809 Hospitality Professionals jobs in Vietnam
Remote Customer Service Ambassador (Hospitality)
Posted 2 days ago
Job Viewed
Job Description
Remote Customer Service Representative - Hospitality
Posted 3 days ago
Job Viewed
Job Description
Remote Hospitality Customer Service Representative
Posted 3 days ago
Job Viewed
Job Description
Responsibilities:
- Respond to customer inquiries via phone, email, and chat in a timely and professional manner.
- Assist guests with booking reservations, providing information about services, and resolving any issues or complaints.
- Handle guest feedback and escalate complex problems to the appropriate departments when necessary.
- Provide information on local attractions, amenities, and travel arrangements.
- Process payments and manage guest accounts accurately.
- Maintain a positive and helpful attitude, representing the brand with professionalism.
- Follow standard operating procedures to ensure consistent service quality.
- Document all customer interactions and resolutions in the CRM system.
- Proactively identify opportunities to enhance the guest experience.
- Collaborate with team members to share best practices and improve service delivery.
Qualifications:
- Previous experience in customer service, hospitality, or a related field is highly preferred.
- Excellent verbal and written communication skills in Vietnamese and English.
- Strong problem-solving abilities and the capacity to remain calm under pressure.
- Proficiency with computers, including common office software and the ability to learn new systems quickly.
- A dedicated, quiet workspace with reliable high-speed internet connection.
- Ability to work independently and manage time effectively in a remote setting.
- A customer-centric mindset with a genuine desire to help others.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
- High school diploma or equivalent; further education or certifications are a plus.
- Familiarity with reservation systems is an advantage.
Hospitality Operations Coordinator
Posted today
Job Viewed
Job Description
Key Responsibilities:
- Coordinate daily hospitality operations, ensuring efficiency and quality of service.
- Manage reservation systems and bookings, optimizing occupancy and guest satisfaction.
- Liaise with various departments (housekeeping, F&B, front desk) to ensure smooth operations.
- Handle guest inquiries, requests, and complaints professionally and promptly.
- Develop and implement operational procedures and service standards.
- Assist in staff scheduling, training, and performance management.
- Monitor and analyze operational KPIs to identify areas for improvement.
- Maintain accurate records and generate operational reports.
- Manage inventory and procurement of operational supplies.
- Ensure compliance with health, safety, and sanitation regulations.
- Support marketing and sales efforts by ensuring excellent guest experiences.
- Collaborate with management to achieve departmental goals and objectives.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Proven experience in hospitality operations or a similar coordination role.
- Strong understanding of hotel or resort operations.
- Excellent organizational, multitasking, and problem-solving skills.
- Proficiency in property management systems (PMS) and reservation software.
- Exceptional communication and interpersonal skills for remote interaction.
- Ability to work independently and manage time effectively in a remote setting.
- Customer-centric approach with a commitment to service excellence.
- Familiarity with relevant health and safety standards.
- Proactive attitude and ability to adapt to changing priorities.
Location: Nha Trang, Khanh Hoa, VN
Hospitality Operations Manager
Posted 1 day ago
Job Viewed
Job Description
Responsibilities:
- Oversee daily operations of the hospitality venue, including front desk, housekeeping, food and beverage, and events.
- Develop and implement operational strategies to enhance guest satisfaction and loyalty.
- Manage and motivate a diverse team of hospitality professionals, fostering a positive work environment.
- Ensure adherence to high standards of service quality, cleanliness, and presentation.
- Control operational costs, manage budgets, and optimize resource allocation.
- Develop and implement training programs for staff to enhance service skills and product knowledge.
- Handle guest complaints and feedback promptly and effectively, aiming for resolution and guest retention.
- Collaborate with marketing and sales teams to drive business growth and maximize revenue.
- Ensure compliance with all health, safety, and hygiene regulations.
- Manage inventory and supply chain for F&B and other operational needs.
- Conduct regular performance reviews and provide constructive feedback to staff.
- Contribute to strategic planning and business development initiatives for the venue.
- Maintain relationships with suppliers and vendors to ensure quality and cost-effectiveness.
- Implement new service offerings and operational improvements.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 4 years of experience in a management role within the hospitality industry.
- Proven track record of success in managing hotel, resort, or restaurant operations.
- Strong leadership, decision-making, and problem-solving abilities.
- Excellent communication, interpersonal, and customer service skills.
- In-depth knowledge of hospitality operations, including F&B, front office, and housekeeping.
- Financial acumen, including budgeting and cost control.
- Familiarity with hospitality management software and systems.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- A passion for delivering outstanding guest experiences.
Hospitality Operations Manager
Posted 1 day ago
Job Viewed
Job Description
Key Responsibilities:
- Oversee daily operations of all hospitality departments.
- Manage and develop a high-performing team of staff.
- Ensure exceptional customer service and guest satisfaction.
- Develop and manage departmental budgets and control costs.
- Implement and enforce operational policies and procedures.
- Monitor inventory levels and manage supplier relationships.
- Address and resolve guest complaints and operational issues promptly.
- Conduct regular staff training and performance evaluations.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Proven experience in hospitality operations management.
- Strong leadership, communication, and interpersonal skills.
- Excellent understanding of hotel and restaurant operations.
- Experience with property management systems (PMS) and POS systems.
- Ability to manage budgets and control expenses.
- Problem-solving and decision-making skills.
Senior Hospitality Manager
Posted 1 day ago
Job Viewed
Job Description
Responsibilities:
- Oversee day-to-day operations of the establishment, ensuring seamless service delivery.
- Lead, train, and motivate the hospitality team to achieve service excellence.
- Implement and maintain high standards of guest service and satisfaction.
- Manage front desk operations, reservations, and check-in/check-out procedures.
- Supervise housekeeping, food and beverage, and other guest-facing departments.
- Handle guest complaints and resolve issues effectively and efficiently.
- Monitor operational costs and implement cost-saving measures.
- Contribute to revenue management and pricing strategies.
- Ensure compliance with health, safety, and sanitation regulations.
- Develop and implement strategies to enhance guest experience and loyalty.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 6 years of experience in hospitality management, with progressive responsibility.
- Proven leadership skills and experience managing diverse teams.
- Strong understanding of hotel operations, including front office, housekeeping, and F&B.
- Excellent customer service and problem-solving skills.
- Proficiency in hospitality management software (PMS).
- Strong financial acumen and experience with budgeting and cost control.
- Excellent communication and interpersonal skills.
- Ability to work a flexible schedule, including nights, weekends, and holidays.
Be The First To Know
About the latest Hospitality professionals Jobs in Vietnam !
Revenue Manager - Hospitality
Posted 2 days ago
Job Viewed
Job Description
Hospitality Marketing Manager
Posted 2 days ago
Job Viewed
Job Description
Key responsibilities involve conducting market research to identify trends and opportunities, analyzing campaign performance, and optimizing strategies for maximum ROI. You will also manage the marketing budget, build strong relationships with media partners and influencers, and contribute to the overall brand development of our client's properties. The ideal candidate will have a proven track record in marketing, specifically within the hospitality or tourism industry, demonstrating success in increasing occupancy rates and revenue. Experience with CRM systems and marketing automation tools is highly desirable. A strong understanding of customer segmentation and loyalty programs is also essential.
This role offers a hybrid work arrangement, providing a balance between in-office collaboration and remote flexibility. Excellent communication, interpersonal, and project management skills are paramount. You should be a strategic thinker with a creative flair and a passion for delivering exceptional guest experiences. A Bachelor's degree in Marketing, Business Administration, Hospitality Management, or a related field, along with at least 5 years of relevant marketing experience, is required. If you are passionate about hospitality and eager to make a significant impact in a growing industry, we encourage you to apply and join our team.
Event Coordinator - Hospitality
Posted 2 days ago
Job Viewed
Job Description
Key Responsibilities:
- Assist in the planning and coordination of all aspects of events, including venue selection, catering, AV equipment, and entertainment.
- Manage event logistics, ensuring all requirements are met on time and within budget.
- Liaise with clients to understand their event needs and provide exceptional customer service.
- Coordinate with internal departments (e.g., F&B, Banquets, Sales) to ensure seamless event execution.
- Prepare event contracts, proposals, and timelines.
- Oversee on-site event operations, troubleshoot issues, and ensure client satisfaction.
- Manage event budgets and process payments.
- Maintain positive relationships with vendors and suppliers.
- Assist in marketing and promotional activities for events.
- Conduct post-event evaluations and gather client feedback.
- Stay updated on event industry trends and best practices.
Qualifications:
- Diploma or Bachelor's degree in Hospitality Management, Tourism, Marketing, or a related field.
- 1-2 years of experience in event planning, coordination, or a related role in the hospitality sector.
- Strong organizational and time management skills, with the ability to multitask effectively.
- Excellent communication and interpersonal skills.
- Proficiency in Microsoft Office Suite.
- Knowledge of event management software is a plus.
- Ability to work flexible hours, including evenings and weekends, as required by event schedules.
- Ability to work effectively in a hybrid environment, balancing remote planning with on-site duties.
- A positive attitude and a customer-focused approach.