. This hybrid role involves both on-site event work and potential remote administrative tasks, offering a dynamic work environment.

Key responsibilities include:

• Assisting with the setup and arrangement of catering equipment, food stations, and decorative elements for events.
• Serving food and beverages to guests in a professional and courteous manner.
• Ensuring the cleanliness and presentation of food service areas throughout the event.
• Replenishing food and beverage items as needed to maintain service standards.
• Responding promptly to guest requests and addressing any concerns or issues with a positive attitude.
• Assisting with the breakdown and cleanup of event spaces after service.
• Collaborating effectively with the catering team, chefs, and event managers.
• Adhering to all food safety and hygiene standards and regulations.
• Setting up and breaking down event equipment, including tables, chairs, and linens.
• Potentially assisting with off-site coordination and administrative tasks related to event planning.
• Providing excellent customer service to ensure guest satisfaction.
• Transporting catering supplies and equipment to and from event venues when required.

The ideal candidate will have prior experience in hospitality, catering, or event service, though training will be provided for motivated individuals. Strong interpersonal and communication skills are essential for interacting with guests and team members. A positive and energetic demeanor is highly valued. The ability to work flexible hours, including evenings, weekends, and holidays, is required. Physical stamina to stand for long periods and lift moderately heavy items is necessary. A team-oriented mindset and a commitment to upholding service quality are crucial. This role offers a blend of on-site event participation and potential remote coordination, making it a versatile opportunity.