6 Food Service Management jobs in Vietnam

Our client, a premier catering and event management company, is seeking a highly creative and experienced Executive Chef to oversee culinary operations for our remote clients. This position requires a visionary leader with a passion for exceptional food and service, capable of managing all aspects of menu development, food preparation, and kitchen management from a remote base. You will be responsible for designing innovative and diverse menus that cater to a wide range of events and dietary requirements, ensuring the highest quality ingredients are sourced and utilized effectively. Key duties include leading and mentoring kitchen staff (on-site teams managed remotely), maintaining stringent food safety and sanitation standards, and managing food costs to optimize profitability. You will collaborate closely with event planners and clients to understand their vision and deliver culinary experiences that exceed expectations. This role demands exceptional organizational skills, creativity, and the ability to manage multiple projects simultaneously in a fast-paced environment. Strong leadership, communication, and problem-solving abilities are essential for success. The ideal candidate will have a strong portfolio of high-end catering or restaurant experience, with a deep understanding of international cuisine and presentation techniques. As this is a fully remote role, you must be highly self-motivated, possess excellent virtual communication skills, and be comfortable managing teams and operations remotely. Your expertise will be crucial in elevating our culinary offerings and ensuring client satisfaction for events of all sizes. Join our team and bring your culinary artistry to clients worldwide, crafting unforgettable dining experiences.

Our client is seeking a motivated and experienced Food Service Supervisor to oversee daily operations within their catering division. This role offers a hybrid work model, allowing for both on-site management and remote administrative tasks. As a Food Service Supervisor, you will be responsible for ensuring the highest standards of food quality, customer service, and operational efficiency. Your duties will include managing and training kitchen staff, overseeing food preparation and presentation, ensuring compliance with health and safety regulations, and managing inventory and stock levels. You will also be involved in menu planning, cost control, and client relations for catering events. The ideal candidate will have a strong background in food service management, excellent leadership skills, and a passion for delivering exceptional dining experiences. Proficiency in food safety protocols and a good understanding of cost management are essential. You should be adaptable, organized, and able to work effectively under pressure in a fast-paced environment. Strong communication and interpersonal skills are necessary for effective team management and client interaction. This is a fantastic opportunity to lead a team and contribute to the success of our client's catering services. The hybrid nature of the role allows for flexibility while ensuring direct oversight of the culinary operations. We are looking for an individual who is dedicated to maintaining high standards and fostering a positive work environment. Your ability to motivate staff, manage resources effectively, and ensure client satisfaction will be key to your success. Join our team and help elevate our catering offerings.

Responsibilities:

• Supervise and manage kitchen and service staff.
• Ensure high standards of food quality, preparation, and presentation.
• Oversee daily catering operations, including order execution.
• Monitor and enforce food safety and sanitation regulations.
• Manage inventory, stock rotation, and ordering of supplies.
• Assist with menu planning and development.
• Control food costs and minimize waste.
• Train and mentor new staff members.
• Address customer feedback and resolve service issues.
• Ensure efficient and timely delivery of catering services.

Qualifications:

• High school diploma or equivalent; Culinary degree or certification preferred.
• Minimum of 4 years of experience in food service management or catering.
• Proven experience in a supervisory or leadership role.
• Strong knowledge of food safety standards (HACCP, etc.).
• Excellent leadership, communication, and interpersonal skills.
• Ability to manage inventory and control costs effectively.
• Experience with menu planning and recipe costing.
• Proficiency in a fast-paced environment.
• Adaptable and able to handle multiple tasks.
• Customer-service oriented.

Our client is searching for a dedicated and experienced Remote Food Service Operations Manager to lead and optimize our client's food service operations. This role is fully remote, allowing you to manage and improve culinary experiences from anywhere. You will be responsible for overseeing food preparation standards, managing inventory, ensuring compliance with health and safety regulations, and developing innovative menu strategies. The ideal candidate will have a strong background in culinary arts or food service management, coupled with exceptional leadership and organizational skills. You will be instrumental in enhancing the quality and efficiency of our client's food offerings, driving customer satisfaction, and managing supplier relationships. Key responsibilities include developing operational procedures, training remote staff on best practices, monitoring food costs, and implementing quality control measures. You will also analyze sales data to identify trends and opportunities for growth. This position demands a creative and analytical mindset, with a focus on delivering exceptional dining experiences. The successful candidate will demonstrate proficiency in managing remote teams, a passion for culinary excellence, and a commitment to upholding the highest standards of hygiene and safety. This is an exciting opportunity to leverage your expertise in the food service industry within a flexible, remote work structure. Become a key player in our client's culinary innovation and operational success, driving high standards in every aspect of our food services.

**Additional Information**
**Job Number** 25124341
**Job Category** Food and Beverage & Culinary
**Location** Nha Trang Marriott Resort & Spa Hon Tre Island, Hon Tre Island, Nha Trang, Khanh Hoa, Viet Nam, 571000VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

**Additional Information**
**Job Number** 25136211
**Job Category** Food and Beverage & Culinary
**Location** The Westin Resort & Spa Cam Ranh, Lot D14a Northern Peninsula Cam Ranh, Cam Lam, East Java, Viet Nam, 57000VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY - F&B and Event Service Expert**
Our jobs aren't just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique - with food and drinks on the side. Our F&B Service Experts is skilled in a wide range of event functions and able to take the initiative and deliver a wide range of services to make sure that guests' experience is well taken care of from start to finish. Whether setting tables and event materials communicating with the kitchen, interacting, and serving guests, or cleaning work areas and supplies, the F&B Service Expert makes transactions feel like part of the experience.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand's unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing globalteam, and **become** the best version of you.