346 Head Chef jobs in Vietnam
Head Chef
80000 Long Xuyen, An Giang
WhatJobs
Posted today
Job Viewed
Job Description
Our client is seeking a highly skilled and experienced Head Chef to lead culinary operations at a prestigious establishment in Long Xuyen, An Giang, VN . This role demands creativity, impeccable organizational skills, and a passion for delivering exceptional dining experiences. The Head Chef will be responsible for menu development, kitchen staff management, inventory control, and ensuring the highest standards of food quality and hygiene. You will oversee all aspects of the kitchen, from ingredient sourcing and preparation to plating and presentation. This includes developing seasonal menus, creating daily specials, and managing food costs effectively to meet budgetary goals. You will lead, train, and mentor a team of culinary professionals, fostering a positive and collaborative work environment. Strong leadership and communication skills are essential for motivating the team and ensuring smooth service. The ideal candidate will have a proven track record in a similar role, with extensive knowledge of various cuisines and culinary techniques. A deep understanding of food safety regulations, HACCP principles, and cost control measures is crucial. This position offers the opportunity to make a significant impact on our client's culinary reputation and guest satisfaction. You will be instrumental in maintaining the restaurant's high standards while driving innovation and excellence. Responsibilities:
- Develop innovative and appealing menus, considering seasonality and customer preferences.
- Manage and supervise all kitchen staff, including chefs, cooks, and kitchen assistants.
- Ensure consistent quality in food preparation and presentation across all dishes.
- Control food costs through effective inventory management, purchasing, and waste reduction.
- Maintain strict adherence to health, safety, and sanitation regulations.
- Collaborate with the management team on marketing and promotional activities related to the menu.
- Train and develop junior kitchen staff to enhance their culinary skills.
- Manage kitchen supplies and equipment, ensuring they are in good working order.
- Oversee the execution of banquets and special events.
- Uphold the restaurant's reputation for culinary excellence.
- Culinary degree or equivalent professional certification.
- Minimum of 5 years of experience in a senior culinary role.
- Demonstrated leadership and team management abilities.
- Proficiency in menu costing and inventory management software.
- Excellent knowledge of food hygiene and safety standards.
- Creative flair and a passion for innovative cuisine.
- Strong communication and interpersonal skills.
This advertiser has chosen not to accept applicants from your region.
0
Head Chef
400000 Nam Dinh , Nam Dinh
WhatJobs
Posted today
Job Viewed
Job Description
WhatJobs is seeking a creative and experienced Head Chef to lead our culinary team in **Nam Dinh, Nam Dinh, VN**. This is an exceptional opportunity for a talented chef to showcase their culinary artistry, manage kitchen operations, and contribute to an exceptional dining experience for our guests. You will be responsible for menu development, staff management, inventory control, and maintaining the highest standards of food quality and presentation. The ideal candidate will have a passion for food, strong leadership skills, and a proven ability to excel in a fast-paced kitchen environment. This role requires a blend of culinary expertise and management acumen.
Responsibilities:
Responsibilities:
- Oversee all kitchen operations, including food preparation, cooking, and presentation.
- Develop innovative and appealing menus, incorporating seasonal ingredients and current culinary trends.
- Manage and mentor the kitchen staff, fostering a positive and productive work environment.
- Ensure adherence to all food safety and sanitation standards, including HACCP principles.
- Control food costs and manage inventory effectively, including ordering supplies and minimizing waste.
- Collaborate with the front-of-house management to ensure seamless service and guest satisfaction.
- Maintain the quality and consistency of all dishes served.
- Conduct regular training and development for kitchen personnel.
- Manage the kitchen budget and contribute to financial planning.
- Ensure all equipment is well-maintained and in proper working order.
- Culinary degree or equivalent professional training.
- Minimum of 5 years of experience in professional kitchens, with at least 2 years in a Head Chef or Executive Sous Chef role.
- Demonstrated expertise in various cooking techniques and cuisines.
- Strong leadership, communication, and team management skills.
- Excellent understanding of food safety regulations and best practices.
- Proficiency in menu costing, inventory management, and budget control.
- Creative flair and a passion for high-quality food.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Good organizational skills and attention to detail.
- Experience working in a hybrid capacity, splitting time between kitchen oversight and administrative duties.
This advertiser has chosen not to accept applicants from your region.
1
Head Chef
90000 Can Tho , Can Tho
WhatJobs
Posted today
Job Viewed
Job Description
Our client, a renowned culinary establishment, is seeking an experienced and passionate Head Chef to lead their kitchen operations. This is an exciting opportunity to showcase your culinary expertise and leadership skills in a vibrant environment. The Head Chef will be responsible for menu development, food preparation, kitchen staff management, and maintaining the highest standards of food quality and hygiene. You will oversee inventory management, cost control, and ordering of supplies, ensuring profitability and operational efficiency. Key responsibilities include creating innovative and seasonal menus that appeal to a diverse clientele, while adhering to budget constraints. You will also train and mentor kitchen staff, fostering a collaborative and high-performing team atmosphere. Experience in managing a busy kitchen, with a strong understanding of various cooking techniques and international cuisines, is essential. A culinary degree or equivalent professional training is highly preferred, along with a minimum of 5 years of progressive experience in professional kitchens, with at least 2 years in a supervisory role. Excellent leadership, communication, and organizational skills are required. The ability to work under pressure and maintain a calm demeanor in a fast-paced setting is crucial. Creativity, passion for food, and a commitment to guest satisfaction are paramount. Join our client's team and make a significant impact on their culinary reputation.
This advertiser has chosen not to accept applicants from your region.
2
Head Chef
550000 Hoa Sơn
WhatJobs
Posted today
Job Viewed
Job Description
We are seeking an experienced and creative Head Chef to lead our culinary operations in Quy Nhon, Binh Dinh, VN . As the Head Chef, you will be responsible for all aspects of the kitchen, including menu planning, food preparation, staff management, and maintaining the highest standards of hygiene and quality. This is a hands-on role that requires a passion for food, exceptional leadership skills, and a commitment to delivering outstanding dining experiences for our guests.
Your responsibilities will encompass developing innovative and seasonal menus that reflect local ingredients and culinary trends, while also managing food costs and inventory. You will oversee the training and development of kitchen staff, ensuring a cohesive and high-performing team. Upholding strict food safety and sanitation standards, conducting regular inspections, and ensuring compliance with all health regulations are critical. You will also be involved in sourcing high-quality ingredients from reliable suppliers and building strong relationships with them. The ability to manage a busy kitchen environment, control costs, and maintain profitability is essential. We are looking for a culinary professional with a proven track record in a similar role, demonstrating creativity, precision, and excellent leadership qualities.
The ideal candidate will have extensive experience in fine dining or upscale casual restaurants, with a strong understanding of various cooking techniques and cuisines. Culinary school education or equivalent apprenticeship is highly preferred. You should possess excellent communication and organizational skills, with the ability to work effectively under pressure. A passion for mentoring and motivating a kitchen team is also important. This position requires a dedicated individual who is committed to culinary excellence and contributing to the success of our establishment in Quy Nhon.
Your responsibilities will encompass developing innovative and seasonal menus that reflect local ingredients and culinary trends, while also managing food costs and inventory. You will oversee the training and development of kitchen staff, ensuring a cohesive and high-performing team. Upholding strict food safety and sanitation standards, conducting regular inspections, and ensuring compliance with all health regulations are critical. You will also be involved in sourcing high-quality ingredients from reliable suppliers and building strong relationships with them. The ability to manage a busy kitchen environment, control costs, and maintain profitability is essential. We are looking for a culinary professional with a proven track record in a similar role, demonstrating creativity, precision, and excellent leadership qualities.
The ideal candidate will have extensive experience in fine dining or upscale casual restaurants, with a strong understanding of various cooking techniques and cuisines. Culinary school education or equivalent apprenticeship is highly preferred. You should possess excellent communication and organizational skills, with the ability to work effectively under pressure. A passion for mentoring and motivating a kitchen team is also important. This position requires a dedicated individual who is committed to culinary excellence and contributing to the success of our establishment in Quy Nhon.
This advertiser has chosen not to accept applicants from your region.
3
Head Chef
55000 Hoa Sơn
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client, a dynamic and highly regarded catering service provider, is seeking an innovative and experienced Head Chef to lead their culinary operations in Quy Nhon. This role offers a hybrid work model, allowing for a blend of on-site leadership and remote strategic planning. As the Head Chef, you will be responsible for all aspects of kitchen management, from menu development and food preparation to staff training and inventory control. You will oversee the creation of exquisite culinary experiences for a diverse range of events, ensuring the highest standards of quality, taste, and presentation are consistently met. Your creative flair will be essential in designing seasonal menus, specials, and adapting to various dietary requirements and client preferences. This includes developing appealing dishes that reflect both local Vietnamese flavors and international culinary trends. Leading and mentoring a team of skilled chefs and kitchen staff will be a key component of your role. You will foster a positive and productive work environment, providing guidance, training, and performance feedback to ensure kitchen efficiency and team cohesion. Financial responsibility is also a significant aspect, including managing food costs, labor budgets, and ensuring profitability without compromising on quality. This involves meticulous inventory management, sourcing high-quality ingredients from reputable suppliers, and implementing effective waste reduction strategies. The ideal candidate will possess a culinary degree or equivalent professional qualification, with a minimum of 5-7 years of experience in a supervisory or head chef role, preferably within the catering or hospitality industry. Exceptional leadership, communication, and organizational skills are a must. You should have a deep understanding of food safety regulations, sanitation practices, and kitchen equipment. A passion for innovation, a keen eye for detail, and the ability to thrive under pressure in a fast-paced environment are essential. We are looking for a culinary artist who can inspire a team and deliver memorable dining experiences for our clients' special occasions. This is an exciting opportunity to make a significant impact on a growing catering business in a beautiful coastal city.
Responsibilities:
Responsibilities:
- Develop and execute creative, high-quality menus for various events.
- Manage all kitchen operations, including food preparation, cooking, and plating.
- Lead, train, and mentor kitchen staff, fostering a collaborative and efficient team.
- Oversee inventory management, food purchasing, and supplier relationships.
- Control food costs and labor budgets to ensure profitability.
- Maintain strict adherence to food safety, sanitation, and hygiene standards.
- Collaborate with the events team to ensure seamless execution of catering services.
- Innovate and introduce new culinary techniques and dishes.
- Contribute to strategic planning for the catering business.
- Culinary degree or equivalent professional certification.
- 5-7+ years of experience in professional kitchens, with at least 2 years in a supervisory role.
- Proven experience in menu development and cost control.
- Strong leadership, communication, and interpersonal skills.
- Knowledge of diverse cuisines and dietary requirements.
- Expertise in food safety and sanitation practices (HACCP certification preferred).
- Ability to work effectively in a fast-paced, demanding environment.
- A passion for culinary excellence and guest satisfaction.
This advertiser has chosen not to accept applicants from your region.
4
Head Chef
20000 Haiphong , Haiphong
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client is looking for a passionate and experienced Head Chef to lead their culinary operations in a remote-first environment. This position offers a unique opportunity to manage kitchen activities and menu development from wherever you are based. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen, including menu planning, food preparation, inventory management, and staff supervision. Your role will involve creating innovative and appealing menus that cater to diverse tastes and dietary requirements, ensuring high standards of food quality, presentation, and hygiene. You will manage the kitchen budget, control food costs, and optimize operational efficiency. The ideal candidate will possess extensive culinary experience, with a proven ability to lead and motivate a kitchen team. Strong knowledge of food safety regulations and best practices is essential. You should have excellent organizational skills, creativity in menu design, and the ability to manage inventory and suppliers effectively. Experience in event catering or high-volume food service is a plus. This is a challenging yet rewarding role for a culinary professional who is eager to make their mark in a dynamic and collaborative remote setting. We are looking for someone who can inspire a team, maintain exceptional standards, and contribute to the overall success of our client's catering services. If you have a deep passion for food and a commitment to culinary excellence, we invite you to apply for this exciting opportunity.
This advertiser has chosen not to accept applicants from your region.
5
Head Chef
60000 Pleiku, Gia Lai
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client is searching for a creative and skilled Head Chef to lead their culinary team in a fully remote capacity. This role is ideal for a passionate chef who excels in menu development, kitchen management, and maintaining exceptional food quality and presentation standards. You will be responsible for conceptualizing innovative dishes, managing food costs, ensuring compliance with health and safety regulations, and leading a remote kitchen staff. The ideal candidate will possess extensive experience in high-volume catering or restaurant environments, with a proven track record of success in culinary arts. Your responsibilities will include sourcing high-quality ingredients, training and mentoring kitchen staff, optimizing kitchen operations for efficiency, and ensuring a consistent and superior dining experience for clients. Strong leadership, organizational, and communication skills are essential for effectively managing a distributed culinary team. A deep understanding of various cuisines, dietary requirements, and current culinary trends is crucial. This is an exciting opportunity to showcase your culinary talent and leadership from anywhere, contributing to a renowned catering service. Our client is dedicated to fostering a creative and supportive work environment.
This advertiser has chosen not to accept applicants from your region.
Be The First To Know
About the latest Head chef Jobs in Vietnam !
6
Head Chef
80000 Long Xuyen, An Giang
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
We are looking for a passionate and experienced Head Chef to lead our culinary team and elevate the dining experience at our esteemed establishment. This role requires a dynamic individual who can manage all aspects of the kitchen, from menu creation and staff management to inventory control and ensuring the highest standards of food quality and hygiene. You will be responsible for driving culinary innovation and maintaining exceptional operational efficiency.
As the Head Chef, you will design creative and appealing menus that cater to diverse tastes, considering seasonal ingredients and cost-effectiveness. You will oversee food preparation, cooking, and presentation, ensuring consistency and adherence to recipes. Your leadership will be key in training and motivating the kitchen staff, fostering a positive and productive work environment. Experience in managing a busy kitchen and a strong understanding of food safety regulations are paramount.
Key Responsibilities:
Qualifications:
This is an exciting opportunity to lead a talented team and make a significant contribution to our culinary reputation.
As the Head Chef, you will design creative and appealing menus that cater to diverse tastes, considering seasonal ingredients and cost-effectiveness. You will oversee food preparation, cooking, and presentation, ensuring consistency and adherence to recipes. Your leadership will be key in training and motivating the kitchen staff, fostering a positive and productive work environment. Experience in managing a busy kitchen and a strong understanding of food safety regulations are paramount.
Key Responsibilities:
- Develop and execute innovative and seasonal menus.
- Manage all kitchen operations, including food preparation, cooking, and presentation.
- Supervise, train, and mentor kitchen staff, fostering a collaborative team environment.
- Control food costs, manage inventory, and order supplies from approved vendors.
- Ensure adherence to all food safety, sanitation, and hygiene standards.
- Maintain high standards of quality control for all dishes served.
- Collaborate with the management team on budgeting and financial performance of the kitchen.
- Manage supplier relationships and negotiate for best prices and quality.
- Respond to customer feedback and address any kitchen-related issues promptly.
Qualifications:
- Culinary degree or equivalent professional training.
- Minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Sous Chef role.
- Proven ability to manage and lead a kitchen team effectively.
- Strong knowledge of culinary techniques, food preparation, and presentation.
- Excellent understanding of food safety and sanitation regulations (e.g., HACCP).
- Skilled in menu planning, cost control, and inventory management.
- Creative flair and passion for exceptional food.
- Strong communication, organizational, and leadership skills.
- Ability to work under pressure in a fast-paced environment.
This is an exciting opportunity to lead a talented team and make a significant contribution to our culinary reputation.
This advertiser has chosen not to accept applicants from your region.
7
Head Chef
650000 Nha Trang, Khanh Hoa
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client is seeking a talented and creative Head Chef to lead the culinary team in **Nha Trang, Khanh Hoa, VN**. This is a prime opportunity for a passionate chef to showcase their skills and drive innovation in a renowned establishment. You will be responsible for menu development and planning, overseeing all kitchen operations, managing inventory and food costs, ensuring high standards of food quality and presentation, and maintaining a safe and sanitary kitchen environment. Key responsibilities include training and supervising kitchen staff, collaborating with management on event planning and catering, sourcing high-quality ingredients, and adhering to all health and safety regulations. The ideal candidate will have a culinary degree or equivalent professional training, with at least five years of progressive experience in professional kitchens, including experience in a leadership role. Exceptional culinary skills, creativity, and a deep understanding of various cuisines are essential. Strong leadership, communication, and organizational skills are required. The ability to work under pressure, manage multiple tasks, and maintain high standards in a fast-paced environment is crucial. This role offers a competitive salary, a dynamic work environment, and the chance to make a significant impact on the dining experience offered by our client. If you are a culinary artist with a vision for excellence, we encourage you to apply.
This advertiser has chosen not to accept applicants from your region.
8
Head Chef
600000 Hoi An
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client, a highly regarded hospitality group, is seeking a talented and creative Head Chef to lead their culinary operations. This is a fully remote position, focused on menu development, kitchen management strategies, and quality control oversight for various establishments. The Head Chef will be responsible for conceptualizing and developing innovative menus, sourcing high-quality ingredients, and ensuring exceptional culinary standards are met across the board. You will oversee kitchen operations, manage inventory, control food costs, and maintain impeccable hygiene and safety standards. The ideal candidate possesses a passion for food, extensive experience in professional kitchens, and strong leadership abilities. Creative flair, meticulous attention to detail, and excellent organizational skills are crucial. This role requires the ability to train and mentor kitchen staff effectively and to foster a positive and productive working environment. While the role is remote, it involves strategic planning and oversight rather than direct on-site cooking. Key responsibilities include:
- Designing and developing innovative and appealing menus for various dining concepts.
- Sourcing high-quality ingredients and establishing relationships with suppliers.
- Setting and maintaining high standards for food preparation, presentation, and quality.
- Managing kitchen inventory, controlling food costs, and optimizing profitability.
- Ensuring compliance with all health, safety, and sanitation regulations.
- Training, mentoring, and managing kitchen staff effectively.
- Developing standard operating procedures for kitchen operations.
- Collaborating with management on menu costing and pricing strategies.
- Conducting quality control checks and taste testing sessions.
- Staying abreast of culinary trends and incorporating them into menu development.
- Managing kitchen budgets and ensuring operational efficiency.
- Professional culinary degree or certification from a recognized institution.
- Significant experience as a Head Chef, Executive Chef, or Sous Chef in reputable establishments.
- Proven track record in menu development, cost control, and kitchen management.
- Excellent understanding of various cooking techniques and international cuisines.
- Strong leadership, communication, and interpersonal skills.
- Ability to manage teams effectively and foster a positive work culture.
- Knowledge of food safety and sanitation regulations (e.g., HACCP).
- Creativity and a passion for delivering exceptional dining experiences.
- Ability to work independently and manage projects remotely.
This advertiser has chosen not to accept applicants from your region.
9