433 Hospitality Operations jobs in Vietnam
Hospitality Operations Manager
Posted today
Job Viewed
Job Description
Hospitality Operations Manager
Posted today
Job Viewed
Job Description
Key responsibilities include managing and supervising front office, housekeeping, food and beverage, and maintenance departments. You will be responsible for staff training and development, performance management, and ensuring adherence to company policies and procedures. The Operations Manager will also oversee inventory management, cost control, and budgeting for operational expenses. Guest complaint resolution and proactive measures to enhance guest experiences are paramount. This role requires a thorough understanding of hospitality software systems, including property management systems (PMS) and point-of-sale (POS) systems.
The ideal candidate will have a Bachelor's degree in Hospitality Management, Business Administration, or a related field, coupled with at least 5 years of progressive experience in hotel operations, with a minimum of 2 years in a management or supervisory capacity. Proven leadership abilities, excellent communication and interpersonal skills, and a strong work ethic are essential. You must be adept at problem-solving, decision-making, and multitasking in a fast-paced environment. A deep commitment to customer service and a positive attitude are critical for success in this role. Fluency in Vietnamese and English is required. Join our team in Thanh Hoa, Thanh Hoa and contribute to delivering unforgettable guest experiences.
Hospitality Operations Manager
Posted today
Job Viewed
Job Description
As the Hospitality Operations Manager, your responsibilities will include developing and implementing operational policies and procedures to enhance service quality and efficiency. You will manage departmental budgets, control costs, and identify opportunities for revenue enhancement. Leading, training, and motivating a diverse team of hospitality professionals will be a key focus. Ensuring compliance with all health, safety, and hygiene regulations is paramount. You will handle guest feedback and complaints, resolving issues promptly and effectively to maintain high levels of customer satisfaction. Performance monitoring of all operational departments and implementing improvement plans will be crucial.
The ideal candidate will possess a Bachelor's degree in Hospitality Management, Business Administration, or a related field. A minimum of 5 years of progressive experience in hotel or hospitality management is required, with at least 2 years in a managerial capacity. Proven ability to manage budgets, control costs, and drive profitability. Strong leadership, team management, and interpersonal skills are essential. Excellent problem-solving abilities and a commitment to delivering outstanding customer service. Familiarity with property management systems (PMS) and hotel operations software is preferred. You should have a deep understanding of the hospitality industry and a passion for creating memorable guest experiences. This is a hands-on role requiring a proactive and dedicated individual to ensure smooth and successful operations in Thai Nguyen, Thai Nguyen, VN .
Hospitality Operations Manager
Posted today
Job Viewed
Job Description
- Directing and managing all hotel/restaurant departments to achieve optimal performance and guest satisfaction.
- Developing and implementing operational strategies to enhance service quality and efficiency.
- Monitoring and controlling departmental budgets, labor costs, and inventory to maximize profitability.
- Ensuring compliance with all health, safety, and sanitation regulations.
- Recruiting, training, motivating, and managing the performance of all department heads and staff.
- Implementing and maintaining high service standards for all guest interactions.
- Managing guest relations and resolving complaints promptly and professionally.
- Overseeing marketing and sales initiatives to drive revenue and occupancy/covers.
- Conducting regular inspections of property and facilities to ensure they are maintained to the highest standards.
- Collaborating with the executive team on strategic planning and business development.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in a managerial role within the hospitality industry.
- Demonstrated leadership abilities and experience managing diverse teams.
- Strong understanding of hotel/restaurant operations, including F&B, front desk, housekeeping, and event management.
- Excellent financial acumen and experience with budgeting and P&L management.
- Exceptional customer service and interpersonal skills.
- Proficiency in property management systems (PMS) and other relevant hospitality software.
- Ability to work flexible hours, including nights, weekends, and holidays.
- Strong organizational and problem-solving skills.
- A passion for creating memorable experiences for guests.
Hospitality Operations Manager
Posted today
Job Viewed
Job Description
Hospitality Operations Manager
Posted today
Job Viewed
Job Description
Key Responsibilities:
- Oversee daily operations of all hospitality departments, ensuring smooth service delivery.
- Develop and implement operational strategies to enhance guest experience and satisfaction.
- Manage departmental budgets, controlling costs and maximizing profitability.
- Ensure adherence to quality standards, health, and safety regulations.
- Lead, train, and motivate hospitality staff to achieve performance goals.
- Monitor and manage inventory of supplies and resources.
- Develop and maintain strong relationships with vendors and service providers.
- Implement and refine operational policies and procedures.
- Analyze operational data to identify trends and areas for improvement.
- Respond to and resolve customer complaints and issues effectively.
Required Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of progressive experience in hospitality management.
- Proven track record in managing diverse hospitality operations.
- Strong knowledge of front office, housekeeping, F&B, and event management.
- Excellent leadership, interpersonal, and communication skills.
- Proficiency in budgeting, financial management, and cost control.
- Strong problem-solving and decision-making abilities.
- Ability to work independently and manage multiple priorities in a remote setting.
- Familiarity with hotel management software and operational tools.
Hospitality Operations Manager
Posted today
Job Viewed
Job Description
Location: Da Nang, Da Nang, VN
Be The First To Know
About the latest Hospitality operations Jobs in Vietnam !
Hospitality Operations Manager
Posted today
Job Viewed
Job Description
- Directing and coordinating all daily operational activities within the hospitality venue.
- Ensuring the highest standards of customer service and guest satisfaction are consistently met.
- Managing and developing departmental staff, including hiring, training, scheduling, and performance evaluations.
- Overseeing the food and beverage operations, ensuring quality, consistency, and cost control.
- Managing housekeeping operations to maintain cleanliness and presentation standards.
- Coordinating event planning and execution, from initial client contact to post-event follow-up.
- Developing and managing departmental budgets, controlling costs, and maximizing revenue.
- Implementing and enforcing operational policies and procedures.
- Maintaining inventory levels, ordering supplies, and managing vendor relationships.
- Troubleshooting and resolving operational issues and guest complaints promptly and professionally.
- Ensuring compliance with health, safety, and hygiene regulations.
- Conducting regular staff meetings and providing ongoing training and development opportunities.
- Monitoring operational performance through key metrics and implementing strategies for improvement.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- A minimum of 5 years of progressive experience in hospitality operations management.
- Proven leadership skills with the ability to inspire and manage teams effectively.
- In-depth knowledge of hotel operations, including F&B, front office, and housekeeping.
- Strong financial acumen, with experience in budgeting, forecasting, and cost control.
- Excellent communication, interpersonal, and problem-solving skills.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Proficiency in hospitality management software.
- A strong commitment to delivering exceptional guest service.
- Valid work permit or eligibility to work in Vietnam.
Hospitality Operations Supervisor
Posted today
Job Viewed
Job Description
Key Responsibilities:
- Supervise and coordinate the daily activities of front desk, housekeeping, F&B, and other operational departments.
- Ensure exceptional guest service standards are met and exceeded at all times.
- Manage and motivate a diverse team of hospitality professionals, providing training and performance feedback.
- Oversee operational efficiency, identifying areas for improvement and implementing solutions.
- Handle guest inquiries, requests, and complaints promptly and professionally.
- Ensure compliance with health, safety, and sanitation regulations.
- Assist in managing budgets and controlling operational costs.
- Conduct regular inspections of facilities to maintain high standards of cleanliness and maintenance.
- Collaborate with other departments to ensure seamless guest experiences.
- Prepare operational reports and contribute to strategic planning initiatives.
Qualifications:
- Proven experience in a supervisory or management role within the hospitality industry (hotels, resorts, restaurants).
- Strong understanding of hotel operations, including front desk, housekeeping, and F&B.
- Excellent leadership, communication, and interpersonal skills.
- Customer-focused with a commitment to providing outstanding service.
- Ability to effectively manage and motivate a team.
- Problem-solving skills and the ability to handle pressure situations.
- Proficiency in hotel management software (PMS) and MS Office Suite.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
- A degree in Hospitality Management or a related field is preferred.
- Organizational skills and the ability to multitask.
This is a fantastic opportunity for a motivated hospitality professional to advance their career and contribute to the success of our client's operations in **Bien Hoa, Dong Nai, VN**. Join our team and help create memorable experiences for our guests.
Hospitality Operations Manager
Posted today
Job Viewed