38 Food Service Leader jobs in Vietnam
Catering Supervisor
10000 An Cu, An Giang
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Job Description
Our client is seeking a motivated and experienced Catering Supervisor to manage their catering operations in Hanoi, Hanoi, VN . This role is responsible for overseeing all aspects of food service, ensuring high-quality presentation, efficient delivery, and excellent customer satisfaction. The ideal candidate will have a strong background in the hospitality or food service industry, with proven leadership skills. You will manage a team of catering staff, coordinate event logistics, manage inventory, ensure compliance with food safety and hygiene standards, and liaise with clients to understand their specific needs. Responsibilities include planning menus, scheduling staff, supervising food preparation and service, and handling any issues that may arise during events. We are looking for a hands-on individual with excellent organizational and communication skills, who can work effectively under pressure and maintain a high standard of service. This position requires you to be on-site in Hanoi, Hanoi, VN , directly involved in the catering operations. Your commitment to excellence will ensure the success of our clients' events.
Responsibilities:
Responsibilities:
- Supervise and manage catering staff, assigning tasks and ensuring efficient service delivery.
- Oversee food preparation, presentation, and service according to established standards.
- Coordinate with clients to finalize event details, menus, and special requirements.
- Manage inventory of food, beverages, and supplies, ensuring optimal stock levels.
- Ensure adherence to all food safety, hygiene, and sanitation regulations.
- Develop and implement operational procedures to enhance efficiency and service quality.
- Handle customer inquiries, feedback, and resolve any service-related issues promptly.
- Train new staff on service protocols, menu knowledge, and safety procedures.
- Monitor budget, control costs, and manage financial aspects of catering operations.
- Maintain a professional and positive environment for both staff and clients.
- High school diploma or equivalent; relevant certifications in hospitality or food service management are a plus.
- Minimum of 3 years of experience in the catering or hospitality industry, with at least 1 year in a supervisory role.
- Strong knowledge of food preparation, presentation, and service techniques.
- Excellent understanding of food safety and hygiene standards (e.g., HACCP).
- Proven leadership, team management, and problem-solving skills.
- Effective communication and interpersonal abilities.
- Ability to work flexible hours, including evenings and weekends, as required by events.
- Must be able to work on-site in Hanoi, Hanoi, VN .
- Customer-focused attitude with a commitment to delivering exceptional service.
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Catering Supervisor
37000 Nam Dinh , Nam Dinh
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We are looking for an experienced Catering Supervisor to manage and oversee catering operations for our client in **Nam Dinh, Nam Dinh, VN**. This role is responsible for ensuring the highest standards of food quality, service, and client satisfaction. You will lead a team of catering staff, manage event setups, supervise food preparation, and ensure adherence to health and safety regulations. Key responsibilities include planning menus in collaboration with clients, coordinating with suppliers for ingredients and equipment, managing event schedules, and overseeing the execution of catering services for various events, from small gatherings to large functions. You will also be responsible for inventory management, cost control, and staff training and supervision. The ideal candidate will have a passion for food and exceptional customer service skills, coupled with strong leadership abilities. Proven experience in the catering industry, preferably in a supervisory role, is essential. You must be able to work efficiently under pressure, manage multiple events simultaneously, and maintain a positive and professional attitude. Strong organizational skills, excellent communication, and problem-solving capabilities are also vital for success in this role. This is a hands-on position requiring flexibility in working hours, including evenings and weekends, to meet the demands of the events calendar. Join our client's team and contribute to delivering memorable culinary experiences.
Responsibilities:
Responsibilities:
- Supervise catering staff and manage event execution.
- Ensure food quality, presentation, and safety standards are met.
- Plan and coordinate menus and service for events.
- Manage inventory of food, beverages, and supplies.
- Oversee food preparation, cooking, and serving processes.
- Liaise with clients to understand their needs and preferences.
- Ensure compliance with health, hygiene, and safety regulations.
- Manage catering budgets and control costs.
- Train and mentor catering team members.
- Handle customer feedback and resolve issues promptly.
- Set up and break down catering areas for events.
- Previous experience in catering or hospitality, with supervisory experience preferred.
- Knowledge of food preparation, presentation, and safety standards.
- Strong leadership and team management skills.
- Excellent customer service and communication abilities.
- Proficiency in inventory management and cost control.
- Ability to work under pressure and manage multiple events.
- Flexibility with working hours, including evenings and weekends.
- Knowledge of local food and beverage trends.
- Food safety certification is a plus.
- Passion for food and hospitality.
This advertiser has chosen not to accept applicants from your region.
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Catering Supervisor
94000 Can Tho , Can Tho
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Posted 1 day ago
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Job Description
Are you passionate about creating memorable culinary experiences? We are seeking an organized and dedicated Catering Supervisor to oversee our catering operations in **Can Tho, Can Tho, VN**. In this role, you will be responsible for managing event execution, leading a catering team, ensuring high-quality food and beverage service, and maintaining exceptional client satisfaction. This is an excellent opportunity for someone with a strong background in hospitality and a flair for event management.
Responsibilities:
Qualifications:
Responsibilities:
- Supervise and coordinate all aspects of catering events, from setup to breakdown.
- Lead, train, and motivate catering staff to deliver exceptional service.
- Ensure timely and efficient setup of event spaces, including buffet lines, service stations, and dining areas.
- Oversee food and beverage preparation and presentation, ensuring adherence to quality standards and safety regulations.
- Manage inventory of catering supplies, equipment, and ingredients, and place orders as needed.
- Interact with clients to confirm event details, special requests, and final guest counts.
- Address and resolve any client concerns or issues that arise during events promptly and professionally.
- Ensure adherence to all hygiene, sanitation, and food safety standards.
- Maintain and care for catering equipment and vehicles.
- Assist in the planning and costing of menus and events.
- Collaborate with kitchen staff to ensure smooth service flow.
- Manage event timelines and ensure services are delivered as scheduled.
- Conduct pre-event briefings with the catering team to outline responsibilities and objectives.
- Post-event debriefing with staff to discuss performance and areas for improvement.
- Maintain accurate records of event details, staffing, and inventory.
Qualifications:
- Proven experience in catering, hospitality, or event management, with at least 2 years in a supervisory role.
- Strong leadership, team management, and communication skills.
- Excellent organizational and time-management abilities.
- Knowledge of food and beverage preparation, service standards, and safety regulations.
- Ability to work flexible hours, including evenings, weekends, and holidays, as dictated by event schedules.
- Customer-focused with a commitment to delivering high-quality service.
- Problem-solving skills and the ability to remain calm under pressure.
- Basic understanding of inventory management and cost control.
- High school diploma or equivalent required; a degree or certification in Hospitality Management or Culinary Arts is a plus.
- Valid driver's license and reliable transportation.
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Catering Supervisor
70000 An Thanh
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Posted 1 day ago
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Job Description
Our client is seeking an experienced and energetic Catering Supervisor to oversee operations at a prestigious venue in Ho Chi Minh City. This role is crucial for ensuring the smooth and efficient delivery of catering services for a variety of events, from corporate functions to private celebrations. The Catering Supervisor will be responsible for managing the catering team, coordinating food and beverage services, ensuring quality standards are met, and maintaining excellent customer satisfaction. You will work closely with clients to understand their needs, plan menus, and execute events seamlessly. This position requires strong leadership skills, excellent organizational abilities, and a passion for the hospitality industry. You should have a keen eye for detail, be adept at problem-solving, and possess the ability to work effectively under pressure. Experience in event planning and a background in food service management are essential. You will also be responsible for inventory management, staff scheduling, and ensuring adherence to health and safety regulations.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Supervise and lead catering staff during events.
- Coordinate all aspects of food and beverage service.
- Ensure high standards of food quality, presentation, and hygiene.
- Liaise with clients to confirm event details and specific requirements.
- Manage event timelines and ensure timely service delivery.
- Oversee setup and breakdown of catering areas.
- Train and mentor new catering staff.
- Manage inventory of food, beverages, and supplies.
- Adhere to all health, safety, and sanitation regulations.
- Handle customer inquiries and resolve any issues that arise during events.
Qualifications:
- Proven experience as a Catering Supervisor or similar role in the hospitality industry.
- Strong knowledge of food and beverage service, menu planning, and event coordination.
- Excellent leadership, communication, and interpersonal skills.
- Ability to manage and motivate a team effectively.
- Good organizational and time management skills.
- Understanding of health and safety regulations in food service.
- Customer-focused approach with a commitment to service excellence.
- Ability to work flexible hours, including evenings and weekends.
- Experience with inventory management and staff scheduling.
- Basic culinary knowledge is a plus.
This advertiser has chosen not to accept applicants from your region.
3
Catering Supervisor
10000 An Cu, An Giang
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Posted 1 day ago
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Job Description
Our client is looking for a highly organized and customer-focused Catering Supervisor to oversee daily operations at their bustling venue in Hanoi, Hanoi, VN . This role is crucial for ensuring the smooth execution of all catering services, from event setup to service delivery and breakdown. The Catering Supervisor will lead a team of catering staff, manage inventory, ensure adherence to food safety and hygiene standards, and maintain exceptional client satisfaction.
Key responsibilities include:
The ideal candidate will have prior experience in a supervisory role within the catering or hospitality industry. Excellent leadership, communication, and problem-solving skills are essential. A passion for food and exceptional service delivery is a must. This role requires flexibility, as working hours will often include evenings, weekends, and public holidays, depending on event schedules. You must be physically capable of standing for long periods, lifting moderate weights, and working efficiently in a fast-paced environment. Join our team and be instrumental in delivering memorable culinary experiences in Hanoi .
Key responsibilities include:
- Supervising and training catering staff.
- Coordinating event setups, including food and beverage presentation.
- Ensuring high standards of service and customer interaction during events.
- Managing inventory of supplies, equipment, and beverages.
- Maintaining cleanliness and organization of service areas and storage.
- Adhering to all food safety and hygiene regulations (HACCP).
- Handling customer inquiries and resolving any issues that arise during events.
- Working closely with the Head Chef and Event Managers to ensure seamless execution.
- Assisting with budget management and cost control for catering services.
The ideal candidate will have prior experience in a supervisory role within the catering or hospitality industry. Excellent leadership, communication, and problem-solving skills are essential. A passion for food and exceptional service delivery is a must. This role requires flexibility, as working hours will often include evenings, weekends, and public holidays, depending on event schedules. You must be physically capable of standing for long periods, lifting moderate weights, and working efficiently in a fast-paced environment. Join our team and be instrumental in delivering memorable culinary experiences in Hanoi .
This advertiser has chosen not to accept applicants from your region.
4
Catering Supervisor
65000 Nha Trang, Khanh Hoa
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Posted 1 day ago
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Job Description
Our client is a renowned hospitality group seeking a motivated and experienced Catering Supervisor to oversee and manage catering operations for events in Nha Trang, Khanh Hoa, VN . The ideal candidate will be responsible for ensuring seamless execution of all catering services, maintaining high standards of quality and presentation, and leading a team of catering staff to deliver exceptional guest experiences. This role requires a hands-on approach and a strong understanding of food service operations.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Supervise and coordinate catering staff during events, ensuring efficient service delivery and adherence to established standards.
- Assist in the planning and preparation of menus, food production, and beverage service.
- Oversee the setup and breakdown of catering areas, ensuring presentation and hygiene standards are met.
- Manage inventory of catering supplies, food, and beverages, and assist with ordering as needed.
- Ensure compliance with all food safety, sanitation, and workplace safety regulations.
- Train and mentor new catering staff, providing guidance on service techniques and operational procedures.
- Address client and guest inquiries and concerns promptly and professionally during events.
- Conduct pre-event briefings with the catering team to ensure clear communication and understanding of event details.
- Monitor food quality and presentation, making adjustments as necessary to meet client expectations.
- Work closely with the Catering Manager to achieve operational and financial targets.
Qualifications:
- High school diploma or equivalent; certification in Culinary Arts or Hospitality Management is a plus.
- Minimum of 3 years of experience in the catering or food service industry, with at least 1 year in a supervisory or leadership role.
- Proven ability to lead and motivate a team.
- Strong knowledge of food safety and sanitation principles (e.g., HACCP).
- Excellent customer service and interpersonal skills.
- Ability to work flexible hours, including evenings, weekends, and holidays, as required by event schedules.
- Physical stamina to stand for extended periods and lift moderate weights.
- Good organizational and time management skills.
- A proactive and positive attitude towards problem-solving.
This advertiser has chosen not to accept applicants from your region.
5
Catering Supervisor
60000 Hoi An
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Posted 1 day ago
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Job Description
Our client, a premier catering service provider, is seeking a diligent and organized Catering Supervisor to oversee operations in Buon Ma Thuot, Dak Lak, VN . This role is essential for ensuring the successful execution of catering events, maintaining high standards of food quality and service, and managing the catering team effectively. You will be responsible for event planning, client liaison, staff supervision, inventory management, and ensuring compliance with health and safety regulations. The ideal candidate possesses strong leadership skills, experience in the hospitality or catering industry, and a passion for delivering exceptional customer experiences.
Key Responsibilities:
Key Responsibilities:
- Supervise and coordinate catering staff during events to ensure seamless service delivery.
- Assist clients with menu selection, event planning, and customization to meet their specific needs.
- Oversee food preparation, presentation, and service, ensuring adherence to quality and safety standards.
- Manage inventory of food, beverages, and supplies, placing orders as needed and controlling costs.
- Ensure all catering equipment and facilities are maintained in a clean and sanitary condition.
- Conduct pre-event briefings with the catering team to ensure clear communication of roles and responsibilities.
- Handle client inquiries and feedback, resolving any issues promptly and professionally.
- Monitor event progress and make adjustments as necessary to ensure client satisfaction.
- Ensure compliance with all food safety, hygiene, and health regulations.
- Manage waste and recycling processes efficiently.
- Assist in training new catering staff on service standards and operational procedures.
- Contribute to the development and implementation of new menu items and service offerings.
- High school diploma or equivalent; diploma in Hospitality Management, Culinary Arts, or a related field is preferred.
- Minimum of 3 years of experience in catering, hospitality, or event management.
- Previous supervisory or team lead experience is highly desirable.
- Knowledge of food safety, hygiene, and sanitation standards (e.g., HACCP).
- Excellent organizational, time-management, and multitasking skills.
- Strong communication and interpersonal skills, with a client-focused attitude.
- Ability to work under pressure and adapt to changing event demands.
- Proficiency in basic computer applications and POS systems.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
- A positive attitude and a commitment to teamwork.
- Experience in inventory management and cost control is a plus.
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Catering Supervisor
910000 Rach Gia, Kien Giang
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Our client is recruiting a dynamic and experienced Catering Supervisor to oversee all catering operations in Rach Gia, Kien Giang, VN . This role is essential for delivering exceptional culinary experiences and ensuring the highest standards of food quality, hygiene, and customer service. You will be responsible for managing a team of catering staff, including chefs, servers, and event coordinators, ensuring efficient workflow and timely execution of all catering services. Key duties include menu planning and development in collaboration with the culinary team, sourcing high-quality ingredients within budget, overseeing food preparation and presentation, managing event logistics from setup to breakdown, and ensuring compliance with all health and safety regulations. The ideal candidate will have a proven track record in catering management, exceptional leadership skills, and a passion for food and hospitality. Strong organizational and time-management abilities are crucial for handling multiple events simultaneously. You must be adept at customer engagement, resolving any issues that may arise during events with professionalism and efficiency. Experience in event planning, inventory management, and cost control is highly desirable. This position requires a hands-on approach and the ability to work flexible hours, including evenings and weekends, depending on event schedules. If you are a motivated leader with a commitment to excellence in the catering industry, we invite you to apply and contribute to memorable dining experiences for our clients.
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7
Catering Supervisor
43000 Hoang Hoa
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Posted 1 day ago
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Job Description
Our client is looking for a motivated and experienced Catering Supervisor to oversee various catering operations. This role is critical in ensuring the smooth execution of events, from food preparation to service delivery. You will be responsible for managing a team of catering staff, maintaining high standards of hygiene and food safety, and ensuring customer satisfaction. Strong leadership skills, a passion for hospitality, and a keen eye for detail are essential. This is a hands-on role that requires presence on-site at various event locations.
Responsibilities:
Qualifications:
This is an excellent opportunity for an individual with a passion for event management and hospitality to lead a team and deliver exceptional catering experiences. If you are a dedicated professional with a service-oriented mindset, we encourage you to apply.
Responsibilities:
- Supervise and manage catering staff during events, ensuring efficient service delivery.
- Oversee food preparation, presentation, and quality control.
- Ensure adherence to all food safety and hygiene regulations (HACCP, local health codes).
- Manage inventory of catering supplies, food, and beverages.
- Coordinate with event planners and clients to understand event requirements and ensure client satisfaction.
- Set up and break down catering stations and event spaces.
- Handle customer inquiries and resolve any issues that may arise during events.
- Train new catering staff and provide ongoing guidance and support.
- Maintain cleanliness and organization of catering equipment and service areas.
- Assist in menu planning and costing as needed.
Qualifications:
- Proven experience in catering or hospitality management.
- Previous supervisory experience is highly desirable.
- Strong knowledge of food safety, sanitation, and handling practices.
- Excellent leadership, communication, and customer service skills.
- Ability to work effectively under pressure and manage multiple tasks simultaneously.
- Flexibility to work irregular hours, including evenings, weekends, and holidays as dictated by event schedules.
- A proactive approach to problem-solving and team motivation.
- Food handler's permit or relevant certification is a plus.
This is an excellent opportunity for an individual with a passion for event management and hospitality to lead a team and deliver exceptional catering experiences. If you are a dedicated professional with a service-oriented mindset, we encourage you to apply.
This advertiser has chosen not to accept applicants from your region.
8
Event Catering Supervisor
710000 An Thanh
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Our client, a premier catering service provider in **Ho Chi Minh City, Ho Chi Minh, VN**, is seeking a motivated and experienced Event Catering Supervisor to oversee and manage catering operations for various events. This role requires a hands-on approach, strong leadership skills, and a passion for delivering exceptional culinary experiences. You will be responsible for supervising catering staff, ensuring food quality and safety standards, managing event logistics, and providing outstanding customer service. This is a contractor position with flexible hours, often including evenings and weekends.
Responsibilities:
Responsibilities:
- Supervise and coordinate catering staff during events, including setup, service, and breakdown.
- Ensure all food and beverage items are prepared, presented, and served according to client specifications and company standards.
- Maintain high standards of food safety, sanitation, and hygiene throughout all catering operations.
- Manage event timelines and ensure smooth execution of service.
- Train and mentor catering staff on service protocols, product knowledge, and safety procedures.
- Interact with clients and guests to ensure satisfaction and address any immediate concerns.
- Monitor inventory levels for food, beverages, and supplies, and report needs.
- Conduct pre-event briefings with the catering team to review event details and responsibilities.
- Oversee the setup of dining areas, buffets, and service stations.
- Ensure all equipment is properly cleaned, maintained, and stored.
- Handle cash and credit card transactions accurately if required.
- Collaborate with chefs and kitchen staff to ensure timely delivery of food.
- Adhere to all company policies and procedures.
- High school diploma or equivalent; hospitality or culinary certification preferred.
- Minimum of 2 years of experience in the catering or hospitality industry, with at least 1 year in a supervisory role.
- Proven experience in supervising staff and managing event operations.
- Strong knowledge of food safety and sanitation regulations (e.g., HACCP).
- Excellent customer service and interpersonal skills.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Good communication skills, both written and verbal.
- Ability to stand for extended periods and lift moderately heavy items.
- Problem-solving skills and the ability to remain calm under pressure.
- A passion for food and providing exceptional service.
- Must be able to work in **Ho Chi Minh City, Ho Chi Minh, VN** as events dictate.
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