548 Team Head jobs in Vietnam
Head Chef
80000 Long Xuyen, An Giang
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Job Description
Our client is seeking a highly skilled and experienced Head Chef to lead culinary operations at a prestigious establishment in Long Xuyen, An Giang, VN . This role demands creativity, impeccable organizational skills, and a passion for delivering exceptional dining experiences. The Head Chef will be responsible for menu development, kitchen staff management, inventory control, and ensuring the highest standards of food quality and hygiene. You will oversee all aspects of the kitchen, from ingredient sourcing and preparation to plating and presentation. This includes developing seasonal menus, creating daily specials, and managing food costs effectively to meet budgetary goals. You will lead, train, and mentor a team of culinary professionals, fostering a positive and collaborative work environment. Strong leadership and communication skills are essential for motivating the team and ensuring smooth service. The ideal candidate will have a proven track record in a similar role, with extensive knowledge of various cuisines and culinary techniques. A deep understanding of food safety regulations, HACCP principles, and cost control measures is crucial. This position offers the opportunity to make a significant impact on our client's culinary reputation and guest satisfaction. You will be instrumental in maintaining the restaurant's high standards while driving innovation and excellence. Responsibilities:
- Develop innovative and appealing menus, considering seasonality and customer preferences.
- Manage and supervise all kitchen staff, including chefs, cooks, and kitchen assistants.
- Ensure consistent quality in food preparation and presentation across all dishes.
- Control food costs through effective inventory management, purchasing, and waste reduction.
- Maintain strict adherence to health, safety, and sanitation regulations.
- Collaborate with the management team on marketing and promotional activities related to the menu.
- Train and develop junior kitchen staff to enhance their culinary skills.
- Manage kitchen supplies and equipment, ensuring they are in good working order.
- Oversee the execution of banquets and special events.
- Uphold the restaurant's reputation for culinary excellence.
- Culinary degree or equivalent professional certification.
- Minimum of 5 years of experience in a senior culinary role.
- Demonstrated leadership and team management abilities.
- Proficiency in menu costing and inventory management software.
- Excellent knowledge of food hygiene and safety standards.
- Creative flair and a passion for innovative cuisine.
- Strong communication and interpersonal skills.
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Head Housekeeper
63000 Hoi An
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Our client is seeking an experienced and detail-oriented Head Housekeeper to lead their cleaning and sanitation team in **Buon Ma Thuot, Dak Lak, VN**. This role is essential for maintaining the highest standards of cleanliness, hygiene, and presentation across all facilities. The ideal candidate will possess strong leadership skills, a meticulous approach to work, and a commitment to ensuring a safe and sanitary environment for staff and visitors. This position requires hands-on involvement as well as supervisory responsibilities.
Responsibilities:
Qualifications:
This is an excellent opportunity to join a reputable organization and take on a key role in maintaining a pristine environment. Our client offers a competitive salary and a stable work environment.
Responsibilities:
- Developing and implementing cleaning schedules and procedures to ensure comprehensive sanitation.
- Supervising, training, and motivating the housekeeping staff to perform their duties efficiently and to high standards.
- Inspecting work areas to ensure compliance with cleanliness, hygiene, and safety protocols.
- Managing inventory of cleaning supplies, equipment, and linens, and ensuring adequate stock levels.
- Ordering supplies and equipment as needed, and maintaining relationships with vendors.
- Ensuring the proper use and maintenance of all cleaning equipment and machinery.
- Responding promptly to cleaning requests and addressing any issues or complaints regarding cleanliness.
- Implementing and adhering to health and safety regulations, including chemical handling and waste disposal procedures.
- Conducting regular quality checks and implementing corrective actions as necessary.
- Assisting with deep cleaning tasks and special cleaning projects as required.
- Coordinating with other departments to ensure a seamless operational flow.
- Maintaining records related to cleaning activities, supply usage, and staff performance.
Qualifications:
- Proven experience in housekeeping or janitorial services, with at least 3 years in a supervisory role.
- Strong knowledge of cleaning chemicals, equipment, and best practices in sanitation.
- Excellent leadership, organizational, and time management skills.
- Attention to detail and a commitment to maintaining high standards of cleanliness.
- Ability to train and motivate a team effectively.
- Good understanding of health and safety regulations.
- Physical stamina to perform cleaning tasks and stand for extended periods.
- Good communication and interpersonal skills.
- Experience in managing inventory and supplies.
- Familiarity with a variety of facility types (e.g., commercial, hospitality) is a plus.
This is an excellent opportunity to join a reputable organization and take on a key role in maintaining a pristine environment. Our client offers a competitive salary and a stable work environment.
This advertiser has chosen not to accept applicants from your region.
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Head Caterer
47000 Bien Hoa, Dong Nai
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We are seeking an experienced and creative Head Caterer to oversee all culinary operations for our esteemed client, located in the vibrant city of Bien Hoa, Dong Nai, VN . This role requires a hands-on leader with a passion for food and exceptional event management skills. You will be responsible for conceptualizing, planning, and executing a wide range of catering events, from intimate gatherings to large-scale corporate functions and weddings. Your duties will include menu development, food preparation, staff management, inventory control, and maintaining the highest standards of quality, hygiene, and presentation. The ideal candidate will have a strong background in professional cooking and catering, with proven experience in managing a culinary team and P&L responsibility. Excellent organizational and communication skills are crucial for liaising with clients, suppliers, and staff. You should possess a creative flair for culinary arts, a keen eye for detail, and the ability to thrive in a fast-paced, high-pressure environment. This is a fantastic opportunity to lead a dedicated team and shape memorable culinary experiences. Key responsibilities:
- Develop innovative and appealing menus for diverse catering events, considering client needs and dietary restrictions.
- Oversee all aspects of food preparation, cooking, and presentation to ensure exceptional quality.
- Manage and train catering staff, including chefs, servers, and kitchen assistants, fostering a collaborative and efficient work environment.
- Maintain strict inventory control and manage food and beverage costs to achieve profitability targets.
- Ensure compliance with all health, safety, and hygiene regulations (HACCP).
- Coordinate with clients to understand their event requirements and preferences, providing expert culinary advice.
- Manage relationships with food suppliers and negotiate favorable terms.
- Plan event logistics, including staffing, equipment, and setup, to ensure seamless execution.
- Conduct tastings and provide proposals to potential clients.
- Oversee the cleanup and breakdown of event venues.
- Culinary degree or equivalent professional certification.
- Minimum of 7 years of experience in the catering or hospitality industry, with at least 3 years in a supervisory or management role.
- Demonstrated expertise in menu planning, food preparation, and presentation for various event types.
- Strong leadership, team management, and communication skills.
- Knowledge of food safety standards and regulations.
- Experience with cost control and budget management.
- Ability to work flexible hours, including evenings and weekends, as dictated by event schedules.
- Creative culinary vision and a passion for delivering outstanding customer service.
- Proficiency in event planning software is a plus.
This advertiser has chosen not to accept applicants from your region.
2
Head Cleaner
10000 An Cu, An Giang
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Our client is looking for a dedicated and reliable Head Cleaner to manage cleaning operations for their facilities in **Hanoi, Hanoi, VN**. This is a hands-on role requiring consistent on-site presence. The Head Cleaner will be responsible for ensuring all areas are cleaned and maintained to the highest standards of hygiene and sanitation. You will oversee a team of cleaning staff, schedule cleaning tasks, manage supplies, and conduct quality checks. This role requires a strong understanding of cleaning procedures, chemicals, and equipment, along with excellent organizational and leadership skills. You will also be responsible for upholding safety protocols within the cleaning team and ensuring compliance with health regulations.
Responsibilities:
The ideal candidate will have previous experience in a supervisory or lead role within the cleaning or janitorial industry. A strong work ethic, attention to detail, and the ability to manage a team are essential. Knowledge of different cleaning methods, disinfectants, and industrial cleaning equipment is required. Good physical stamina and the ability to perform manual cleaning tasks are also important. Excellent communication skills and a commitment to maintaining a safe and clean environment are paramount. Join our client and play a crucial role in maintaining their pristine facilities.
Responsibilities:
- Supervising and directing the daily activities of cleaning staff.
- Developing and implementing cleaning schedules and protocols for various areas.
- Conducting regular inspections of facilities to ensure cleanliness and identify areas needing attention.
- Managing inventory of cleaning supplies and equipment, and placing orders as needed.
- Training new cleaning staff on procedures, safety, and proper use of equipment.
- Ensuring compliance with all health, safety, and sanitation regulations.
- Addressing any cleaning-related concerns or issues promptly and efficiently.
- Maintaining cleaning equipment and reporting any maintenance needs.
- Motivating and supporting the cleaning team to maintain high performance standards.
The ideal candidate will have previous experience in a supervisory or lead role within the cleaning or janitorial industry. A strong work ethic, attention to detail, and the ability to manage a team are essential. Knowledge of different cleaning methods, disinfectants, and industrial cleaning equipment is required. Good physical stamina and the ability to perform manual cleaning tasks are also important. Excellent communication skills and a commitment to maintaining a safe and clean environment are paramount. Join our client and play a crucial role in maintaining their pristine facilities.
This advertiser has chosen not to accept applicants from your region.
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Head Chef
400000 Nam Dinh , Nam Dinh
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WhatJobs is seeking a creative and experienced Head Chef to lead our culinary team in **Nam Dinh, Nam Dinh, VN**. This is an exceptional opportunity for a talented chef to showcase their culinary artistry, manage kitchen operations, and contribute to an exceptional dining experience for our guests. You will be responsible for menu development, staff management, inventory control, and maintaining the highest standards of food quality and presentation. The ideal candidate will have a passion for food, strong leadership skills, and a proven ability to excel in a fast-paced kitchen environment. This role requires a blend of culinary expertise and management acumen.
Responsibilities:
Responsibilities:
- Oversee all kitchen operations, including food preparation, cooking, and presentation.
- Develop innovative and appealing menus, incorporating seasonal ingredients and current culinary trends.
- Manage and mentor the kitchen staff, fostering a positive and productive work environment.
- Ensure adherence to all food safety and sanitation standards, including HACCP principles.
- Control food costs and manage inventory effectively, including ordering supplies and minimizing waste.
- Collaborate with the front-of-house management to ensure seamless service and guest satisfaction.
- Maintain the quality and consistency of all dishes served.
- Conduct regular training and development for kitchen personnel.
- Manage the kitchen budget and contribute to financial planning.
- Ensure all equipment is well-maintained and in proper working order.
- Culinary degree or equivalent professional training.
- Minimum of 5 years of experience in professional kitchens, with at least 2 years in a Head Chef or Executive Sous Chef role.
- Demonstrated expertise in various cooking techniques and cuisines.
- Strong leadership, communication, and team management skills.
- Excellent understanding of food safety regulations and best practices.
- Proficiency in menu costing, inventory management, and budget control.
- Creative flair and a passion for high-quality food.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Good organizational skills and attention to detail.
- Experience working in a hybrid capacity, splitting time between kitchen oversight and administrative duties.
This advertiser has chosen not to accept applicants from your region.
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Head Chef
90000 Can Tho , Can Tho
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Job Description
Our client, a renowned culinary establishment, is seeking an experienced and passionate Head Chef to lead their kitchen operations. This is an exciting opportunity to showcase your culinary expertise and leadership skills in a vibrant environment. The Head Chef will be responsible for menu development, food preparation, kitchen staff management, and maintaining the highest standards of food quality and hygiene. You will oversee inventory management, cost control, and ordering of supplies, ensuring profitability and operational efficiency. Key responsibilities include creating innovative and seasonal menus that appeal to a diverse clientele, while adhering to budget constraints. You will also train and mentor kitchen staff, fostering a collaborative and high-performing team atmosphere. Experience in managing a busy kitchen, with a strong understanding of various cooking techniques and international cuisines, is essential. A culinary degree or equivalent professional training is highly preferred, along with a minimum of 5 years of progressive experience in professional kitchens, with at least 2 years in a supervisory role. Excellent leadership, communication, and organizational skills are required. The ability to work under pressure and maintain a calm demeanor in a fast-paced setting is crucial. Creativity, passion for food, and a commitment to guest satisfaction are paramount. Join our client's team and make a significant impact on their culinary reputation.
This advertiser has chosen not to accept applicants from your region.
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Head Caterer
45000 Thai Binh , Thai Binh
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Job Description
Our client is seeking a talented and experienced Head Caterer to lead our catering services. This role is based in **Thai Binh, Thai Binh, VN** and involves hands-on management of all catering operations, from menu planning to event execution. The ideal candidate is a culinary expert with a strong background in event catering, exceptional organizational skills, and a passion for delivering outstanding food and service. You will be responsible for managing the catering team, ensuring adherence to food safety standards, and maintaining client satisfaction for a variety of events, from intimate gatherings to large-scale functions. Your key responsibilities will include:
- Planning and developing creative and appealing menus tailored to client needs and dietary restrictions.
- Overseeing food preparation, cooking, and presentation to the highest standards.
- Managing the catering team, including hiring, training, scheduling, and performance evaluation.
- Ensuring strict adherence to food safety, sanitation, and hygiene regulations.
- Managing inventory, ordering supplies, and controlling food costs to maximize profitability.
- Coordinating with clients to understand event requirements, timelines, and expectations.
- Overseeing event execution, ensuring seamless service delivery on-site.
- Managing budgets and financial reporting for catering operations.
- Building and maintaining positive relationships with clients and vendors.
- Troubleshooting and resolving any issues that arise during events.
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Head Chef
550000 Hoa Sơn
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Posted today
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Job Description
We are seeking an experienced and creative Head Chef to lead our culinary operations in Quy Nhon, Binh Dinh, VN . As the Head Chef, you will be responsible for all aspects of the kitchen, including menu planning, food preparation, staff management, and maintaining the highest standards of hygiene and quality. This is a hands-on role that requires a passion for food, exceptional leadership skills, and a commitment to delivering outstanding dining experiences for our guests.
Your responsibilities will encompass developing innovative and seasonal menus that reflect local ingredients and culinary trends, while also managing food costs and inventory. You will oversee the training and development of kitchen staff, ensuring a cohesive and high-performing team. Upholding strict food safety and sanitation standards, conducting regular inspections, and ensuring compliance with all health regulations are critical. You will also be involved in sourcing high-quality ingredients from reliable suppliers and building strong relationships with them. The ability to manage a busy kitchen environment, control costs, and maintain profitability is essential. We are looking for a culinary professional with a proven track record in a similar role, demonstrating creativity, precision, and excellent leadership qualities.
The ideal candidate will have extensive experience in fine dining or upscale casual restaurants, with a strong understanding of various cooking techniques and cuisines. Culinary school education or equivalent apprenticeship is highly preferred. You should possess excellent communication and organizational skills, with the ability to work effectively under pressure. A passion for mentoring and motivating a kitchen team is also important. This position requires a dedicated individual who is committed to culinary excellence and contributing to the success of our establishment in Quy Nhon.
Your responsibilities will encompass developing innovative and seasonal menus that reflect local ingredients and culinary trends, while also managing food costs and inventory. You will oversee the training and development of kitchen staff, ensuring a cohesive and high-performing team. Upholding strict food safety and sanitation standards, conducting regular inspections, and ensuring compliance with all health regulations are critical. You will also be involved in sourcing high-quality ingredients from reliable suppliers and building strong relationships with them. The ability to manage a busy kitchen environment, control costs, and maintain profitability is essential. We are looking for a culinary professional with a proven track record in a similar role, demonstrating creativity, precision, and excellent leadership qualities.
The ideal candidate will have extensive experience in fine dining or upscale casual restaurants, with a strong understanding of various cooking techniques and cuisines. Culinary school education or equivalent apprenticeship is highly preferred. You should possess excellent communication and organizational skills, with the ability to work effectively under pressure. A passion for mentoring and motivating a kitchen team is also important. This position requires a dedicated individual who is committed to culinary excellence and contributing to the success of our establishment in Quy Nhon.
This advertiser has chosen not to accept applicants from your region.
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Head Caterer
36000 Nam Dinh , Nam Dinh
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Posted 1 day ago
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Job Description
Our client, a renowned event management and catering company, is seeking an experienced and creative Head Caterer to lead their culinary operations. This is a fully remote position, offering the flexibility to manage operations and client relations from any location. The Head Caterer will be responsible for overseeing all aspects of the catering service, from menu planning and food preparation to client consultation and event execution. The ideal candidate will possess exceptional culinary skills, strong leadership qualities, and a deep understanding of event logistics and client satisfaction. You will manage a team of chefs and service staff, ensuring the delivery of high-quality food and exceptional service for a diverse range of events.
Responsibilities:
Responsibilities:
- Develop innovative and appealing menus tailored to various client needs, dietary restrictions, and event themes.
- Manage all food preparation, cooking, and presentation aspects of catering events.
- Oversee and train catering staff, including chefs, cooks, and service personnel, ensuring high standards of performance.
- Manage inventory, including food supplies and equipment, ensuring cost-effectiveness and minimal waste.
- Liaise directly with clients to understand their requirements, provide menu consultations, and ensure complete satisfaction.
- Plan and coordinate event logistics, including staffing, setup, and teardown, in collaboration with event managers.
- Ensure adherence to all food safety, sanitation, and hygiene regulations (HACCP).
- Control food and labor costs to maintain profitability while delivering exceptional quality.
- Conduct tastings and presentations for potential clients.
- Stay updated on industry trends, culinary techniques, and new catering technologies.
- Troubleshoot and resolve any issues that may arise during events to ensure smooth operations.
- Maintain strong relationships with suppliers and vendors to ensure quality and timely delivery of ingredients and supplies.
- Proven experience as a Head Caterer, Catering Manager, or similar senior culinary role.
- A strong portfolio showcasing a diverse range of successful catering events.
- Exceptional culinary skills and a passion for creating high-quality, visually appealing food.
- Excellent leadership, team management, and communication skills.
- Proficiency in menu costing, inventory management, and budget control.
- In-depth knowledge of food safety standards and regulations.
- Strong client management and customer service skills.
- Ability to work flexible hours, including evenings, weekends, and holidays, as required by event schedules.
- Experience in event planning and logistics is a significant plus.
- Culinary degree or certification from a recognized institution is preferred.
This advertiser has chosen not to accept applicants from your region.
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Head Chef
55000 Hoa Sơn
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Posted 1 day ago
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Job Description
Our client, a dynamic and highly regarded catering service provider, is seeking an innovative and experienced Head Chef to lead their culinary operations in Quy Nhon. This role offers a hybrid work model, allowing for a blend of on-site leadership and remote strategic planning. As the Head Chef, you will be responsible for all aspects of kitchen management, from menu development and food preparation to staff training and inventory control. You will oversee the creation of exquisite culinary experiences for a diverse range of events, ensuring the highest standards of quality, taste, and presentation are consistently met. Your creative flair will be essential in designing seasonal menus, specials, and adapting to various dietary requirements and client preferences. This includes developing appealing dishes that reflect both local Vietnamese flavors and international culinary trends. Leading and mentoring a team of skilled chefs and kitchen staff will be a key component of your role. You will foster a positive and productive work environment, providing guidance, training, and performance feedback to ensure kitchen efficiency and team cohesion. Financial responsibility is also a significant aspect, including managing food costs, labor budgets, and ensuring profitability without compromising on quality. This involves meticulous inventory management, sourcing high-quality ingredients from reputable suppliers, and implementing effective waste reduction strategies. The ideal candidate will possess a culinary degree or equivalent professional qualification, with a minimum of 5-7 years of experience in a supervisory or head chef role, preferably within the catering or hospitality industry. Exceptional leadership, communication, and organizational skills are a must. You should have a deep understanding of food safety regulations, sanitation practices, and kitchen equipment. A passion for innovation, a keen eye for detail, and the ability to thrive under pressure in a fast-paced environment are essential. We are looking for a culinary artist who can inspire a team and deliver memorable dining experiences for our clients' special occasions. This is an exciting opportunity to make a significant impact on a growing catering business in a beautiful coastal city.
Responsibilities:
Responsibilities:
- Develop and execute creative, high-quality menus for various events.
- Manage all kitchen operations, including food preparation, cooking, and plating.
- Lead, train, and mentor kitchen staff, fostering a collaborative and efficient team.
- Oversee inventory management, food purchasing, and supplier relationships.
- Control food costs and labor budgets to ensure profitability.
- Maintain strict adherence to food safety, sanitation, and hygiene standards.
- Collaborate with the events team to ensure seamless execution of catering services.
- Innovate and introduce new culinary techniques and dishes.
- Contribute to strategic planning for the catering business.
- Culinary degree or equivalent professional certification.
- 5-7+ years of experience in professional kitchens, with at least 2 years in a supervisory role.
- Proven experience in menu development and cost control.
- Strong leadership, communication, and interpersonal skills.
- Knowledge of diverse cuisines and dietary requirements.
- Expertise in food safety and sanitation practices (HACCP certification preferred).
- Ability to work effectively in a fast-paced, demanding environment.
- A passion for culinary excellence and guest satisfaction.
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