48 Kitchen Staff jobs in Vietnam

Hạn nộp: 30/09/2025 Mức lương: triệu

Nộp hồ sơ ứng tuyển

THÔNG TIN CƠ BẢN

Số lượng

1

Nơi làm việc

Quận Tân Bình - TP HCM

Giờ làm việc

Giờ hành chính

Loại hình

Khách sạn/ Khu căn hộ Resort/ Khu Du lịch Nhà hàng/ Bar/ Pub

Ngành nghề

Bếp

Vị trí

Nhân viên

Cập nhật

25/08/ :59

MÔ TẢ CÔNG VIỆC

Coordinates and arranges activities according to the Executive Chef's requirements.

Arranges appointments and meetings for the Executive Chef, recording the same in his diary and ensuring that he has the appropriate documentation for each appointment.

Attends all Food & Beverage meetings, takes the minutes of such meetings accurately, transcribing and circulating to appropriate personnel.

Compiles daily revenue and log reports from all venues for the Executive Chef's perusal.

To liaise with the Executive Chef and Sous Chef and assist them in their duties.

Assess priorities of work and wherever possible, assist in organizing the Executive Chef's priorities.

Ensure all office equipment is functioning and serviced regularly.

Ensures a high level of organization and cleanliness in the work area.

QUYỀN LỢI ĐƯỢC HƯỞNG

International working environment with friendly & fun atmosphere

5 working-day/week

Full Social, Health and Unemployment Insurance

24/7 Accident Insurance

International Training programs

Uniform and Laundry

Duty meals

YÊU CẦU CÔNG VIỆC

Education:

A University degree, college certificate or secretarial training in a vocational school or an Educational Institution.

Experience:

A minimum of two years working experience in a similar capacity

1. Proficient in written and spoken English;

2. Good Computer knowledge and ability to use a variety of software packages

3. Word-processing, and Spreadsheet skills

4. Good Translation capability

5. Fast and accurate typing skills.

6. Communication Skill

YÊU CẦU HỒ SƠ

English CV

Mô tả công việc:

(Mức lương: Từ 9 triệu VNĐ)

Company Name PSPFND CO.,LTD.

• Processing chicken meat (cutting, deboning, etc.)
• Working and cooking in a Korean restaurant (chicken, tteokbokki, rice bowls, etc.)

Chức vụ: Nhân Viên/Chuyên Viên

Hình thức làm việc: Toàn thời gian

Quyền lợi được hưởng:

• Salary: 9,000,000 VND
• Full participation in Social Insurance, Health Insurance, and Unemployment Insurance in accordance with the law.
• Professional and friendly working environment, with opportunities for personal development and career advancement

Yêu cầu bằng cấp (tối thiểu): Trung cấp - Nghề

Yêu cầu công việc:

• Experience in processing chicken meat (cutting, deboning, etc.)
• Experience working and cooking in a Korean restaurant (chicken, tteokbokki, rice bowls, etc.)
• Over 5 years of professional experience

Working Hours:

• 1:30 PM - 1:30 AM (Night shifts available)
• Break Time: 2 hours

Yêu cầu giới tính: Nam/Nữ

Ngành nghề: Lao Động Phổ Thông Khác,Nhà Hàng - F&B,Thợ Nghề

Trung cấp - Nghề

Không yêu cầu

Additional Information
Job Number

Job Category
Engineering & Facilities

Location
Sheraton Grand Danang Beach Resort & Spa, 35 Truong Sa Street, Da Nang, Quang Nam, Viet Nam, VIEW ON MAP

Schedule
Full Time

Located Remotely?
N

Position Type
Non-Management

Position Summary
Perform minor routine maintenance on property vehicles (i.e., engineering trucks, shuttle vans, electric carts) including checking oil, fluid levels, tire pressure/wear, charging batteries, and replacing spark plugs. Perform preventative maintenance on tools and equipment, including cleaning and lubrication. Maintain proper maintenance inventory and requisition parts and supplies as needed. Maintain daily logs of operation, maintenance, and safety activities, including test results, instrument readings, and details of equipment malfunctions and maintenance work.

Follow all company and safety and security policies and procedures; report maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; and properly store flammable materials. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Speak with others using clear and professional language, prepare and review written documents accurately and completely, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Visually inspect tools, equipment, or machines (e.g., to identify defects). Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

Preferred Qualifications
Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 2 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International.
Be
where you can do your best work,
begin
your purpose,
belong
to an amazing global team, and
become
the best version of you.

Hạn nộp: 30/10/2025 Mức lương: Thỏa thuận

Nộp hồ sơ ứng tuyển

THÔNG TIN CƠ BẢN

Số lượng

1

Nơi làm việc

Quận Đống Đa - Hà Nội

Giờ làm việc

Làm theo ca

Loại hình

Khách sạn/ Khu căn hộ

Ngành nghề

Bếp

Vị trí

Thực tập sinh

Cập nhật

08/09/ :43

MÔ TẢ CÔNG VIỆC

• Stock up the assigned kitchen with raw materials and ingredients on a daily basis
• Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
• Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station
• Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
• Clean and maintain all equipment within the food production area
• Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.

QUYỀN LỢI ĐƯỢC HƯỞNG

• On – the – job training
• Certificate after internship
• Buffet voucher for 2 people in restaurant (minimum 3 months internship)
• Allowance VND /month (minimum 3 months internship)
• Duty meal & Uniform provided by hotel
• 05 working days & 02 day-off per week
• Opportunity to become official associate after internship

YÊU CẦU CÔNG VIỆC

• 9.5 working hours/day (30 minutes for duty meal) and 05 working days/week
• Fluent English
• Commit to work for at least 3 months
• Strong communication

YÊU CẦU HỒ SƠ

Include: Curriculum Vitae

Hạn nộp: 01/11/2025 Mức lương: Thỏa thuận

Nộp hồ sơ ứng tuyển

THÔNG TIN CƠ BẢN

Số lượng

1

Nơi làm việc

Quận 1 - TP HCM

Giờ làm việc

Làm theo ca

Loại hình

Khách sạn/ Khu căn hộ

Ngành nghề

Bếp

Vị trí

Nhân viên

Cập nhật

09/09/ :31

MÔ TẢ CÔNG VIỆC

JOB SUMMARY

Our jobs aren't just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B and Event Service Experts is skilled in a wide range of event functions and able to take the initiative and deliver a wide range of services to make sure that guests' experience is well taken care of from start to finish. Whether setting tables and event materials communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the F&B and Event Service Expert makes transactions feel like part of the experience.

No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Doing all these things well (and other reasonable job duties as requested) is critical for F&B and Event Service Experts – to get it right for our guests and our business each time.

CORE WORK ACTIVITIES:

• Safety and Security

Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment.

Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor.

Follow policies and procedures for the safe operation and storage of tools, equipment, and machines.

Use proper equipment, wear appropriate personal protective clothing (PPE), and employ correct lifting procedures, as necessary, to avoid injury.

Complete appropriate safety training and certifications to perform work tasks.

Identify and correct unsafe work procedures or conditions and/or report them to management and security/safety personnel.

Follow property specific procedures for handling emergency situations (e.g., evacuations, medical emergencies, natural disasters).

• Policies and Procedures

Follow company and department policies and procedures.

Protect company tools, equipment, machines, or other assets in accordance with company policies and procedures.

Ensure uniform, nametags, and personal appearance are clean, hygienic, professional and in compliance with company policies and procedures.

Protect the privacy and security of guests and coworkers.

Perform other reasonable job duties as requested by Supervisors.

• Guest Relations

Assist other employees to ensure proper coverage and prompt guest service.

• Communication

Speak to guests and co-workers using clear, appropriate and professional language.

• Working with Others

Support all co-workers and treat them with dignity and respect.

Develop and maintain positive and productive working relationships with other employees and departments.

Partner with and assist others to promote an environment of teamwork and achieve common goals.

• Quality Assurance/Quality Improvement

Comply with quality assurance expectations and standards.

• Physical Tasks

Stand, sit, or walk for an extended period of time or for an entire work shift.

Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

• General Kitchen

Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.

Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.

Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labeling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas.

Ensure the quality of the food items and notify manager if a product does not meet specifications.

Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away.

Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests.

Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.

Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management.

Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance).

Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations.

• Sanitation and Maintenance

Wash and disinfect kitchen area including tables, tools, knives, and equipment to ensure sanitary conditions and meet the departmental standards, including using sanitizers required by health department.

Set-up and break down work station with required mise en place, tools, equipment and supplies, ensuring items are to established specs, ensuring adequate fill of containers, storing items appropriately, and cleaning station as appropriate.

Follow and ensure compliance with sanitation and cleaning procedures and pest control guidelines, reporting pest control issues to appropriate personnel.

Disassemble and assemble kitchen equipment following safety procedures when cleaning.

• Kitchen Tools & Equipment

Use kitchen tools safely and appropriately, including using appropriate tools to open cartons, boxes, and cans; keeping knives sharpened; using proper knife handling procedures; using correct knives for particular food item or specific task; using dry pads when moving hot material; and engaging all appropriate safety devices prior to operating equipment.

Use measuring tools (for example, scale, measuring cups, measuring spoons) to precisely measure ingredients and portion sizes.

• Food Preparation

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items.

Prepare ingredients for cooking, including portioning, chopping, and storing food before use.

Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption.

Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.

Monitor food quality while preparing food and throughout the day utilizing the HACCP forms and production charts.

Prepare cold foods, including preparing salads, cold sandwiches, condiments, and dressings.

• Set-up

Ensure proper portion, arrangement, and food garnish to be served to waiters or patrons, according to standards.

• Banquet/Buffet

Breakdown work station and return and label back-up items according to proper food handling procedures.

To summarise, it is not the intention of this Job Description to limit the scope or responsibilities of the above-mentioned, but to highlight the most important aspects of your position. It is essential that all associates are committed to their jobs and the success of the enterprise, and maintain a willingness to accept total flexibility of jobs and duties throughout the hotel.

QUYỀN LỢI ĐƯỢC HƯỞNG

Competitive salary and benefits

Insurance as per labor law

24/24 personal accident insurance

12 annual leaves

Annual health check

Professional training and working environment

Long term career opportunity

Free duty meals, uniform and parking

Other benefits for associates from Marriott

YÊU CẦU CÔNG VIỆC

Education/Học vấn: High school diploma or G.E.D. equivalent.

Experience/Kinh nghiệm: At least 1 year of related work experience / Ít nhất 1 năm kinh nghiệm làm việc ở vị trí liên quan

Critical competencies/Năng lực then chốt:

• Interpersonal Skills/Kỹ năng mềm:

Team Work/Làm việc nhóm

Diversity Relations/Quan hệ đa dạng

• Personal Attributes/Tính cách cá nhân:

Presentation/Trình bày

Dependability/Đáng tin cậy

Safety Orientation/Định hướng an toàn

• Stock and Inventory/Tồn kho & Dự trữ:

Food Storage and Rotation/Lưu trữ và luân chuyển thực phẩm

• Basic cookery:

Recipe

YÊU CẦU HỒ SƠ

Please submit your resume in Hoteljob or directly submit at 88 Dong Khoi, Ben Nghe Ward, District 1, HCMC, or call to have more information

Ứng viên vui lòng nộp hồ sơ tại Hoteljob hoặc có thể nộp trực tiếp tại Cổng số 88 Đồng Khởi, P. Bến Nghé, Quận 1, Thành phố Hồ Chí Minh, hoặc liên hệ qua số điện thoại để biết thêm thông tin chi tiết.

___

Lưu ý - Tất cả các Khách sạn thuộc Tập đoàn Marriott International nói chung và Khách sạn Sheraton Saigon nói riêng không yêu cầu ứng viên đóng bất kỳ lệ phí nào trong quá trình Tuyển dụng.___

Hạn nộp: 18/09/2025 Mức lương: Thỏa thuận

Nộp hồ sơ ứng tuyển

THÔNG TIN CƠ BẢN

Số lượng

1

Nơi làm việc

Quận 3 - TP HCM

Giờ làm việc

Ca gãy

Loại hình

Nhà hàng/ Bar/ Pub

Ngành nghề

Bếp

Vị trí

Trưởng ca/ Giám sát

Cập nhật

18/08/ :53

MÔ TẢ CÔNG VIỆC

1. Thực hiện các công việc đầu ca

Cùng nhân viên bếp nhận hàng: Kiểm tra số lượng, chất lượng, hạn sử dụng hàng nhập vào.

Kiểm tra lại thực phẩm tồn đọng để xử lý ngay, tránh lãng phí.

Chuẩn bị nguyên vật liệu để chế biến món ăn phục vụ khách hàng.

Trực tiếp chế biến, trang trí món ăn phục vụ khách hàng theo đúng công thức, đúng quy trình công ty đề ra.

Bảo quản, giữ gìn máy móc, thiết bị, đồ dùng nhà bếp và kịp thời báo cáo Quản lý nhà hàng khi có sự cố xảy ra.

Bao quát hoạt động tại các quầy, các khu, giám sát nhân viên phụ bếp.

Xử lý các công việc trong phạm vi quyền hạn được giao và báo cáo lại Quản Lý Nhà Hàng.

2. Thực hiện các công việc cuối ca:

Vệ sinh các dụng cụ chế biến và để vào đúng nơi quy định.

Vệ sinh tủ đựng thực phẩm, sắp xếp thực phẩm, nguyên liệu trong tủ gọn gàng, ngăn nắp, đúng quy định.

Cùng tổng vệ sinh bếp và kết thúc công việc cuối ca với toàn thể nhân viên trong bếp.

Sắp xếp, bảo quản nguyên vật liệu sau khi hết ca làm việc.

Kiểm tra hệ thống bếp, đèn, quạt, thông gió và các máy móc, thiết bị khác trước khi kết thúc ca làm việc. Đảm bảo tủ lạnh, tủ mát phải hoạt động tốt và theo đúng nhiệt độ tiêu chuẩn.

Chuẩn bị hàng đủ bán cho ca sau.

Bàn giao các công việc đã làm và chưa làm cho ca sau.

Báo cáo các vấn đề phát sinh xảy ra trong khu vực bếp với cấp trên.

QUYỀN LỢI ĐƯỢC HƯỞNG

Thử việc 100% lương

Tham gia đầy đủ BHXH, BHYT, BHTN

Gói bảo hiểm sức khỏe PVI

Tham gia công đoàn sau 3 tháng với các phúc lợi: Quà tặng dịp Sinh nhật, 8/3, 20/10, 1/6, Tết Trung thu, Tết Nguyên Đán, cưới hỏi,.

Lương tháng 13, thưởng lễ theo quy định

Lì xì đầu năm mới

Cấp phát đồng phục

12 ngày phép năm

YÊU CẦU CÔNG VIỆC

• Có kinh nghiệm vị trí giám sát bếp Nhật tối thiểu 1 năm.

YÊU CẦU HỒ SƠ

Bản sao công chứng các giấy tờ có hiệu lực trong vòng 6 tháng gần nhất:

CMND

Bằng cấp

Sổ hộ khẩu (photo) hoặc màn hình thông tin hộ gia đình VNEID

Sơ yếu lý lịch

Giấy khám sức khỏe

Hạn nộp: 30/09/2025 Mức lương: Thỏa thuận

Nộp hồ sơ ứng tuyển

THÔNG TIN CƠ BẢN

Số lượng

1

Nơi làm việc

Huyện Phú Quốc - Kiên Giang

Giờ làm việc

Giờ hành chính

Loại hình

Khách sạn/ Khu căn hộ Resort/ Khu Du lịch

Ngành nghề

Bếp

Vị trí

Nhân viên

Cập nhật

29/08/ :43

MÔ TẢ CÔNG VIỆC

Responsible for ensuring that sanitation and hygiene standards are consistently maintained across all operational areas. This role is critical in preventing contamination, promoting health and safety, and complying with regulatory requirements.

Monitor Hygiene Standards: Conduct regular inspections of food preparation areas, storage rooms, and waste disposal zones to ensure cleanliness and compliance.

Develop Sanitation Protocols: Create and update hygiene manuals and cleaning schedules based on industry best practices and regulatory guidelines.

Coordinate Testing & Audits: Liaise with external agencies for microbiological testing and participate in internal audits.

Train Staff: Educate employees on hygiene practices, proper use of cleaning agents, and personal hygiene standards.

Maintain Records: Keep detailed logs of cleaning activities, inspection results, and corrective actions.

Oversee Cleaning Operations: Supervise janitorial teams and ensure proper use of equipment and chemicals.

Compliance Management: Ensure adherence to local health codes, food safety regulations, and company policies.

Ensure that all control points of food production & services are strictly adhered to

Ensure that all Food & Beverage Handlers are fully trained as per operational requirements

Conducts regular food safety audits in all the Food & Beverage areas of the hotel

Assist in implementation of all issues related to fire & life safety within food production areas

Demonstrates awareness of occupational & environmental health and safety policies

Conducts regular inspection of all areas & recommends corrective action measures to help protect workers from potentially hazardous work methods, processes, or materials within the designated food production areas.

Admin task

Maintain attendance records and shift rosters on Cadena

QUYỀN LỢI ĐƯỢC HƯỞNG

• 05 working days or 40 hrs per week / Làm việc 05 ngày hoặc 40 giờ một tuần.
• Social - Health Insurance per labor law / Bảo Hiểm Xã hội - Bảo hiểm Y Tế
• Meal Allowance on duty ( 03 meals per day if stay at staffhouse )

Bữa ăn theo ca ( 03 bữa mỗi ngày nếu ở tại nhà nhân viên )

• Uniform / Đồng phục
• Free Accommodation at nice, modern and comfortable staff house.

Chỗ ở miễn phí tại khu nhà nhân viên đẹp, hiện đại và thoải mái.

• Telephone allowance ( depend on positions)

Phụ cấp điện thoại ( tùy vị trí )

• On board Travel expense support / Hỗ trợ chi phí di chuyển khi nhận việc
• Employee of the Month / Quarter / Year Award / Nhân viên xuất sắc Tháng/ Quý/ Năm
• Birthday Celebration / Kỷ niệm sinh nhật
• Year end Bonus, KPI Bonus / Thưởng Cuối năm / Thưởng KPI
• Year End Party / Tiệc Nhân viên cuối năm
• International working environment with many Expatriates

Môi trường làm việc quốc tế với nhiều Quản lý người nước ngoài.

• Free to attend English Courses at the Hotels to improve your communication skill.

Tham dự học các khóa tiếng Anh miễn phí để nâng cao kỹ năng giao tiếp.

• Special discount with Accor property after 06 months of employment

Chiết khấu đặc biệt với các KS của tập đoàn Accor sau 06 tháng làm việc

• Excellent opportunities for Career Development with Accor Group as it is # 1 in Asia & Vietnam in term of number of managed property.

Những cơ hội tuyệt vời để phát triển nghề nghiệp với Tập đoàn Accor vì Tập đoàn hiện đứng đầu ở Châu Á và Việt Nam về số lượng Khách sạn Tập đoàn quản lý.

• At the moment, Accorhotels group has around 4300 hotels over the world in 100 countries

Hiện tại Tập đoàn Accor quản lý khoảng 4300 Khách sạn tại 100 quốc gia và lãnh thổ

• In Vietnam, Accor has 25 hotels from The North to the South, in 2019 we open 10 more hotels in Vietnam.

Tại Việt Nam, Tập đoàn Accor hiện quản lý 25 Khách sạn và Tập đoàn sẽ khai trương thêm 10 Khách sạn vào năm 2019.

• ACCORHOTELS OPEN 1 HOTEL EVERY 33 HOURS WORLDWIDE

ACCORHOTELS CỨ 33 GIỜ SẼ KHAI TRƯƠNG MỘT KHÁCH SẠN TRÊN THẾ GIỚI

YÊU CẦU CÔNG VIỆC

Diploma or degree in Food Safety, Environmental Health, Hospitality Management, or related field

Strong knowledge of HACCP, ISO standards, and local health regulations

Communication and training skills

Attention to detail and strong observational skills

Experience in hospitality, food production, or industrial hygiene preferred

Thorough knowledge of importing, storing, processing and serving food & beverage.

Experience in the similar position in international 4-5 star hotel/resort is an advantage

Good command in English language

Service mind oriented

YÊU CẦU HỒ SƠ

Please send your resume in English

Vui lòng gửi CV bằng tiếng Anh

Hạn nộp: 29/09/2025 Mức lương: Thỏa thuận

Nộp hồ sơ ứng tuyển

THÔNG TIN CƠ BẢN

Số lượng

1

Nơi làm việc

Quận Ngũ Hành Sơn - Đà Nẵng

Giờ làm việc

Làm theo ca

Loại hình

Khách sạn/ Khu căn hộ

Ngành nghề

Kỹ thuật

Vị trí

Nhân viên

Cập nhật

25/08/ :32

MÔ TẢ CÔNG VIỆC

To fully take notes in the team logbook and equipment documents after completing all work- Thực hiện công tác vào sổ nhật ký tổ và hồ sơ thiết bị sau khi làm xong công việc.

Promptly repair all kitchen equipment - Kịp thời sửa chữa các thiết bị nhà bếp

Repair and maintain for kitchen, engine according to the technical features - Sửa chữa và bảo dưỡng thiết bị bếp, động cơ theo đúng trình tự và tính năng kỹ thuật

To do well sanitary engineering in area of repairing, to comply with proper procedures - Làm tốt công tác vệ sinh khu vực sửa chữa, nếu khu vực phòng thì tuân thủ đúng quy trình.

To comply with the proper repairing and maintaining process and safety in working - Tuân thủ quy trình sửa chữa, bảo trì đúng trình tự và an tòan lao động.

Regularly check kitchen areas in Hotel, if there is any abnormality, report to the Supervisor/ Assistant to Chief Engineer promptly - Thường xuyên kiểm tra tất cả các khu vực bếp nếu thấy có điều bất thường thì báo cáo Giám Sát/Trưởng/ Phó bộ phận/ Quản lý bảo trì kịp thời giải quyết.

To be willing to learn, enhance technical knowledge and to coordinate, support co-workers to do specialized tasks. To operate, repair, maintain kitchen systems - Sẳn sàng học hỏi, nâng cao kiến thức kỹ thuật và cùng phối hợp, hổ trợ đồng nghiệp thực hiện những công tác khác chuyên môn. Vận hành, sửa chữa, bảo trì, bảo dưỡng các hệ thống bếp.

QUYỀN LỢI ĐƯỢC HƯỞNG

Competitive salary with monthly service charge (100% during probation) - Mức lương cạnh tranh kèm theo phí phục vụ hàng tháng (100% trong thời gian thử việc)

Full compliance with government-mandated social insurance policies- Tham gia đầy đủ các chế độ bảo hiểm theo quy định của Nhà nước

24/7 accident and health insurance coverage - Bảo hiểm tai nạn 24/7 và bảo hiểm sức khỏe

Transportation allowance support – Hỗ trợ phụ cấp đi lại

Language allowance- Trợ cấp ngoại ngữ

8.5-hour shifts including 30- minutes break, 5 working days per week with 2 days off - Làm việc theo ca 8.5 tiếng (30 phút nghỉ giữa ca), 5 ngày làm việc/tuần với 2 ngày nghỉ

Annual Leave & Birthday leave - Nghỉ phép năm và nghỉ sinh nhật

Opportunities for career growth and development within the Fusion Hotel Group -Cơ hội phát triển nghề nghiệp trong hệ thống Fusion Hotel Group

Special rates for stay & F&B at all Fusion Hotel Group properties in Vietnam

Ưu đãi đặc biệt cho lưu trú và ẩm thực tại tất cả các khách sạn trong hệ thống Fusion tại Việt Nam

YÊU CẦU CÔNG VIỆC

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YÊU CẦU HỒ SƠ

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Additional Information

Job Number

Job CategoryEngineering & Facilities

LocationSheraton Grand Danang Beach Resort & Spa, 35 Truong Sa Street, Da Nang, Quang Nam, Viet Nam,

ScheduleFull Time

Located Remotely?N

Position Type Non-Management

POSITION SUMMARY

Perform minor routine maintenance on property vehicles (i.e., engineering trucks, shuttle vans, electric carts) including checking oil, fluid levels, tire pressure/wear, charging batteries, and replacing spark plugs. Perform preventative maintenance on tools and equipment, including cleaning and lubrication. Maintain proper maintenance inventory and requisition parts and supplies as needed. Maintain daily logs of operation, maintenance, and safety activities, including test results, instrument readings, and details of equipment malfunctions and maintenance work.

Follow all company and safety and security policies and procedures; report maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; and properly store flammable materials. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Speak with others using clear and professional language, prepare and review written documents accurately and completely, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Visually inspect tools, equipment, or machines (e.g., to identify defects). Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 2 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.